Hello! I am new here and needing a complete recipe from ingredients to directions for a Victorian sponge cake that would work for two 8”x2” deep cake pans. They are dark nonstick. I have never made this type of cake before so any tips or tricks would be great! Thank you for any help ..read more

Hi can anyone help. I’ve got an 8x3 inch cake tin and want to make a sponge with the height but not sure how much of each ingredient to use. I used the 7x3 inch cake recipe in my 6inch tin and that worked perfectly but I’m now stuck trying to do a conversion for the larger tin. Thanks ..read more

Hi, I love your madeira cake recipe for the 6 x 3inch cake, I'm making a tiered cake for my daughter's birthday and was hoping to get advice on how to make a 4inch by 3inch madeira cake please ..read more

I am designing a cake stand for my gcses and need feedback on a survey I have created. Any feedback would be greatly appreciated. 1) do you think cake stands could be more sustainable/ environmentally friendly? 2) do you think cake stands are affordable? 3) what colours suit a cake stand best ? 4) what is the best shape for a cake stand ? 5) do you think cake stands could be more imaginative? 6) do you reuse your cake stands ..read more

Hi again, I have a new dilemma I'm going to help my friend make a minecraft gf lemon cake. I've found this recipe but need to convert it to a 8inch x 3inch deep square cake. Maths is not one of my strengths... could you help me please regarding quantities, bake temp and time ..read more

I accidently put double the amount of butter in my batter. Will the cake turn out ok ..read more

Hi everyone. I'm new to this site and fairly new to baking! I bought myself the lakeland topsy-turvy cake tins (15 cm, 20cm and 25cm) and found a lakeland recipe (basic - flour/eggs/sugar/sr flour) on the net. It says cook at 180 for 1 hour, 1.5 hours and 2 hours respectively. I have a fan oven. The first one rose in the middle and came out quite burnt. The second I took out 15 mins early with much the same result. Not convinced either is properly cooked in the middle. The third one... Read more ..read more

Hi all just wondering if this makes a good combination? I’m thinking of a vanilla Swiss meringue buttercream as it balance out density of the Madeira. Also need quantity of buttercream for a 2 layer 6 x3 cake. Thanks ..read more

Hello, I am looking to buy plain white 0.22mm O-grade thin edible wafer paper that can be used for making edible flowers and decorations? Does anyone know where I can get them in the UK? Cheers Med ..read more

I got three of these in a huge cake decorating lot that I purchased. The only thing they say is Wilton. I can’t for the life of me figure out what they are for ..read more