Welcome to "Curry Around the World", a series of the diverse and vibrant world of curries. From the bustling streets of India to the aromatic markets of Thailand, and from the tropical islands of Malaysia to the cozy kitchens of Vietnam, curry has become a beloved and ubiquitous dish that transcends borders and unites cultures. All recipes are 100% plant-based! Curry, with its rich history and countless variations, is a testament to the creativity of people around the globe. This blog series aims to celebrate the global influence of curry. It showcases the remarkable range of flavors, ingredi ..read more

This Miso Soup with Mushrooms is a classic, comforting, and indulgent Japanese soup. It is a quick and easy-to-make recipe that will surely satisfy your cravings for a nourishing and flavorful meal. [feast_advanced_jump_to] Miso Soup with Mushrooms Miso soup holds a significant place in Japanese cuisine, renowned for its comforting flavors and healthful qualities. Originating in Japan, miso soup has been a staple for centuries, deeply rooted in the country's culinary traditions. This savory soup combines the umami-rich flavors of miso paste, the earthy essence of mushrooms, and a delicate bal ..read more

Lubya is a flavorful Afghan kidney bean curry starring tender kidney beans, fragrant spices, and tangy tomatoes. Rich, aromatic, and utterly delicious! [feast_advanced_jump_to] Lubya - Afghan Curry Curry, as a culinary concept, has a complex and diverse history, and its presence in Afghanistan is influenced by the region's rich cultural heritage. Afghanistan has been a melting pot of various cultural influences throughout history, including Persian, Indian, and Central Asian influences, which have shaped its cuisine. The origins of curry in Afghanistan can be traced back to the Mughal Em ..read more

Mushroom Corn Soup is a hearty and nourishing soup that brings together the earthy richness of mushrooms, the sweetness of corn, and the vibrant freshness of vegetables. It serves as a warm hug in a bowl, with a burst of flavors in every spoonful. [feast_advanced_jump_to] Mushroom Corn Soup Introducing a soul-soothing creation that embraces the essence of comfort and warmth: Mushroom Corn Soup. Inspired by the flavors of a traditional Vietnamese soup known as Mushroom Chicken Corn Soup, this veganized version brings forth a deliciously nourishing bowl of goodness. Perfect for chilly days or w ..read more

This Vegan Kimchi Fried Rice is the perfect easy-to-make lunch or dinner. It uses just 8 ingredients, and is ready in 15 minutes ?? [feast_advanced_jump_to] Vegan Kimchi Fried Rice There's something undeniably comforting about a steaming plate of fried rice—its aromatic blend of flavors, the satisfying textures, and the way it effortlessly brings together various ingredients. Now imagine taking this beloved dish to the next level by infusing it with the vibrant and tangy essence of kimchi. In this blog post, you will learn how to make this Vegan Kimchi Fried Rice—an irresistible fusion of tra ..read more

Vegan Egg Rolls (Chả Giò Chay) is a plant-based twist on the traditional Southern Vietnamese egg rolls. These delectable rolls feature fillings that melt in your mouth, wrapped in a satisfyingly crispy outer crust. Pair them with a Vietnamese sweet and savory sauce for an irresistible appetizer or side dish. [feast_advanced_jump_to] Why You'll Love This Recipe A culinary experience: Inspired by Vietnamese Chả Giò, these vegan egg rolls are the delightful snacks that will take you to the burstling streets of Vietnam. A heavenly combination: These egg rolls are tender and flavorful on the in ..read more

Indulge in this Vegan Panang Curry with a homemade paste! A spicy and flavorful curry with a delightful hint of nutty sweetness from the peanuts. [feast_advanced_jump_to] Vegan Panang Curry The history of Panang Curry, also known as Phanaeng Curry, can be traced back to Thailand's rich culinary heritage. The name "Panang" is derived from the Malay word "Penang," which refers to the island in Malaysia. It is said that Panang Curry was introduced to Thailand by Malay traders, who brought with them their culinary traditions and spices. Over time, Thai chefs adapted and refined the recipe, infusi ..read more

Korean Braised Tofu (Dubu Jorim) is an easy and flavorful Korean side dish that can be made in 25 minutes. It combines the smooth and delicate texture of tofu with a rich and flavorful sauce, that goes well with a warm bowl of rice. [feast_advanced_jump_to] Korean Braised Tofu This Korean Braised Tofu recipe is a perfect choice for a quick and delicious weeknight meal. With its easy preparation and flavor-packed sauce, it's a go-to dish that can be enjoyed regularly. In fact, I find myself making it at least once a week! If you enjoy easy side dishes like this recipe, check out Korean Cucumbe ..read more

This Vegan Tofu Katsu Curry featuring crispy tofu cutlets is the most comforting bowl out there. This homemade version is not only nourishing and cozy, but also takes your taste buds to the next level and can rival any restaurant. [feast_advanced_jump_to] What is Katsu Curry? I have always loved to order Katsu Curry at Japanese restaurants, it is one of my favorite comfort foods. I've tried both the traditional version and the innovative version like at Wagamama and I've loved every version of Katsu Curry. Originating from the fusion of Japanese and Western cuisines, Katsu Curry is a beloved ..read more

This one-pot vegan Vietnamese Curry is bursting with flavors from the aromatic spices, tender vegetables, and creamy coconut milk. It's paired with crusty baguette or delicate rice noodles and can be made in 40 minutes. [feast_advanced_jump_to] Introduction to Vietnamese Curry Curries were introduced to Vietnam through maritime trade routes that connected the country to neighboring regions such as India and Southeast Asia. Vietnam's proximity to India, known for its vibrant curry traditions, allowed for the exchange of culinary knowledge, spices and cooking techniques. Over time, Vietnamese c ..read more