Pellet Fan
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An online discussion board for all the pellet grill enthusiasts. Hold discussions regarding pellet grills, equipment, cooking recipes, and related topics.
Pellet Fan
11h ago
Quote from: Bentley on Today at 12:16:21 PM
So it is internet driven not Bluetooth?
WiFi or Bluetooth
Seems similar to the MEATER that is now owned by Traeger
$150 for two probes and charger and $50 for additional ..read more
Pellet Fan
2d ago
I had to postpone it a day so I did it today.
They tasted pretty darn good, a few spots of almost “silver skin” texture pieces, I fetched them before people made their sandwiches. I failed to mention that for the griddle grease I used “Booth Creek Wag ..read more
Pellet Fan
2d ago
I'm four years late in providing closure to my question. Sorry.
As I recall, I pretty much followed okie smokie's suggestion. I didn't brine them. I seasoned them and grilled them hot and fast over charcoal. They were acceptable. I'm sure they wou ..read more
Pellet Fan
2d ago
I had been wrapping briskets in paper first and then foil. But the last few times I just used foil. There's not been a galvanic reaction so I haven't been concerned.
BigDave, I wonder if I haven't seen any galvanic reactions because my rub has fused ..read more
Pellet Fan
2d ago
My vote is BBQ Beef sandwich...oh so good if the right sauce and amounts are used ..read more
Pellet Fan
2d ago
Quote from: Kristin Meredith on Today at 07:06:34 AM
I am not sure you can get it to absorb moisture at this point, but you may want to try covering in beef broth on a very low simmer. Your better bet might be to chop it u ..read more
Pellet Fan
2d ago
I still wrap the top of buys when I take them out of the cooker, with foil because I usually forget to plastic it first. I still get the hole sin the foil that touched the meat, no matter what foil i use. Name brand or cheaper heavy duty foil or the re ..read more
Pellet Fan
2d ago
The salad suggestion reminded me of the Brussels Sprout Salad.
https://pelletfan.com/index.php?topic=42.msg76#msg76 ..read more