Hasu-Seizo Blog » Japanese Kitchen Knives
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In this segment of our blog, get the latest articles about Japanese kitchen knives including buying guides, gifting, maintenance guides, tips, and more. Hasu-Seizo is a family-owned and operated business that is proud to offer handcrafted Japanese knives to the greater Seattle region. The knives allow for the unique chef skills that Japanese cuisine requires. While the quality of the knives..
Hasu-Seizo Blog » Japanese Kitchen Knives
7M ago
Japanese cooking knives have the reputation of being some of the best in the industry, and if you’ve ever wondered why, you’ve come to the right place. For starters, Japanese knife making is a fine art mastered only by a handful of individuals, and this is because the knives are made to exact and high standards. To be sure, most knives on the market fail to live up to the quality and performance of a true Japanese kitchen knife, and once you purchase one, you’ll never again wonder what makes them so unique. Let’s jump into what makes them so special.
Japanese knives come in many different type ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
7M ago
If you’ve already purchased a nice set of Japanese chef knives, you obviously consider quality to be something important. Maintaining sharp and pristine Japanese knives is essential to preserve their purpose and investment. Sharpening Japanese knives is as crucial as purchasing a high-quality set, and fortunately, not overly challenging. With proper sharpening, you can ensure your Japanese knives remain effective and serve you well in the kitchen.
Why Buy Japanese Knives?
Japanese knives are a worthwhile investment for any chef or passionate home cook. To protect this investment, it is imperat ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
8M ago
Japanese kitchen knives are renowned worldwide for their exceptional craftsmanship, razor-sharp edges, and rich cultural heritage. To ensure the longevity and optimal performance of these prized culinary tools, it is essential to take proactive steps in preventing rust. In this comprehensive guide, we will delve into effective strategies, best practices, and expert tips to help you keep your Japanese kitchen knife rust-free, preserving its beauty and extending its lifespan for generations to come.
Proper Cleaning and Drying:
Proper cleaning and drying techniques after each use are fundamenta ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
8M ago
In the heart of ancient Japan, the art of crafting Japanese kitchen knives has been perfected over centuries. These knives bear the legacy of master artisans and embody the essence of tradition, precision, and exquisite craftsmanship. To honor the heritage of these knives, it is essential to handle and care for them in a manner befitting their origins. In this blog post, we will delve into the importance of handwashing your Japanese kitchen knives, infusing the spirit of tradition into the maintenance of these culinary treasures.
Preservation of Blade Sharpness: Honoring the Samurai Spi ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
9M ago
Welcome to the world of Japanese cutlery, where your kitchen knife becomes your trusted partner, enhancing your culinary experience.
The vast array of options available may seem overwhelming at first glance, but fear not! This guide will help you navigate through the choices and transport you to the essence of ancient Japan.
When selecting your first Japanese kitchen knife, there are several factors to consider: feel and balance, steel type or handle material, price, and style. Let's delve into the process of choosing the perfect knife and discover the unique qualities that define Japanese cut ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
9M ago
In the heart of ancient Japan, the art of crafting Japanese kitchen knives has been perfected over centuries. These knives bear the legacy of master artisans and embody the essence of tradition, precision, and exquisite craftsmanship. To honor the heritage of these knives, it is essential to handle and care for them in a manner befitting their origins. In this blog post, we will delve into the importance of handwashing your Japanese kitchen knives, infusing the spirit of tradition into the maintenance of these culinary treasures.
Preservation of Blade Sharpness: Honoring the Samurai Spi ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
11M ago
Introducing the inaugural installment of our brand-new article series, meticulously crafted to assist individuals in understanding the nuances of various types of knives. Our primary objective is to empower readers by aiding them in making informed decisions about selecting the most suitable culinary tool to enhance their kitchen. Through this comprehensive series, we endeavor to illuminate the differences among these knives, providing insights that will help guide individuals toward their ideal kitchen companion. Embark on this enlightening journey with us as we unravel the subtleties and int ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
1y ago
Japanese knives are renowned for their sophisticated beauty and excellent quality. Reliable and sharp, these knives are perfect for precision-based kitchen tasks. Hasu-Seizo is committed to offering the best Japanese knives handcrafted by our master artisans. Using traditional techniques, each knife represents decades of tradition and culture. Designed to withstand the test of time and given the proper care, our Japanese knives can last a lifetime.
Change the way you cook with the Japanese knives from Hasu-Seizo
So, you might be wondering what makes a Japanese knife the preferred tool of choic ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
1y ago
Whether you’re a newbie in the kitchen or a culinary pro, having the right tools for the job is essential. And if you’re looking to up your cooking game, you can’t go wrong purchasing a Japanese kitchen knife. Unlike standard cooking knives, a Japanese kitchen knife gives you unmatched precision for chopping and, when properly cared for, can last a lifetime.
But from browsing a Santoku knife to a Nakiri knife, how do you know which option is right for you? This article will help you choose the best Japanese kitchen knife for your needs!
Choosing a Japanese knife
Japanese knives are best ..read more
Hasu-Seizo Blog » Japanese Kitchen Knives
1y ago
What is a Deba Knife Used For?
If you’ve started looking at Japanese knives, you may have seen the name “Deba.” The Deba knife is a very traditional knife used extensively in Japan due to the amount and quality of seafood eaten. The word “Deba” translates to “Pointed Carving Knife.”
The design of the Deba is considerably different than most other knives, primarily due to the thickness of the blade. The phrase “let the knife do most of the work” is very accurate in the case of the Deba, because the weight of the blade makes breaking apart a fish much easier. While the edge is still somewh ..read more