Curiosity into the benefits of using hemp seeds, oils, and powders in food products is growing for food formulators. Not only are there functional and sensory benefits to incorporating hemp into food applications, but there are unique nutritional benefits as well.  ..read more

The use of hemp flour in food formulations is increasing, largely because of its near-neutral taste and robust nutritional profile. While terms like “hemp protein” and “hemp seed” may be more commonly known, hemp flour uses in food applications are numerous as well ..read more

The Institute of Food Technologists (IFT) is holding their annual event, IFT FIRST 2022, which stands for Food Improved by Research, Science & Technology. The event takes place at McCormick Place in Chicago, IL July 10-13. IFT FIRST 2022 is a place where professionals can discover the latest global trends, newest innovation, and cutting-edge solutions while making strategic connections to advance their business and careers ..read more

Plant proteins are on the rise—and the market for them is expected to grow significantly from 2021 to 2028, according to Grand View Research.  ..read more

Hemp seed oil is one multifunctional ingredient, making it a popular beauty favorite. Hemp’s skincare benefits are well known for its moisturizing and non-comedogenic properties, giving it versatility across product categories. Brands from niche to multinational are formulating more with hemp seed oil as it aligns with this year’s trends that highlight clean ingredients, protective properties, and minimalist skincare from face to body ..read more

We know hemp seed oil is beneficial for hair, skin and our overall nutrition, but did you know it’s an excellent natural oral care ingredient? Our dental health isn’t just about our smile either–studies show how gum inflammation and tooth decay are linked to conditions like cardiovascular disease and diabetes, making the efficacy of our oral products a necessity.1  ..read more

The demand for plant-based protein sources is ever-increasing, with a growing interest in hemp protein as a sustainable source. In fact, according to Grand View Market Research, the plant-based protein market is expected to grow exponentially through 2028 as consumers look for healthier, more sustainable protein sources.¹ Because of this, many food manufacturers are incorporating different types of plant-based proteins into their food products. If you’re looking to use plant proteins in your products, there are a number of options to choose from ..read more

Move over hemp beer (figuratively, not literally, because we like you, too) and make room for hemp gin, hemp whiskey, hemp vodka, and more! The hemp-based and hemp-infused drink industry seems to be growing from niche to mainstream. At Victory Hemp, we’re always excited to see and learn about our hemp ingredients being used in innovative ways ..read more

Can Sustainable Proteins Feed the World? Plant-based proteins are nothing new in the age of clean label, plant-based, vegan, gluten-free, and the list goes on. But when we look at sourcing protein for 7.9 billion humans on this planet, rearing livestock is unsustainable and unreliable as it’s a major contributor to greenhouse gas emissions, overuses limited land, energy, and water resources, and promotes questionable animal welfare practices. So, it makes sense to take a closer look at developing consistent and sustainable proteins made from plant sources to address food scarcity caused by cl ..read more

Global market demand for plant-based proteins such as hemp protein continues to rise.¹ Not only is it important to choose a high quality protein to meet consumer demand, but it’s important to choose the best form of protein powder based on your product formulation needs. The two most common forms of plant-based protein powder available are protein concentrate and protein isolate ..read more