This pair of kitchen knives are forged from a single billet of 54 layer damascus made up of 1084, 15n20, and pure nickel sheet. The larger slicer (Gyuto) has a 7 3/4" (195mm) cutting edge, and is 13" (330mm) overall. The smaller utility (Petty) has a 4 1/2" (115mm) cutting edge, and is 9 1/4" (235mm) overall. They both feature flat grinds with convex edges. Both handles are sourced from a single piece of stabilized spalted maple, and feature pinstripe black and white G10 liners and black... Read more ..read more

Hello everyone, I would like to share my recent work, I hope you like it! Chef's knife in steel 14c28n +- 61 HRC Stainless steel boster and pins cable in Abalone comes with case <Dimensions> Blade length: 8", 20.5 cm Total length: 12.5", 32 cm Maximum thickness: 2.80 mm Maximum width: 55 mm <Dimensions> Blade length: 6.5" 16.5 Total length: 11.22" 28.5 cm Maximum thickness: 2.80 mm Maximum width: 50 mm ... Read more ..read more

Hi all, I have a beautiful little K-Tip kitchen prep knife in 26C3 carbon steel. It was heat treated to RC63 which should give you really good edge retention but still retain ease of sharpening. The handle is some of the best curly Koa I've worked with. The excellent chatoyance is hard to photograph. It's super light and nimble and will make a great addition to the kitchen arsenal. SPECS: OAL: 11. 5" BLADE: 6.5" long, 1.5" heel height. It has... Read more ..read more

Hi all, I have a beautiful little K-Tip kitchen prep knife in 26C3 carbon steel. It was heat treated to RC63 which should give you really good edge retention but still retain ease of sharpening. The handle is some of the best curly Koa I've worked with. The excellent chatoyance is hard to photograph. It's super light and nimble and will make a great addition to the kitchen arsenal. SPECS: OAL: 11. 5" BLADE: 6.5" long, 1.5" heel height. It has... Read more ..read more

Hello, my friends. After some good experiences with kitchen knives and cleavers, I decided to include these models in my scale production platform as well. Fortunately, and with great thanks to customers and friends (including those I made here), only these two pieces remained from the first batch. All the other 8 I already sold BEFORE and AT the opening of my store on Saturday, here in Curitiba. I will be very grateful if you enjoy these models too. Chef Steel: 1070 OAL... Read more ..read more

My standard Petty Chef Design. This one is made in “tougher than nails” 15N20 lumber saw blade steel. I sourced this material through Jarod Todd. He did the the heat treat on this as well. He has dialed in the treatment and shown some very good results. This steel is punching out of it’s weight class. It takes a fine edge. It is not considered a stainless steel and will readily take a patina. It will rust if not dried after use. I ground the blade with a significant distal taper... Read more ..read more

Hello everyone, I would like to share my recent work, I hope you like it! Chef's knife in Damascus steel "fire joker" pattern, designed by me in 1095 / 15n20, carved maple burl handle. <Dimensions> Wire Length: 9" Total Length: 14" Maximum thickness: 4 mm Maximum width: 48mm Price: 520 dollars including shipping to the USA via UPS Email and PayPal: douglassprada@gmail.com Hope you like. These and more pieces are on my Instagram @D.kuster_Blades Thank you very much... Read more ..read more

My standard Petty Chef Design. This one is made in “tougher than nails” 15N20 lumber saw blade steel. I sourced this material through Jarod Todd. He did the the heat treat on this as well. He has dialed in the treatment and shown some very good results. This steel is punching out of it’s weight class. It takes a fine edge. It is not considered a stainless steel and will readily take a patina. It will rust if not dried after use. I ground the blade with a significant distal taper... Read more ..read more

Stock removal from 8670 high carbon steel Heat treated to Rc 60 with attention to a fine grain strucuture Flat grind belt finished to 400 grit followed with a cork belt Stabilized and dyed cross grain maple handle Overall length: 7 1/2 inches Blade: 3 1/4 inches $80 delivered within these Unitied States ...​ Read more ..read more

This is a very nice handling gyuto with a 21cm (about 8") long, full flat ground 1070 steel blade that was hand polished to a service finish and lightly etched to bring out its cool tempoer line. The octagon handle is imbuia root with a collar in jacarandá da Bahia - a combimation I have used before because it works very well. US$ 235.00 plus US$ 25.00 for shipping to the US, Canada and most Western Europe. Shipping to other countries will be quoted upon request. Paypal welcome ..read more