Hobart Whisky Signature is not just a drink; it's a celebration of craftsmanship, a testament to our dedication to producing a consistently remarkable whisky. Elevate your moments with a dram that is destined to be a signature in every sip—a classic, approachable masterpiece that transcends time and taste. The nose has freshly baked apple pie with cinnamon, raisins, sweet crust pastry and vanilla custard. On the palate expect marzipan icing with hints of vanilla bean over clean and malty oak foundations. Fizzy sherbet overtones lend this classic bourbon cask dram a lovely zing and brightness ..read more

Spring Bay Distillery’s approach to making single malt whisky ensures every part of the process has the highest quality application that can be achieved. There is excellent use of premium Tasmanian barley, the quality of the wash, the distilling, the careful selection of casks and importantly using arguably the best water in the world – East Coast Tasmanian rainwater. This gentle 46% still has plenty of sweet malt and vanilla oak flavours and I agree with the distillery’s notes: warm and comforting.   ..read more

Using only the finest Tasmanian barley and rainwater, with hand-selected casks, our Tawny Cask Single Malt Whisky features classic aromas suggesting butterscotch and Christmas muscatels. Sweet caramel syrup and plum pudding spices join a clean and spicy palate to settle in and glow - one can experience well-rounded combinations of fruit spice, white pepper and soft oak with hints of cherry cordial ..read more

Belgrove Oat Whisky, 500ml, 50%. Oats grown, mashed, brewed and distilled at Belgrove Distillery, Kempton, Tasmania. Surprisingly smoky but not peaty, quite easy to drink. A ‘smoky every-day-dram’! Palate: smoky and fruity, quite sweet with some cold ash aromas, caramel, earthy like a campfire in a warm summer rain, burned apricot, Finish: more warm smoke towards the end, slightly meaty, still earthy like a warm summer night with some rain drops falling on a paved road ..read more

Oat Batch 6 is a blend of 2 Bourbon casks, both 2nd fill. The focus of this delicious release is the Oat Spirit that after ageing is called Whisky. This Whisky is washed rind cheeses' best friend! The stinkier the better! This whisky been vatted for extended period of time.   ..read more

Killara Distillery was established in 2016 and is the first Australian Distillery to be owned and operated by a second generation Australian distiller, and a female! Established by Kristy Lark who has over 20 years' experience in the distilling industry. You can expect a smooth, rich whisky with hints of warming spice, dried fruits and malt that finishes with long, mellow, full mouth coverage. Local water and Tasmanian barley have been distilled in small batches, then quietly matured in oak casks to produce this special whisky. Cask type is PX ..read more

Introducing Teeling Crystal Single Malt, the newest limited edition expression of Award-Winning Single Malt. The Teeling Crystal Malt is made with a recipe of Distillers Malt & Crystal Malted barley. It undergoes a dual fermentation with Distillers Yeast & White Wine Yeast. Then this is Triple Distilled and aged in warehouses in Virgin American Oak barrels. Bottled at 46% ABV with no chill filtration, this is an Irish Whiskey of true character! Limited to just 18,000 bottles, it is definitely a whiskey not to be missed!   ..read more

Blackwater Distiller sits on the banks of the mighty Blackwater river in West Waterford. It's a quiet spot, with little to distract their small team. This single barrel release is a five grain Irish whiskey, with hints of marmalade toast with apple butter and stouted molasses. The barrel type is American oak, and the mash bill stars barley, malted barley and totally non-compliant quantites of wheat, oats and rye ..read more

HYDE #10 - Calvados Caskfinished Single Malt is distilled from 100% Irish malted barley which has been patiently matured in flame charred, first fill, ex-bourbon white oak casks before being finished in juicy Calvados Garnier casks from Normandy in France. 1945 – The year president Douglas HYDE finished his term as president of Ireland. A single malt Irish whiskey that tastes of creamy fresh peach, pear, and watermelon with a long smooth buttery finish of malt, vanilla and toffee ..read more

Introducing the Limited Edition Hlymrekr Saga Bottling, a nod to the Danish Vikings' role in Limerick's history. This special offering is limited to just 270 bottles. The journey of each bottle begins with Cask No. HS-003, chosen for its fine American oak. Prepared with care, the cask was kiln-dried and flame-charred, enhancing the oak's natural essence and the distinct touch of the charcoal. Initially, it was seasoned with high-quality Barbados Rum, adding a lush Caribbean flair of molasses and tropical fruits. Next, at Denmark's Stauning Distillery, the cask was filled with their signature R ..read more