If you’re a fan of dumplings and love them super crispy, try these crispy rice paper dumplings with a skirt! These delicious dumplings are wrapped in rice paper, filled with your favorite ingredients, and cooked to perfection with a crispy, lacy skirt. Follow this step-by-step guide to make your own crispy rice paper dumplings skirt at home! Table of Contents The Secret to the Crispiest Dumplings Ingredients & Substituions How to Make Rice Paper Dumplings Skirt Lisa’s Recipe Tips Serving Suggestions Crispy Rice Paper Dumplings Skirt Recipe The Secret to the Crispiest Dumplings There’s ..read more

Achieve perfectly tender and juicy chicken every time with this Sous Vide Chicken Breast recipe, which uses precise temperature control to lock in natural flavours and moisture. Table of Contents What is Sous Vide Ingredients Ingredient Substituions How to Sous Vide Chicken Breast Sous Vide Chicken Temperature How long to sous vide chicken breast How to Sous Vide Chicken without a machine How to Sous Vide Chicken with a Rice Cooker Lisa’s Recipe Tips Serving Suggestions How to Store Cooked Chicken Breast FAQ More easy sous vide recipes to try Sous Vide Chicken Breast (Tender & Juicy) Rec ..read more

Enhance your dishes with this Honey Pickled Onions recipe, featuring the perfect balance of sweet and tangy flavours. Made with sweet onions and a touch of honey, these pickled onions are a versatile and vibrant addition to salads, sandwiches, and charcuterie boards. Table of Contents Honey Pickled Onions Ingredients How to Make Lisa’s Recipe Tips Serving Suggestions FAQ Honey Pickled Onions Recipe Honey Pickled Onions These honey pickled onions are my favourite way to make pickled onions! Most recipes call for red onions but I love using New Onions or sweet onions when they’re in season. T ..read more

This Bulgogi and Egg Gochujang Bagel Sandwich features a gochujang honey sesame bagel, kimchi mayo, tender bulgogi beef with melted cheese, and a perfectly soft onsen tamago. Table of Contents Bulgogi and Egg Gochujang Bagel Sandwich Ingredients How to Make Bulgogi Egg Bagel Sandwich Lisa’s Recipe Tips Bulgogi and Egg Gochujang Bagel Sandwich Recipe Bulgogi and Egg Gochujang Bagel Sandwich Ingredients All the components of this bulgogi sandwich can be made ahead of time! Here are the main components you’ll need: Eggs: to make onsen tamago, which are soft boiled eggs with a semi-runny to ..read more

This Natto Salad is a nutritious Japanese dish combining fresh vegetables, creamy Brie cheese, tangy honey pickled onions and shio kombu all enhanced by the umami richness of kewpie mayo and mentsuyu. Perfectly topped with toasted sesame seeds and a soft boiled egg, this salad offers a delicious and healthy twist to your meal routine. Table of Contents Healthy Fresh Natto Salad Ingredients How to Make Other add-in suggestions Serving Suggestions How to Store Natto Salad Recipe Healthy Fresh Natto Salad For this months Natto recipe feature, I’m sharing one of my favourite natto salads! It’s ..read more

Learn how to make delicious homemade cinnamon raisin bagels with this easy-to-follow recipe, perfect for breakfast or a snack. These bagels are chewy on the inside, crispy on the outside, and bursting with the sweet and spicy flavors of cinnamon and juicy raisins. Table of Contents Cinnamon Raisin Bagels Ingredients How to Make Lisa’s Recipe Tips Serving Suggestions Cinnamon Raisin Bagels Recipe Cinnamon Raisin Bagels I had a bunch of raisins left from my raisin yeast water recipe and some wild yeast sourdough discard, and wanted to put them to good use so decided to make some cinnamon rai ..read more

Create your own wild yeast starter for delicious homemade sourdough bread. Follow this easy recipe to start baking with wild yeast! No discard method option. Table of Contents What is Wild Yeast Starter? Ingredients How to Make Wild Yeast Starter Lisa’s Recipe Tips How to Store Wild Yeast Starter (No Discard Sourdough) Recipe What is Wild Yeast Starter? A wild yeast starter made with yeast water is a variation of a traditional sourdough starter that incorporates yeast cultivated from fruits, yogurt or grains into the fermentation process. Instead of relying solely on wild yeast from the su ..read more

Raisin Yeast Water is a fermentation liquid made by soaking fruits like raisins in water, where wild yeast present on the fruit’s surface proliferates and ferments the mixture. This resulting solution is rich in wild yeast and beneficial bacteria, commonly used as a wild yeast starter in baking for leavening bread and enhancing flavour. Table of Contents What is raisin yeast? Ingredients for Raisin Yeast Liquid How to Make Raisin Yeast Water Lisa’s Recipe Tips How to Use Raisin Yeast Liquid Raisin Yeast Liquid Recipe What is raisin yeast? Raisin yeast water, also known as raisin yeast liqu ..read more

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike. Table of Contents What is Basque Cheesecake? Basque Cheesecake Ingredients How to Make Smooth and Creamy Basque Cheesecake Lisa’s Recipe Tips Serving Suggestions How to Store Basque Cheesecake Basque Cheeseca ..read more

This Sous Vide ‘Oyakodon’ is a modern twist on the classic Japanese chicken and egg rice bowl. Achieve perfectly tender and juicy chicken every time, paired with a soft boiled egg and savory dashi broth over fluffy rice, making it an effortless and healthy yet delicious meal for any night of the week. Although I had a lot of experience cooking with plant based food, when I was reintroducing meat and poultry into my diet, it presented one of my greatest learning curves. I think the most difficult part was learning to fully cook it without over cooking it. One of the first meat dishes I made wa ..read more