Parsi Cuisine
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Welcome to Rita Jamshed Kapadia's Parsi Cuisine Site. Parsi Cuisine offers an opportunity to explore this unique cuisine with favorites of Dhansak (Lentils), fish, and meats, whilst also getting an interesting glimpse of the Persian-Indian heritage of the Parsis. Rita has taken great pains to explain and translate the ingredients, all of which are nowadays available in any Indian grocery.
Parsi Cuisine
6d ago
Mubarak to all Mazdayasni Worshippers - Parsee Zorastrians around the world Adar roz and Adar Mah is a very auspicious day for fires. We may even consider this day as the birthday of fires. The day prior to this (roj Daepadar i.e. yesterday 20.04.2020 )is regarded as the birthday of all hearths and hearth fires, and that is why many Parsi homes decorate their cooking places with vermillion and turmeric paste and draw the Afarganyu, chipyo and chamach over there. On the auspicious day Adar mahino adar roj several sacred fires were consecrated. The most important fire for all us Zoroastrians – t ..read more
Parsi Cuisine
6d ago
A healthy Patra-Ni-Machchi recipe, only with some mustard oil to give flavor. Pomfret wrapped in a tangy marinade and steamed in a banana leaf. Ingredients 1 fresh pomfret (medium sized)Banana leaves For Marinade: 4 Tbsp curd 1/2 Tbsp turmeric Some chopped garlic 1 1/2 Tbsp mustard oil Chilli flakes 1/2 Tbsp salt Half lemon ..read more
Parsi Cuisine
6d ago
Patrani machi is a Parsi steamed fish preparation. Fish coated in a coconut chutney mixture, wrapped in banana leaf and steamed. https://youtu.be/8ymliZBw7QU Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ..read more
Parsi Cuisine
6d ago
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi ..read more
Parsi Cuisine
6d ago
A very popular recipe of the Parsi Cuisine. Patra ni Machhi https://youtu.be/8ymliZBw7QU Recipe Ingredients 4 banana leaves 1 kg fish Juice of 1 lemon 3/4 tsp salt Chutney: 1 grated coconut 6 green chillies 50 gm coriander leaves with stems 1 tbsp mint leaves 1 tsp ground cumin seeds 1 tsp sugar Salt to ..read more
Parsi Cuisine
1M ago
I would like to take you on a journey into the culture, and nuances of the Parsi Cuisine of India. I would like to present to you the famous Story of Parsi immigration (into India) and their welcome with “Sugar in the Milk”. One of the oldest stories of Sugar and Milk in Parsis (Parsi ..read more
Parsi Cuisine
1M ago
Whale of a Sev ni boi. Made with Sev, Vanilla, Sugar and decorated with Almonds, Raisins and Pistachios. Who can spot the diamond ring in the fish (boi ..read more
Parsi Cuisine
1M ago
The Sir Ratan Tata Institute is happy to collaborate with the Seva Kitchen initiative to provide free meals to OPD patients & admitted patient’s relatives at the B. D. Petit Parsee General Hospital. While patients are being looked after and treated at the hospital, the relatives or care givers often neglect their own well-being as ..read more
Parsi Cuisine
1M ago
Whichever word terminology is used Happy Navroze / Nawruz / Nooruz / Navroz is a celebration of spring.  ..read more
Parsi Cuisine
1M ago
INGREDIENTSEaster Buns (see recipe below)2 tbsp maska1 tbsp fruit jam (optional) INSTRUCTIONS Slice the buns and spread the maska on both sides.Heat a non-stick pan and place for a minute to make it warm.Turn off the stove.Spread Maska (see recipe) mixture inside on both sides.Serve these buns with hot parsi / irani chai / tea ..read more