Le Caveau » Wine
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Stay abreast with all the latest news, trends, and offers in the Irish wine market. Set up in 1999, Le Caveau imports artisan wines sourced directly from vineyards worldwide and ships to 32 counties of Ireland. We love, promote, and sell only wines we enjoy drinking ourselves. We hope you enjoy sipping our wines as much as we do.
Le Caveau » Wine
1M ago
March and Spring are fast approaching, the excitement is mounting,
We are celebrating 25 years and have some unmissable events coming very soon,
Our Trade and Press 25th Spring Portfolio Tastings are on the first week of March,
Expect a fireworks of Le Caveau’s most relevant & best bottles!
Dublin:
Spring Portfolio Tasting
Monday 4th March, 10.30 to 5.30pm
Fallon and Byrne, Exchequer Street, Dublin 2 D02 RY63
Cork:
Spring Portfolio Tasting
Wednesday 6thMarch, 10.30 to 5.30pm
The Apple Market, 13 Patrick Street, Cork T12 DH51 ..read more
Le Caveau » Wine
1M ago
We are so happy to have Judith Beck visiting our shores on March 20th and 21st,
Judith’s wines are a real hit in Ireland, and it will be fantastic to listen to her stories while sipping her beautiful wines. We have 4 events lined up:
Here are Judith's events:
Dublin:
Judith Beck Masterclass, Trade & Press
Wednesday 20th March, 2.30 to 4.30pm
Hens Teeth, Blackpitts, Dublin 8 – D08A9FD
Free gig, must be booked !
Contact: Fiona Cashin fiona@lecaveau.ie or Colm Douglas colmdouglas@lecaveau.ie
Judith Beck Public Wine Dinner
Wednesday 20th March, 19.3 ..read more
Le Caveau » Wine
4M ago
Dear Customer,
As we approach the busy Christmas season, we would like to inform you about our pre-Christmas and pre-New Year order deadlines.
WEBSITE ORDERS
Last orders for guaranteed delivery before Christmas is Tuesday 19th December, 12 o'clock (midday)
Orders received after that time will be processed and while most will be delivered pre-Christmas, others maybe delivered on January 3rd.
* * * *
TRADE CUSTOMERS
Last orders for Dublin Deliveries
Last Orders Received &nbs ..read more
Le Caveau » Wine
1y ago
Tastings with New Wave Burgundy producer - Antoine Petitprez (Uliz)
We are thrilled to announce 2 Masterclasses
hosted by Burgundy wizard, Antoine Petitprez.
Antoine is visiting Ireland over Easter with his family,
we nabbed him for 2 unmissable events.
Antoine will talk about Biodynamic viticulture, his consultancy work,
he will show 8 wines. These were stand outs at our recent portfolio tastings.
Cork:
(Cancelled due to storm Noa which delayed Antoine's ferry! We are checking to see if this can be re-programmed on Wednesday 19th April - Watch this space or follow Le Cav ..read more
Le Caveau » Wine
1y ago
It's happening again!
The trio of specialist importers - Brian's wines, Le Caveau and Veraison - is hitting the road in May and will showcase 36 newly arrived, beautiful and exciting natural wines.
Check below where you can catch us:
Dublin:
Note Bar. Bistro. Bureau - Fenian Street, Dublin 2
Monday 15th May - Trade & Press: 3 to 7pm
(Public: 5 to 7pm, pre-book your tickets with the venue)
Cork:
L’Atitude 51 - Union Quay, Cork City
Tuesday 16th May - Trade & Press: 3 to 7pm
(Public: 5 to 7pm, pre-book your tickets with the venue)
Galway:
The Univers ..read more
Le Caveau » Wine
1y ago
The third Thursday of November marks the official release of the year's Beaujolais Nouveau. Typically harvested in September, the wine undergo fermentation and after few weeks left to settle, it is bottled and sent around the World, for people to celebrate and get a glimpse of what the year's vintage is like.
For the last 10 years, Le Caveau has focused in bringing those 'New Wave' or 'Natural' Nouveau, made by producers who work their land the organic way and most importantly, do not add anything to their wines.
When you open a bottle of Nouveau by Jean Foillard, Rémi Duf ..read more
Le Caveau » Wine
1y ago
Vins de Copains
The idea was simple, showcasing the friendship that exists in the natural wine community by sharing few glasses and stories with the public and trade.
3 indie wine importers, specialising in natural wines, joined and showcased 12 bottles each, in 3 cracking venues, 3 cities. Trade and public mingled together, these events have been, to say the least, memorable!
The cities: Dublin, Cork and Galway
The venues: Note wine bar and bistro, Dublin - L'Atitude 51, Cork - The Universal, Galway
The importers: Veraison, Brian's wines, Le Caveau
The wines, to name but a few, and ..read more
Le Caveau » Wine
1y ago
MAY IS REAL WINE MONTH
After 2 years of absence, May 2022 will mark the return of Real Wine Month, the time we celebrate Organic, Biodynamic and Natural wine.
Look out for restaurants, wine bars, bars, cafés and wine shops around the Country who promote these wines. There will be many events organised and we will publish the list below.
WHAT IS REAL WINE?
‘Real wine’ is a term embracing wines that are made organically, biodynamically and naturally. By no means precise nor prescriptive it serves chiefly to highlight growers who work with minimal mediation, ideally to obtain the purest articulat ..read more
Le Caveau » Wine
1y ago
The sale of Domaine Jean-Francois Ganevat to Russian billionaire Alexander Pumpyansky, son of steel magnate Dmitri Pumpyansky in September 2021 has raised questions amongst natural wine lovers and the wine world in general.
On November 3rd, 2021, 2 months after the sale and 5 months before the invasion of Ukraine by Russia, Jean-Francois released a statement to clarify/explain his decision to sell his vineyard to Alexander Pumpyansky: (translated into English by Aaron Ayscough)
" Dear friends,
Suppositions on the subject of the sale of the estate have sprouted o ..read more
Le Caveau » Wine
1y ago
We are delighted to announce the dates for our 2022 Portfolio Tastings, it feels really good to be back!
You will have the opportunity to taste from a selection of 120 wines, they represent a snapshot of our 600+ strong and counting wine list.
We have created strong links with Artisan winegrowers the World over (200+ and growing!) many of whom have become dear friends.
All practice sustainable viticulture and low-intervention winemaking. Many are reverting to age-old traditions, techniques and values in an effort to capture the uniqueness of their terroir.
No doubt the past two years have been ..read more