Easy sponge cake in 3 ingredients!
Like in a French bakery
by Camille
11M ago
The sponge cake Sponge cake can be a scary preparation: who hasn’t ended up with a dense, slightly flat cookie, or one that sank after baking? It’s ultra frustrating, and that’s why I’m going to share all my tips to make sure it never happens ..read more
Visit website
6 questions to make a success of your pate sucree
Like in a French bakery
by Camille
11M ago
In an article dedicated to this subject, I explained in detail how to create pâte sucrée, but today I’ve decided to take you step by step through the various problems you may encounter, and the main questions that apprentice pastry chefs ask themselves! Which flour ..read more
Visit website
Super easy Breton shortbread – 5 ingredients
Like in a French bakery
by Camille
11M ago
Who has never cracked at snack time for small Breton shortbread? Until very recently, I had never done it myself. But one day when I was looking for a quick snack with few ingredients, this recipe stood out for its simplicity. Since then, it’s my ..read more
Visit website
6 questions to make a success of your pate sucree
Like in a French bakery
by Camille
11M ago
In an article dedicated to this subject, I explained in detail how to create pâte sucrée, but today I’ve decided to take you step by step through the various problems you may encounter, and the main questions that apprentice pastry chefs ask themselves! Which flour ..read more
Visit website
Christmas ball shortbread (with only 1 round cookie cutter)
Like in a French bakery
by Camille
11M ago
This year, I decided to keep things simple and opted for a 100% edible Christmas tree decoration with Christmas ball shortbread. There are two reasons for this: my little one is starting to stand up and has access to the bottom of the tree. And ..read more
Visit website
Christmas ball shortbread (with only 1 round cookie cutter)
Like in a French bakery
by Camille
11M ago
This year, I decided to keep things simple and opted for a 100% edible Christmas tree decoration with Christmas ball shortbread. There are two reasons for this: my little one is starting to stand up and has access to the bottom of the tree. And ..read more
Visit website
Catching up with grainy cream or sliced cream
Like in a French bakery
by Camille
11M ago
I recently explained to you in an article how to fix a failed ganache and before that, all the tools that could allow you to fix almost any recipe . Today I will detail how to catch a grainy cream of the cream type. Difference ..read more
Visit website
Super easy Breton shortbread – 5 ingredients
Like in a French bakery
by Camille
11M ago
Who has never cracked at snack time for small Breton shortbread? Until very recently, I had never done it myself. But one day when I was looking for a quick snack with few ingredients, this recipe stood out for its simplicity. Since then, it’s my ..read more
Visit website
28 tips for successful macaroons
Like in a French bakery
by Camille
11M ago
The macaroon is a delicious little bite enjoyed by many. But it’s a demanding job, and one that scares off many enthusiasts. But with the right tips, it’s not that complicated. Let’s take stock together! General information about macaroons Is it difficult to make macaroons ..read more
Visit website
Christmas chocolate truffles
Like in a French bakery
by Camille
11M ago
Aujourd’hui, je vous propose la recette familiale des truffes au chocolat ! D’ordinaire, je ne suis pas une fille très “Noël”. Mais avec tout ce ce que nous avons vécu ces derniers mois et la naissance de ma fille, j’avais envie de marquer un peu ..read more
Visit website

Follow Like in a French bakery on FeedSpot

Continue with Google
Continue with Apple
OR