Omnivore's Cookbook » Vegan
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Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish.
Omnivore's Cookbook » Vegan
2w ago
This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. Use it to create your own favorite Asian recipes! {Vegan, Gluten-Free} If you are a fan of sriracha, you most likely have the iconic bottle with the rooster ..read more
Omnivore's Cookbook » Vegan
1M ago
A rich and creamy tasting avocado smoothie that requires just 3 ingredients to make and is packed with nutrition. {Vegetarian, Vegan-Adaptable, Gluten-Free} Avocado smoothies are having a moment, and it’s easy to see why. These creamy, nutrient-packed drinks are not only delicious but also incredibly versatile. Whether you’re looking for a quick breakfast, a post-workout ..read more
Omnivore's Cookbook » Vegan
2M ago
Make perfectly charred and flavorful corn on the cob with this easy air fryer recipe. Enjoy a quicker version of this classic summer side dish with a bold flavor using this recipe! {Vegan, Gluten-Free} Corn on the cob is a summer staple that never goes out of style. Whether you’re grilling for a barbecue or ..read more
Omnivore's Cookbook » Vegan
3M ago
Looking for a quick and delicious way to prepare enoki mushrooms? Try this Chinese-style steamed enoki mushroom recipe. The mushrooms are cooked with fragrant garlic and green onion, then drizzled with soy sauce and sesame oil for a rich taste. It’s a perfect appetizer or side dish for your dinner. Chinese steamed enoki mushrooms are ..read more
Omnivore's Cookbook » Vegan
3M ago
General Tso’s Tofu features crispy caramelized tofu bites with tender broccoli rabe in a tangy savory sweet sticky sauce. Learn how to make extra crispy tofu with the minimum oil and time without deep frying, plus the best General Tso sauce! {Vegan, Gluten-free} In Chinese cooking, there are so many delicious ways to make rich ..read more
Omnivore's Cookbook » Vegan
4M ago
This simple recipe for a spicy cucumber salad is perfect for a quick and easy side dish. With just a few ingredients, you can whip up a tasty and refreshing salad with crunchy cucumbers in a rich savory dressing that will add some heat to any meal. {Vegan, Gluten-Free Adaptable} Cucumber salad is a popular ..read more
Omnivore's Cookbook » Vegan
6M ago
Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan} In China, noodle dishes come in ..read more
Omnivore's Cookbook » Vegan
8M ago
Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Spend 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable} Leafy greens are an important component of the Chinese dinner table due to their health benefits. In fact, many families try ..read more
Omnivore's Cookbook » Vegan
9M ago
A colorful Chinese style detox stir fry that features crisp celery, flavorful fried tofu, crunchy mushrooms and tender glass noodles stir fried together with a savory sauce. It is a satisfying vegetarian dish that is super nutritious and filling. {Vegan, Gluten-Free Adaptable} This Chinese detox stir fry was a dish I learned from my confinement ..read more
Omnivore's Cookbook » Vegan
10M ago
Crispy on the outside with a tender roasted texture, air fryer cauliflower makes it easier than ever to eat more veggies. Plus, this flavorful creation can be on your table in a fraction of the time as oven-roasting! {Vegan, Gluten-Free Adaptable} Roasting cauliflower in your oven can take a little while, plus if it’s hot ..read more