My 2000th and final posting…
Kamado Guru Forum
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1y ago
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Planning a 7lb. Pulled Pork at Minus 5 degrees
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1y ago
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A big thank you for John
Kamado Guru Forum
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1y ago
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Big Joe I hinge issue
Kamado Guru Forum
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1y ago
New hinge arrived today (no shipping notice from KJ beforehand, oh well). and it's the exact same one you got.   I've sent them a picture of the new (12 hole) and current (8 hole) hinges next to each other to see what they ..read more
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Auber SYL 3615 WiFi BBQ Controller User Review
Kamado Guru Forum
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1y ago
I've done several different cooks with this controller now, mostly slow, but also chicken.  So thought a summary of my experience might be in order.     This was my first controller, so not familiar with a lot.  A bit of a ..read more
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Auber SYL 3615 WiFi BBQ Controller User Review
Kamado Guru Forum
by
1y ago
I've done several different cooks with this controller now, mostly slow, but also chicken.  So thought a summary of my experience might be in order.     This was my first controller, so not familiar with a lot.  A bit of a ..read more
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User review: Auber SYL 3615 Wifi BBQ Controller
Kamado Guru Forum
by
1y ago
I've done several different cooks with this controller now, mostly slow, but also chicken.  So thought a summary of my experience might be in order.     This was my first controller, so not familiar with a lot.  A bit of a ..read more
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Time data sheet for Hot and Fast Ribs
Kamado Guru Forum
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1y ago
When I cook I normally target a "finish" time so regular meal planning can take place.  Just "cook 'til' it's ready" is fine if you want "wait 'til it's ready" to eat.  SWMBO doesn't like that schedule, so here ..read more
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Pork Belly Burnt Ends
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1y ago
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Pork Belly Burnt Ends
Kamado Guru Forum
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1y ago
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