3Cr13 is a stainless steel that offers consumers today a lower price point for fairly good knife performance. It has seen use typically among kitchen knives and some utility tools. It is not the favorite steel among professional chefs or situations where the hardness of the blade is vital. It is a lower-end, low-hardness steel with decent toughness and rust resistance. We’ll take a close look at the steel, from its chemical composition to the various properties. First, let’s break down 3Cr13 steel a bit and see how you can get the most out of it by simplifying some terminology and examining wh ..read more

Knife steels can either make or break your culinary journey. Therefore, choosing the right one before setting out on any culinary adventure is crucial. When talking about suitable knife steel, especially best budget buys, knife enthusiasts never forget to mention the 14C28N. 14C28N steel is a stainless steel made by Sandvik. It first seen use at around 2009 when Kershaw used 14C28N to make some of their models replacing 13C26 steel. 14C28N steel is a type of steel with medium hardness and top of the game durability, wear resistance, and rust resistance. The steel is claimed by many knife enthu ..read more

1.4116 steel is a martensitic stainless steel. You may recognize it as the material often used in Swiss Army knives and German cutlery. 1.4116 steel is known for its high corrosion resistance, durability, and mediocre hardness. Though it is considered a budget steel, kitchen knives made from it are surprisingly associated with high-end brands such as Zwilling and Wusthof. However, within the pocket knife community, it is not a popular steel. It’s safe to say 1.4116 is exclusively a cutlery steel at this point. As we touched on earlier, the biggest advantages of 1.4116 steel are its rust resist ..read more

Every kitchen should have a set of knives that serves different purposes — from slicing to butchering. The right blade delivers superior cutting precision that makes meal preparation effortless and more fun.  One of the essential kitchen knives you cannot do without is the butcher knife. While you can use a conventional kitchen knife to cut chunks of meat or dress the animal carcasses, the butcher knife is your best ally. Understanding the butcher knife uses and benefits would help you appreciate it more.  Without further ado, let’s get started. What is a butcher knife? The dire ..read more

On your road to becoming the ultimate culinary master chef, you may consider buying the mighty meat cleaver at some point. This bulky splitter makes working through certain meats feel like a breeze, and also claims versatility with fruits, vegetables and other ingredients. Adding a meat cleaver to your knife collection is a wise call, as it will allow you to tackle hefty kitchen tasks with great ease. For making this cutlery decision easier, we have listed down some of the best cleaver knives that you can buy this New Year! From considering the material of the blade to the comfort of the handl ..read more

Chef’s knives are one of the most important tools every cook must have in their kitchen. With the right chef’s knife, you should be able to cut every ingredient from start to finish throughout the preparation. A good chef’s knife will come as the most versatile blade in your arsenal of kitchen knives that delivers the optimum results in each cut. There are undoubtedly many reasons to add a proper chef’s knife to your collection. Before you do that, though, make sure to determine what makes the right chef’s knife for your cutting needs. Every chef is different from beginner to pro. Knowing what ..read more

The quality of a kitchen knife is paramount to the success of any cook. Forget the rules of fashion and style; you want a knife that feels good in your hands, cuts well, and doesn’t break the bank. While we can dedicate an entire lifetime to searching for the perfect kitchen knife, some brands and models rise above the rest. The best kitchen knives combine balance, durability, and sharpness. Ideally, those that come with a lifetime guarantee, designed with high carbon steel, and made by a company with a reputation for quality and value. A knife that can multitask, master most kitchen tasks wit ..read more

When it comes to knives, it’s all in the tang. Knife enthusiasts look out for this particular feature when buying their blades, as it greatly impacts their culinary task performance. You may even call it the backbone of your fixed blade knife, as your knife would easily give in without it. While there are different types of knife tangs out there, the most ideally used, particularly in big and bulky knife giants, is the full tang. A full tang knife is one where the knife blade extends to the entire length of the knife handle.  Being one of the strongest tang constructions, it gives the use ..read more

Selecting the right steel for your kitchen knives is a critical decision that affects their performance, durability, and maintenance. The best steel for kitchen knives largely depends on your specific needs and preferences.  High-carbon stainless steel is often regarded as a top-tier choice. Mainly for its superior hardness and edge retention, which contribute to a knife that is both sharp and long-lasting. It’s important to consider the balance between hardness and toughness when choosing kitchen knife steel. Steel that is too hard may hold an excellent edge but can be brittle and prone ..read more

When it comes to cutting chicken, whether you’re prepping for a grill-out or getting ready for a cozy family dinner, using the right knife makes all the difference. The best knife for cutting chicken is typically a sharp chef’s knife or a boning knife, depending on the task at hand. A chef’s knife, with its wide and slightly curved blade, is versatile and perfect for slicing through the bird with clean cuts, while the boning knife, with its narrow and flexible blade, is designed to get close to the bone, making it ideal for deboning and removing skin. If you find yourself often in the kitchen ..read more