Fork in the Road
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Welcome to Fork in the Road, a green living blog helping you to live a more sustainable lifestyle. We believe it is possible to live a full life with less and that small changes in the way we live our daily lives can add up to a big impact on the world around us. We publish conscious living articles and green eating recipes that inform and encourage sustainable living, eating with the seasons,..
Fork in the Road
2w ago
A plant-based take on the San Francisco seafood cioppino soup that’s perfect with sourdough.
The post Vegan Mushroom Cioppino Soup appeared first on Fork in the Road ..read more
Fork in the Road
2w ago
An easy plant-based oil-free bread recipe with carrots, ginger, and a brown sugar crumb topping.
The post Ginger Carrot Cake Bread appeared first on Fork in the Road ..read more
Fork in the Road
2w ago
A simple plant-based take on Cajun jambalaya with vegan sausage and a blend of flavorful spices.
The post One-Pot Vegan Jambalaya appeared first on Fork in the Road ..read more
Fork in the Road
2w ago
A simple kale and quinoa salad bowl with baked tempeh and crispy sweet potatoes. Super tasty!
The post Tempeh Sweet Potato Kale Salad appeared first on Fork in the Road ..read more
Fork in the Road
2w ago
Easy homemade chocolate cups with a gooey peanut butter filling. A simple plant-based sweet treat!
The post Dark Chocolate Peanut Butter Cups appeared first on Fork in the Road ..read more
Fork in the Road
3w ago
A simple pasta with pesto and spring peas that’s tasty served warm or cold.
The post Spring Pea Pesto Pasta appeared first on Fork in the Road ..read more
Fork in the Road
1M ago
The easiest way to bake delicious crispy tofu in the oven, no frying needed.
The post How to Make Crispy Tofu in the Oven appeared first on Fork in the Road ..read more
Fork in the Road
1M ago
Fluffy, moist, and oil-free vegan carrot cake muffins with a ginger and brown sugar crumble topping.
The post Carrot Cake Muffins with Ginger Crumble appeared first on Fork in the Road ..read more
Fork in the Road
1M ago
Easy homemade chocolate cups with a gooey tahini filling. A sweet and savory treat!
The post Dark Chocolate Tahini Cups appeared first on Fork in the Road ..read more
Fork in the Road
5M ago
A simple steel cut or rolled oats breakfast bowl with pumpkin puree and pumpkin spice blend.
The post Pumpkin Oatmeal Bowl appeared first on Fork in the Road ..read more