Damiano tells us how he was inspired by his upbringing in a southern Italian family, his journey to becoming a Michelin Star chef, and what he puts into the dishes he creates for his patrons' culinary pleasures ..read more

Mark tells us the history of how Mdina Glass pioneered the blown glass industry in Malta back in the 1960’s and how today Mdina Glass still remains unique, collectable and world renowned. Find out also where to see their latest displays and how to own a piece of this beautiful glass.    www.mdinaglass.com.mt  ..read more

Abraham talks about his vision, love and passion for exceptional food and wine, and tells his story of how Vini e Capricci became Gozo’s leading culinary destination; a very special and unique gourmet experience. www.viniecapricci.com ..read more

Sophie talks about her inspiring 60’s project, set up with partner Olivier Plique. Sophie speaks about her passion for Maltese heritage, culture, art and fine hospitality, as well as her deep love and roots with Senglea in The Three Cities. Sophie also tells us why The Snop House Boutique Hotel is so special for their guests as an all-cultural immersing experience. www.thesnophouse.com  . #hotel #malta #art #culture #luxury #hospitality #boutique #contemporaryart #Mediterranean #malteseislands #threecities ..read more

Stanley tells us about the upturn in demand for business jet charter, why more people are turning to using business or private jet charters after the pandemic, and also how hiring a private jet has become more accessible for families to travel to bespoke destinations. www.dc-aviation.com.mt  DC Aviation is a global company with offices and private lounge at Malta International Airport. DC Aviation is a leading business aviation handling company in Malta (LMML-MLA) since 2008.  DC Aviation provides comprehensive Handling / Fixed Base Operations (FBO) services, from arrival to departur ..read more

Victor tells us the good news of Under Grain reopening, temporarily,  as Under Grain Under the Stars - as the Michelin Star restaurant moves upstairs to the exclusive roof of the Rosselli AX-Privilege in Valletta. Victor also tells us about his amazing career; cooking in 5 star restaurants in London, Switzerland and Norway, chef competitions and the utter delight at being awarded, with his team, a Michelin Star. Under Grain Under the Stars opens from Friday June 5th 2020. Bookings: https://grain.mt/under-grain/  . #restaurant #michelin #star #malta #valletta #undergrain #rosselli&nbs ..read more

If you love baking bread, want a super healthy diet, or just adore the sheer pleasure of a home-baked loaf - then Jennifer is the answer! Listen in to her brilliant 'bread-cast'; the method, the science, the passion and the patience - prepare to be entertained. More on Jennifer's baking can be found right here: https://www.facebook.com/Leaves-Loaves-with-Love-114892520155161/ #bread #breadmaking #malta #sourdough #organic #natural  ..read more

Fun, entertaining and inspirational chat with Wayne as he talks about his journey through performing online concerts, from both his home and St Paul's Cathedral in Valletta. Wayne also invites us to join his next event 'The Secrets of Good Sound for Online Concerts'. For more information visit: www.waynemarshall.com  ..read more

Kane talks about life, influences and his major works, as well as telling us how he fuses the physical and the digital to create a very unique and thought-provoking art-form. www.kanecali.com  #artist #malta #valletta #sculptor #podcast  ..read more

Alex tells us why Malta is the ultimate yacht charter destination as well as how we can charter an Azimut yacht - even during the Covid-19 pandemic.  www.azimutcharterclub.com.mt  ..read more