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Alexandra's Kitchen » Vegan

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Hi. I'm Alexandra Stafford, but you can call me Ali. I love cooking, I always have, and I love teaching people how to cook. In 2006 on a whim, I started Alexandra's Kitchen, a place for mostly simple, always seasonal recipes.

Spring Wedge Salad with Greek Yogurt Ranch, for al

Alexandra's Kitchen » Vegan

17h ago

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@zeneli_pizzeria in New Haven, CT — can’t reco

Alexandra's Kitchen » Vegan

1w ago

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Friends! It’s a book tour! Next month, I’m hit

Alexandra's Kitchen » Vegan

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A Simple Springy Salad: shaved asparagus, arugula,

Alexandra's Kitchen » Vegan

3w ago

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Crispy Fingerling Potatoes — a longtime favorite

Alexandra's Kitchen » Vegan

3w ago

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Friends, if you love salad ON pizza, you have to f

Alexandra's Kitchen » Vegan

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Something else to bake on St. Patrick’s Day: Lem

Alexandra's Kitchen » Vegan

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Behold: The Shiny-Topped, Rich, Fudgy Brownies of

Alexandra's Kitchen » Vegan

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Rad Na — a longtime favorite dish served at The

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1M ago

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Overnight Chia Oats — creamy, not too sweet, spi

Alexandra's Kitchen » Vegan

2M ago

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