For the sake of Earth, could you please stop buying things you don’t need and things you want to keep as an extra? When you needed to buy, have you considered the consequences enough? Easier questions! What was taken into your consideration to buy new things? Or have you considered nothing at all? Because every time you “THINK TO BUY” is utterly essential, let’s say, for our prolonged sakes. And here I will explain WHY and give you a bunch of stuff to think about before you eventually BUY. You may recognize the current health condition of our planet earth like how her resources have becom ..read more

Hello, I am Jayla Aye. I am almost 13 years old and I am the daughter of Flora Aye, the founder of Burmese Vegan. In this blog, I will be sharing what the experience of transitioning to a vegan diet is like from my perspective as well as the pros of being a vegan. It started when my mother had decided to become a vegan for ethical and health reasons. We had slowly started cutting certain foods out of our diet like meat, dairy products, as well as honey. Although it wasn’t too difficult to adjust to this lifestyle as we would always consume plant-based foods, I found it quite boring as I was ..read more

After our first market sale and success, we were more excited and looking forward to our next market sale with a few worries behind like will we do great as last time. Also being in an upbeat area like Thonglor for the first time, was more exciting and made me nervous, to be honest. When we arrived at The Hive on that Saturday morning with rush and nervousness, we were welcomed by smiles from the host and The Hive staff. And that warm welcoming and being in the comfortable atmosphere made us get into the flow of motivation to present our beloved Burmese Vegan goodies at our best. Even the day ..read more

At the beginning of our Thai Winter, Burmese Vegan had an opportunity to participate in the Winter Wellness Garden Sale with Lotus Wellness Yoga Center in Sathorn side of the city. It was a lovely garden sale with many pre-loved items, holistic healing items, healthy drinks, and treats in a green garden with lovely people. Burmese Vegan was there with our products and Burmese munchies from our sister brand, Delicious Burma. We proudly presented our Burmese pride, Marvelous Laphet as the first time to the public in person along with our Crunchy Delight to pair with. We also introduced our Or ..read more

For Thanksgiving, Burmese Vegan teamed up with Saptha Indian plant-powered restaurant and Curry Kween of The Courageous Kitchen for Thanksgiving Dinner. It was a unique collaboration of Indian, Thai, and Burmese spices and flavor to create an exciting five-course dinner: Burmese Salad, Thai Khao Soi, Samosa Smash, followed by Indian Nans and Curries. We ended the set by serving savory Burmese mango jelly dessert. National Pride of Myanmar It was a success, and everyone enjoyed the efforts of the Curry Night. So, what did Burmese Vegan serve at the dinner exactly? We served our national p ..read more