Furikake Mayo
Okonomi Kitchen
by Lisa Kitahara
4d ago
Kewpie mayo amplified with furikake. Furikake mayo is packed with umami flavour and you can serve it with just about anything you'd use regular mayo for!! Ingredients All you need are two simple ingredients: Mayonnaise: I highly recommend using kewpie mayo for this recipe, however you can also use regular mayo. Furikake: Choose your favourite furikake flavour! How to Make Furikake Mayo Simply just whisk together both ingredients until well combined. Taste and adjust the amount of mayo to furikake mayo based on the type you use and your own personal preference. What to Serve with Furikake M ..read more
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Japanese CoCo Ichibanaya-Style Curry (Vegan)
Okonomi Kitchen
by Lisa Kitahara
4d ago
Learn the secrets of how to make to make Japanese curry that's inspired by the iconic, Coco Ichibanaya House Curry. This homemade Japanese curry sauce is savory-sweet, rich and creamy with a rude amount of flavour. Pair with various types of katsu, vegetables and toppings for the ultimate comfort meal. (Vegetarian / Vegan) If you've been to Japan before, you've probably seen CoCo Ichibanaya House Curry with its big yellow bold sign. Curry rice is a highly popular and loved comfort food in Japan, loved by kids and adults alike. If you ask any Japanese person where to go for curry rice, they'l ..read more
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Miso Balls 味噌玉 (Instant Miso Soup)
Okonomi Kitchen
by Lisa Kitahara
1w ago
Learn how to make homemade Instant Miso Soup Balls with simple ingredients in under 10 minutes with your favourite ingredients. Simply pour hot water over a miso ball in a bowl, and you can enjoy miso soup instantly no matter how busy you are. Whats one thing you can have every single day and not get sick of? For me, it’s miso soup. Growing up, we used to have 2-3 bowls, daily. It’s a nostalgic food that luckily is really easy to make. In general, it takes about 20 minutes to make miso soup the traditional way, but sometimes you just want something instant. Since my mom had three kids to tak ..read more
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Yuzu and Soy Sauce Caramel Marble Cake with Brown Butter Glaze
Okonomi Kitchen
by Lisa Kitahara
1M ago
This Yuzu and Soy Sauce Caramel Marble Cake is incredibly flavourful with a moist and tender crumb, all soaked in a rich brown butter glaze. It’s citrus season! My favourite citrus is HANDS DOWN!! Yuzu. If you’re lucky enough to find fresh Yuzu where you live, don’t sleep on it! It’s a wonderful fruit to both cook and bake with. What is Yuzu? Yuzu is a small yellow or green citrus fruit commonly used in Japanese cuisine for sweet and savory dishes. It has a complex fragrance and flavour with sweet, sour and floral notes. Just like a lemon, you can utilize both the juice and the rind. It’s pa ..read more
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Yuzu Kosho Tomato Focaccia
Okonomi Kitchen
by Lisa Kitahara
6M ago
Crispy, soft and fluffy focaccia with tomatoes and topped with yuzu kosho. If you recreate this Yuzu Kosho Tomato Focaccia recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations! Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Print Yuzu Kosho Tomato Focaccia Author: Lisa Kitahara Print Recipe Pin Recipe Description Crispy, soft and fluffy focaccia with tomatoes and topped with yuzu kosho.  ..read more
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Blueberry Yeast Bread
Okonomi Kitchen
by Lisa Kitahara
6M ago
Light and fluffy, blueberry scented yeast bread If you recreate this Blueberry Yeast Bread recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations! Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Print Blueberry Yeast Bread ★★★★★ 5 from 3 reviews Author: Lisa Kitahara Prep Time: 4 hours Cook Time: 30 minutes Total Time: 4.5 hours Yield: 4 servings Print Recipe Pin Recipe Description Ligh ..read more
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Avocado Pistachio Loaf
Okonomi Kitchen
by Lisa Kitahara
6M ago
Pistachio Avocado Loaf with lemon and cardamom. The perfect spring time loaf for breakfast or snacking. Paleo, gluten free & vegan. If you recreate this Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations! Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Print Avocado Pistachio Loaf Author: Lisa Kitahara Prep Time: 15 minutes Cook Time: 4 ..read more
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Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup
Okonomi Kitchen
by Lisa Kitahara
6M ago
Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup & Pomelo glaze! This soft and moist cake celebrates pomelos wonderful flavours If you recreate this Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations! Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Print Pomelo Lemongrass Coconut Cake with Maple Ginger Syrup ★★★★★ 5 from 1 reviews ..read more
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Protected: Yeasted Banana Bread
Okonomi Kitchen
by Lisa Kitahara
6M ago
This content is password protected. To view it please enter your password below: Password: The post Protected: Yeasted Banana Bread appeared first on Okonomi Kitchen ..read more
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Kombu Miso Butter
Okonomi Kitchen
by Lisa Kitahara
6M ago
BRING ON THE UMAMI! with this delicious kombu miso butter If you recreate this Kombu Miso Butter recipe let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram @Okonomikitchen, I love seeing all of your tasty recreations! Hungry for more? Be sure to subscribe to my newsletter and follow along on Instagram, Youtube and Pinterest for more deliciousness! Print ★★★★★ 5 from 2 reviews Author: Lisa Kitahara Prep Time: 45 minutes Cook Time: 10 minutes Total Time: 55 minutes Yield: 1/2 cup Print Recipe Pin Recipe Ingredients 5 inch piece (5 g ..read more
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