Omnivore's Cookbook » Vegan
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Hi I'm Maggie Zhu! Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I take a less labor-intensive approach while maintaining the taste and look of the dish.
Omnivore's Cookbook » Vegan
1w ago
Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan} In China, noodle dishes come in ..read more
Omnivore's Cookbook » Vegan
2M ago
Watercress stir fry is a quick and easy side dish that is rich in flavor and full of nutrients. Spend 10 minutes to make this dish and complete your dinner! {Vegetarian Adaptable, Gluten-Free Adaptable} Leafy greens are an important component of the Chinese dinner table due to their health benefits. In fact, many families try ..read more
Omnivore's Cookbook » Vegan
3M ago
A colorful Chinese style detox stir fry that features crisp celery, flavorful fried tofu, crunchy mushrooms and tender glass noodles stir fried together with a savory sauce. It is a satisfying vegetarian dish that is super nutritious and filling. {Vegan, Gluten-Free Adaptable} This Chinese detox stir fry was a dish I learned from my confinement ..read more
Omnivore's Cookbook » Vegan
4M ago
Crispy on the outside with a tender roasted texture, air fryer cauliflower makes it easier than ever to eat more veggies. Plus, this flavorful creation can be on your table in a fraction of the time as oven-roasting! {Vegan, Gluten-Free Adaptable} Roasting cauliflower in your oven can take a little while, plus if it’s hot ..read more
Omnivore's Cookbook » Vegan
5M ago
Cabbage glass noodle stir fry is a quick homestyle side dish that takes 10 minutes to put together. The crisp cabbage and tender mung bean noodles are brought together with a savory sauce, making it satisfying and comforting to eat. {Vegan, Gluten-free adaptable} Cabbage glass noodle stir fry is not something you see often on ..read more
Omnivore's Cookbook » Vegan
6M ago
This Broccoli and Mushroom Stir Fry is a simple, delicious veggie dish for any night of the week. It uses fresh aromatics and some Chinese seasonings to boost the flavor profile and make every bite irresistible. {Vegan, Gluten-Free Adaptable} I’ve tried veggie takeout dishes before, and I’ve been unimpressed several times! So I wanted to ..read more
Omnivore's Cookbook » Vegan
7M ago
Shredded potato stir fry is a simple yet satisfying side dish that pairs well with lots of meals. The potatoes are cooked until crispy, then mixed with spicy chili peppers, powerful black vinegar, and a touch of sugar. Try out this recipe to enjoy potatoes in a new way! {Vegan-Adaptable} Shredded potato stir fry is ..read more
Omnivore's Cookbook » Vegan
7M ago
Surprise friends and family with a sweet and unique treat by making your own coconut mochi filled with red bean paste. They may look complex, but you’ll see they’re such an easy treat to make that will absolutely impress! {Vegetarian, Gluten-Free} Coconut mochi, or lo mai chi (糯米滋) is a traditional dessert from Fujian province ..read more
Omnivore's Cookbook » Vegan
8M ago
Make your side dishes rich with flavorful spice or put a new spin on breakfast with Chinese sauteed potatoes that will help break you out of your rut. There’s a simple secret to achieving the perfect texture too, ensuring a tender inside and crispy exterior that’s irresistible! Potatoes are always an excellent side dish. They’re ..read more
Omnivore's Cookbook » Vegan
8M ago
A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan} When I order chow mein in a restaurant, I have noticed though that they tend to skimp on the ..read more