Parsi Kitchen Nostalgia – a Trip Down The Food-Memory Lane
Very Good Recipes » Parsi
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1M ago
By Dara Khodaiji Our love for food is legendary! The way to the Parsi/Irani heart is definitely through the stomach, gender immaterial! No occasion is complete without good food. And as much as we love attending functions and events, it’s the “kaun nu catering ..read more
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Famous Parsi Fish with Green Chutney, Patra ni Machhi
Very Good Recipes » Parsi
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2M ago
A very popular recipe of the Parsi Cuisine. Patra ni Machhi https://youtu.be/8ymliZBw7QU Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint ..read more
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Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Very Good Recipes » Parsi
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2M ago
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi ..read more
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Have You Met the Parsis
Very Good Recipes » Parsi
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3M ago
Picture books that introduce children to Parsis New Delhi– Here are two gorgeously illustrated picture books on the culture and lives of lesser-known communities in India, starting with the first two books in the Have You Met series (Penguin Random House ..read more
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Journey of the Parsis
Very Good Recipes » Parsi
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8M ago
..read more
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Class: Parsi Khichri and Fish Saas. Oct 6, 2023 (Friday) 2 pm – 4 pm
Very Good Recipes » Parsi
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9M ago
Class: Parsi Khichri and Fish Saas. Oct 6, 2023 (Friday) 2 pm - 4 pm ..read more
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Dishoom Restaurant. Roger Federer savours Parsi Indian Food
Very Good Recipes » Parsi
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9M ago
Dishoom Restaurant: Roger Federer savours Parsi Indian Food ..read more
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What is Parsi Cuisine
Very Good Recipes » Parsi
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1y ago
PARSI CUISINE By Abhishek Rajan Shimla, Himachal Pradesh, India INTRODUCTION The parsi community originated from Persia now known as Iran. Zoroastrian Persians migrated to India after the fall of the Sassanian Empire and gave rise to the modern Indian Parsi ..read more
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Moong dal parsi style
Very Good Recipes » Parsi
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1y ago
One of a most versatile parsi side dish. A lentil and dal delight that go with vegetables, fish, meat or even eggs! Here’s the recipe just like Jamshed’s mother used to make. Comes out nice and dry. Don’t put too much water. The grains should remain intact ..read more
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Kheemo | Parsi Style Minced Meat (Kheema) Curry
Very Good Recipes » Parsi
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1y ago
A Parsi take on minced meat – mildly spiced and subtly delicious… For the “Select one cuisine and cook three dishes” theme for this week’s Blogging Marathon #139, I picked Parsi cuisine as I mentioned in my post yesterday and decided to cook something that ..read more
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