Guests can find farm-fresh salads and elevated classics featuring ingredients sourced from American farmers The post Bob Evans Farmhouse Kitchen Welcomes New Spring Menu Items first appeared on Restaurant Magazine ..read more

The authentic Cuban restaurant is now accepting franchise applications nationwide. The post Box of Cubans Partners with Franchise Marketing Systems for National Franchise Expansion first appeared on Restaurant Magazine ..read more

Popular SoCal spicy chicken brand enjoys historic first quarter, media coverage and more The post Angry Chickz Ignites a Smokin’ Hot Start to 2024 first appeared on Restaurant Magazine ..read more

Fast-growing pizza concept to celebrate grand opening of newest Wisconsin location April 25 The post Toppers Introduces Innovative, Craveworthy Pizza to Watertown first appeared on Restaurant Magazine ..read more

Plus, enjoy a special abundanza for National Shrimp Scampi Day on April 29! The post Anthony’s Coal Fired Pizza & Wings Celebrates First Italian Shrimp Festival first appeared on Restaurant Magazine ..read more

The Soon to be Famous chicken franchise recently signed a Multi-unit deal with Michael Hickerson, an OG Layne's Chicken Fingers Employee. The post Layne’s Chicken Fingers Coming to Wyoming With New One-Unit Deal first appeared on Restaurant Magazine ..read more

In the spirit of Cinco de Mayo, Chronic Tacos, the Californian-inspired Mexican grill known for its commitment to quality and authenticity, is excited to announce a special promotion for all taco enthusiasts. The post Chronic Tacos Celebrates Cinco de Mayo With Exclusive Offer: Spend $25, Get $5 Off! first appeared on Restaurant Magazine ..read more

The Beef 'O' Brady’s, The Brass Tap and Newk's Eatery parent company expanded in markets nationwide, diversified guest offerings and supported ongoing interest from prospective franchisees. The post FSC Franchise Co. Opens 6 Restaurants, Introduces New Menu Items in Q1 To Support Ongoing Expansion first appeared on Restaurant Magazine ..read more

The flash-frozen ice cream franchise will see some exciting changes in Q2, including new delivery options, new flavors and the addition of cookies to the menu. The post Chill-N Nitrogen Ice Cream Franchise Sets Expansion Plans in Motion for Q2 Following Successful Beginning of 2024 first appeared on Restaurant Magazine ..read more

April 29 through May 5, every purchase of a Smile Cookie will help give back to local communities. 100 percent of the profits ($1.50 per cookie) will be donated to over 25 charities and community groups across the U.S., selected by local Tims restaurant owners. The post Tim Hortons’ Week-long Smile Cookie Campaign Is Back Next Week, with 100% of Profits Donated to Local Charities and Community Groups first appeared on Restaurant Magazine ..read more