Very Good Recipes » Parsi
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Head to the Very Good Recipies blog to find the best recipes with photos to choose an easy Parsi recipe. Very Good Recipes indexes original recipes published on a selection of cooking blogs. Their recipes are classified by tags corresponding to names of ingredients and dishes, origins of recipes, types of cuisine, etc. Their goal is to enable users to easily find recipes and discover new..
Very Good Recipes » Parsi
3d ago
A very popular recipe of the Parsi Cuisine. Patra ni Machhi https://youtu.be/8ymliZBw7QU Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint ..read more
Very Good Recipes » Parsi
3d ago
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi ..read more
Very Good Recipes » Parsi
1M ago
Picture books that introduce children to Parsis New Delhi– Here are two gorgeously illustrated picture books on the culture and lives of lesser-known communities in India, starting with the first two books in the Have You Met series (Penguin Random House ..read more
Very Good Recipes » Parsi
7M ago
Class: Parsi Khichri and Fish Saas. Oct 6, 2023 (Friday) 2 pm - 4 pm ..read more
Very Good Recipes » Parsi
7M ago
Dishoom Restaurant: Roger Federer savours Parsi Indian Food ..read more
Very Good Recipes » Parsi
1y ago
PARSI CUISINE By Abhishek Rajan Shimla, Himachal Pradesh, India INTRODUCTION The parsi community originated from Persia now known as Iran. Zoroastrian Persians migrated to India after the fall of the Sassanian Empire and gave rise to the modern Indian Parsi ..read more
Very Good Recipes » Parsi
1y ago
One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here’s the recipe just like Jamshed’s mother used to make. Comes out nice and dry. Don’t put too much water. The grains should remain intact ..read more
Very Good Recipes » Parsi
1y ago
A Parsi take on minced meat – mildly spiced and subtly delicious… For the “Select one cuisine and cook three dishes” theme for this week’s Blogging Marathon #139, I picked Parsi cuisine as I mentioned in my post yesterday and decided to cook something that ..read more
Very Good Recipes » Parsi
1y ago
A very simple Parsi dessert made with semolina and milk… For this week’s Blogging Marathon #139 theme of “Select One Cuisine and cook three dishes”, I picked up Parsi cuisine. After the Bun Maska and Kheemo, the final recipe has to be a dessert. It took ..read more