This Rainbow Chickpea Salad is full of amazing colors and flavors. It's topped with a simple Tahini Ginger Dressing that ties it all together. Perfect for meal-prepping, quick lunches, potlucks, and cookouts, this no-cook vegan meal is sure to become a staple! This Rainbow Chickpea Salad is perfect for meal-prepped lunches or potlucks! Since I came up with the idea for this vegan salad recipe, I have been eating it nonstop! Why? Because it's so simple and the flavors are so bright, fresh, and delicious, making it the perfect light lunch or dinner side dish. Besides the flavor, one of the thing ..read more

Tahini Ginger Dressing is perfect for topping salads, bowls, slaw, and more! In less than 5 minutes, you can whisk together 6 simple ingredients for a simple and delicious oil-free dressing that's sure to be a hit! Tahini ginger dressing is the perfect, easy salad dressing! If you're looking for a quick oil-free dressing that comes together in 5 minutes or less, then you have to try this Tahini Ginger Dressing. I developed this dressing in part because I'm busy (know the feeling?) and can't always be bothered to get out a blender when I want to whip up a healthy salad dressing. I was inspired ..read more

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews, while rice vinegar and lime add a zesty acidity and soy sauce adds a little umami. Perfect for topping salads or using as a dip. This Asian Salad Dressing definitely has that wow-factor! This Asian Salad Dressing needs just 5 minutes and a few ingredients but it has a ton of wow-factor. Infused with the bright flavors of ginger, lime, and rice vinegar, the creaminess of the cashews, and the richness of the soy sauce, this dressing is perfect for not only topping salads an ..read more

Rich, creamy, and full of flavor, this Vegan Thai Curry takes just 20 minutes from start to finish and requires only 6 main ingredients! This quick & easy recipe is oil-free and perfect for a busy weeknight. Dig in to this delicious Thai Curry! I absolutely love the full flavors of curries! So I was really excited when I realized just how easy they are to make at home. Using curry paste and coconut milk for the sauce, along with pre-cut frozen vegetables, makes this recipe super easy! I enjoy the chewiness of the cubed tofu, but if you have a soy allergy or just want to make this dish even ..read more

This Sticky Orange Tofu (aka Vegan Orange Chicken) tastes as deliciously decadent as Chinese takeout, but it's more flavorful and far healthier since it's both oil-free and sweetened with oranges. Pair with brown rice and steamed broccoli for the perfect takeout-style comfort dish. Air fryer instructions included! [feast_advanced_jump_to] As much as I used to love the taste of Chinese takeout, it always made me feel a little yucky after I ate it. Plus I always found the sauces to be overwhelmingly salty, with little to balance them out. That said, before I went vegan, I had a soft spot for ho ..read more

This General Tso's Tofu is full of amazing flavors and has a perfect balance of sweet, earthy, and spicy. If you're craving a vegan version of General Tso's Chicken, then this dish is just right. It's the perfect quick, easy, and healthier vegan fake-out meal! This General Tso Tofu is the perfect combination of spicy, earthy, and sweet. If you're craving General Tso Chicken, but you want something that's both vegan and a little healthier, then this General Tso Tofu is just want you need! Not only have I replaced the chicken with tofu, but I also made this dish oil-free. Instead of deep frying ..read more

This Vegan Bibimbap is full of a variety of colors, flavors, and textures. You get spiciness from the Korean Tofu, umami from the mushrooms, sweet and sour from the pickled radish, and more! Serve over sticky rice for an amazing explosion of Korean flavors! You'll love all the Korean flavors in this Vegan Bibimbap! Bibimbap is a Korean dish that combines rice and a variety of vegetable and protein elements for an explosion of flavor. The word Bibimbap itself means mixed rice, but this dish is so much more! The beauty of the Bibimbap is the combination of tastes and textures that puts this dish ..read more

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice with a vegetable side or add to a Bibimbap bowl. This spicy tofu recipe is absolutely addicting! This delicious Korean Tofu gets its distinct flavor from the Gochujang paste. If you like spicy Asian-inspired food and you've been itching to try a Vegan Korean Recipe, then I have a treat for you! This Korean Tofu is full of insanely delicious flavors and it's got just enough spice to satisfy. The sauce uses a combination of sweet, earthy, tangy, salty, and, of course, spicy components ..read more

This bright and colorful Thai Salad makes a perfect meal or side dish. Topped with crunchy veggies, sweet mandarin slices, cubes of sesame-crusted tofu, and an Asian ginger dressing, this salad is sure to wake up your senses and leave you satisfied. A few weeks ago I stopped by a friend's house and saw that she had a big bowl of salad on the table. I was immediately intrigued by this colorful salad and asked to try a few bites. I was hooked! So I did what any good food blogger would do: I bought all the ingredients and went about testing and making alterations to make this recipe my own. I de ..read more

This vegan Asian Salad Dressing is fresh, creamy, and oil-free. The bright flavor of the ginger is mellowed by the cashews, while rice vinegar and lime add a zesty acidity and soy sauce adds a little umami. Perfect for topping salads or using as a dip. This Asian Salad Dressing definitely has that wow-factor! This Asian Salad Dressing needs just 5 minutes and a few ingredients but it has a ton of wow-factor. Infused with the bright flavors of ginger, lime, and rice vinegar, the creaminess of the cashews, and the richness of the soy sauce, this dressing is perfect for not only topping salads an ..read more