Vietnamese Fried Tofu with Scallions (Đậu Phụ Tẩm Hành) is a classic Vietnamese dish featuring crispy fried tofu in a sweet and savory scallion sauce. The recipe is simple, accessible, and ideal for a quick yet comforting dinner. Vietnamese Fried Tofu with Scallions, or Đậu Phụ Tẩm Hành, is a classic Vietnamese dish that combines the crisp texture of fried tofu with the rich flavors of scallion sauce. This dish is not only a staple in Vietnamese cuisine for its delicious taste but also for its simplicity and quick preparation time, making it a perfect choice for a satisfying meal. The simplic ..read more

This Vietnamese Morning Glory Stir Fry with Garlic (Rau muống xào tỏi) features crisp morning glory (water spinach) sautéed with fragrant garlic. It's a popular Vietnamese side dish, easy to make and bursting with flavors! [feast_advanced_jump_to] Morning glory, also known as water spinach, is a leafy green vegetable that is popular in Southeast Asian cuisine, including Vietnamese cuisine. Morning glory has long, slender stems with thick, glossy leaves. The leaves are typically dark green and have a slightly bitter and earthy flavor. The stems are tender and crisp, offering a pleasant crunch ..read more

Explore a collection of 8 Vegan Chickpea Recipes, ranging from robust, comforting stews to fresh side dishes. These chickpea recipes showcase the adaptability of chickpeas as a primary protein source and are simple to prepare, catering to both vegan and vegetarian diets. Chickpeas, also known as garbanzo beans, are versatile legumes that have been cultivated for thousands of years. Their mild, earthy flavor and firm texture make them a staple ingredient in cuisines worldwide. The idea of developing a variety of chickpea recipes struck me after my Chickpea Tofu recipe went viral. I received qu ..read more

Vegan Soup Dumplings are comforting dumplings filled with vegan minced pork, scallions, ginger and broth jelly. When steamed, the broth within the dumplings liquefied, creating a burst of savory goodness with each bite! The spicy chili vinegar sauce adds an extra oomph to each bite, and will keep you coming back for more!  Having leftover agar after making Almond Tofu is the perfect sign for me to go further with another Chinese classic: Vegan Soup Dumplings. In this recipe, agar acts as a subtle agent, seamlessly integrating into the dish without altering the desired texture. Vegan Soup ..read more

Tempe Orek is a popular Indonesian dish using crispy fried tempeh cubes and green beans stir-fried with a flavorful blend of garlic, shallots, chili peppers and sweet soy sauces. It's a delicious, comforting and high-protein meal that pairs well with rice. [feast_advanced_jump_to] Tempeh is one of my favorite vegan protein source which originated from Indonesia. Tempeh is a staple ingredient in Indonesian cuisine, yet I have only tried it after going plant-based. I love its nutty and earthy taste, and it is a nutritious and protein-packed ingredient that will nurture my body and diet. This Te ..read more

Almond Tofu is a dessert ideal for hot weather, known for its smooth, jelly-like texture and the deep almond flavor. This vegan recipe is simple, featuring ingredients that are both accessible and safer to use compared to those in traditional recipes. After making Black Bean Tofu, I sought a new legume to broaden my tofu series and discovered this interesting recipe: Almond Tofu. What's interesting is that, despite the name, it doesn't contain any real tofu here. Almond tofu is a jiggly almond-flavored dessert. It's traditionally a Chinese dessert that uses apricot kernels, which have a sligh ..read more

Black Bean Tofu offers an easy affordable soy-free alternative to traditional soy-based tofu. It brings an earthy, slightly sweet taste that complements various cuisines. If you love tofu but are sensitive to soy or just want to explore a new plant-based ingredient, this recipe is for you! Having gone viral with my Chickpea Tofu and Red Lentil Tofu, I'm eager to take things to the next level by expanding my range of legumes. I've now discovered the next candidate for soy-free tofu: Black Beans. Black Bean Tofu offers an earthy, subtly sweet flavor that enhances a variety of dishes. The rich g ..read more

Peanut Tofu Buddha Bowl is a comforting meal using crispy tofu, fresh veggies and grains coated in a creamy peanut sauce. It's protein-packed, nourishing and very simple to prepare. The concept of the Buddha Bowl is inspired by Buddhist monks who engage in mindful eating, nourishing both body and mind. These bowls are designed to provide a balance of ingredients - proteins, grains, vegetables, and sauce - leaving you feeling full, content, and centered. It’s a mindful way to enjoy food and honor your well-being. This Peanut Tofu Buddha Bowl is a delightful blend of flavors. Crispy t ..read more

Red Lentil Carrot Soup is a hearty and nutritious dish that combines the natural sweetness of carrots with the earthy flavors of red lentils. [feast_advanced_jump_to] Red Lentil Carrot Soup I've been feeling under the weather lately and nothing a bowl of comforting soup can't fix! This Red Lentil Carrot Soup is my go-to for comfort and nourishment. It is a versatile and nutritious recipe that can be enjoyed throughout the year. It's a great way to incorporate more vegetables and legumes into your diet while savoring a warm and satisfying bowl of soup. I love this recipe for how easy, nutritio ..read more

Gochujang Pasta with Double Tofu mingles Korean spice with Italian pasta. Enjoy crispy tofu bites enveloped in a savory blend of gochujang and silken tofu, crafting a vegan dish that's rich in protein and bursting with flavor. The heart of this dish is Korean gochujang paste that offers savory complexity and a mild heat. The paste is blended into a smooth tofu sauce, which complements the spice with its delicate flavor. The dish is then finished with crispy tofu and pasta cooked to al dente, offering a pleasing contrast of textures. Gochujang Pasta with Double Tofu serves as your perfect choi ..read more