Omnivore's Cookbook » Vegan
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Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish.
Omnivore's Cookbook » Vegan
2w ago
Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable} Cabbage glass noodle stir fry is not something you see often on ..read more
Omnivore's Cookbook » Vegan
1M ago
This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable} I’ve tried veggie takeout dishes before, and I’ve been unimpressed several times! So I wanted to ..read more
Omnivore's Cookbook » Vegan
1M ago
Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Try out this recipe to enjoy potatoes in a new way! {Vegan-Adaptable} Shredded potato stir fry is ..read more
Omnivore's Cookbook » Vegan
2M ago
Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free} Coconut mochi, or lo mai chi (糯米滋) is a traditional dessert from Fujian province ..read more
Omnivore's Cookbook » Vegan
2M ago
Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible! Potatoes are always an excellent side dish. They’re ..read more
Omnivore's Cookbook » Vegan
3M ago
A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan} When I order chow mein in a restaurant, I have noticed though that they tend to skimp on the ..read more
Omnivore's Cookbook » Vegan
3M ago
My Chinese zucchini stir fry is a fantastic homestyle dish that is quite simple to make. The summer squash is sauteed in Sichuan peppercorn oil to add a bold, vibrant flavor that makes the zucchini really come alive. {Gluten-Free Adaptable, Vegan} Zucchini is a delicious vegetable that is easy to cook with. The mild-tasting, spongy ..read more
Omnivore's Cookbook » Vegan
3M ago
Create rich and silky bubble tea at home using this recipe to recreate the drink that you love from bubble tea shops. {Vegetarian, Gluten-Free} I absolutely love bubble tea (or sometimes called boba tea). Strong black tea becomes a creamy and sweet indulgence with the addition of milk and brown sugar syrup. And then those ..read more
Omnivore's Cookbook » Vegan
4M ago
Learn how to make a delicious matcha boba tea with a balanced taste and chewy tapioca pearls with these few simple steps in your own kitchen. It is much easier than you think! {Gluten-Free, Vegan} Matcha boba tea is a super delicious and fun drink that has been getting super popular these days. Boba tea ..read more
Omnivore's Cookbook » Vegan
4M ago
This quick and easy stir fried cauliflower with tomato features crunchy cauliflower covered in a sweet and sour tomato sauce. It is a side dish that’s easy to put together and brings big flavor to your table. {Gluten-Free, Vegan} Have you ever been in the middle of putting dinner together only to realize that you ..read more