TOP 10 IN FRANCE
The Wine Buff
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1y ago
We are delighted to announce that The Wine Buff St Emilion has been voted one of the Top 10 wine retailers in France by The Beverage Trade Network.     Since our launch in this stunningly beautiful UNESCO village of St Emilion, The Wine Buff has endeavoured to make you, our customer, feel very much at home. At The Wine Buff, we truly believe that your purchase of wine should be a memorable experience, and even more so when you have taken the time to visit the epicentre of the wine world.  We are also rated No 1 on Tripadvisor and Google for wine sho ..read more
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THE WINE BUFF OPENS IN KILKENNY
The Wine Buff
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1y ago
Wine Moments Coming to Kilkenny with The Wine Buff Opening New to the area, Gary Davidson and Gabi Baronetti are immersing themselves into the local community by opening the most recent Wine Buff franchise at 29 Patrick Street, Kilkenny.  Gabi and Gary met in the heart of the wine region of the Western Cape of South Africa, a stone's throw from the best wineries the country has to offer. In South Africa, they ran a farmstall that stocked artisan food from local producers and a pub. In December 2019, they emigrated to Ireland to be closer to family and returning to Gabi’s roots, her mother ..read more
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LOVE ON THE VINES
The Wine Buff
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1y ago
Nolwenn and Matthieu are two young winemakers who met by chance at a wine fair. A sip of Pouilly Fumé and it was the beginning of a true love story. After doing a science degree, Matthieu returned to his first love: wine and particularly his family vineyard in the middle of the Loire Valley where he worked with his father in the family vineyards. Nolwenn worked as a publisher in Paris, when she met Matthieu and decided to leave her life behind her and join Matthieu in the Loire. Together, they decided to create their own winegrowing estate. At a turning point in their careers their paths led t ..read more
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PRUNING IN ST EMILION
The Wine Buff
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1y ago
On our early morning drives into the shop in St Emilion or to the market in Libourne you glimpse eerie silhouettes through the mist in the vineyards, bent over and moving slowly through the vines. Pruning has begun in earnest in the last week in the vineyards around the house. During the winter months the sap from the vines descends into the root system and the vine becomes inactive, making this a perfect time to prune back the excess branches. Pruning takes place between the months of November and March. Late pruning is preferable as pruning pauses the growing cycle and the vine is thereby le ..read more
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A GLASS FROM THE PAST
The Wine Buff
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1y ago
In October 1685 Louis XIV, the ‘Sun King’ of France, revoked the Edict of Nantes. Protestantism was once again declared illegal, and the French army began pulling down their churches and schools. The State-sanctioned persecution resulted in the exodus of at up to half a million Huguenots. Many of the refugees were from wealthy families or highly skilled in working with silk, plate glass, gold and silver, as well as the manufacture of watches and furniture. Among those Huguenots who fled from France to Ireland was Jean Chaigneau, the owner of the ancient “La Bellon ..read more
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BARBECUING SOUTH AFRICAN STYLE
The Wine Buff
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1y ago
Spring has finally arrived here in Ireland, well Spring as we know it, can be brollies in the morning, shorts and tee shirts in the afternoon and jumping back into winter woollies for the evenings. But we are a resilient bunch and seems also overly optimistic, barbecue and outdoor heater sales have seen a huge upsurge in 2021. What better way to kick off the barbecue season than with a couple of wines from South Africa. The barbecue in South Africa is a national tradition and known there as the braai, their national Heritage Day on the 24th of September is fondly known as braai day. Most braai ..read more
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WINE CRADLED BY THE SUN
The Wine Buff
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1y ago
A wine from Rioja rocked by the sun The team at Queirón keep pushing the boundaries, and a new style has evoled from the old traditions of this special region, with this high altitude Temprnaillio grape, from their La Pasada vineyard. It's a new style of elaboration in Rioja that springs from the inspiration in the queleña tradition of raisining its Claudian plums that bask on hurdles, resulting in the Ensayos Capitales No 3 Asoleao. “Everybody here has these cane hurdles at home for drying plums. In our fields the vineyards are interspersed with plots of greengage orchard, so it occurred ..read more
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