Print Mango Pineapple Cobbler Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Ingredients 2 1/2 cups cubed mangoes use frozen mangoes 1 1/4 cups unsweetened crushed canned pineapple 1 tbsp corn starch 1 tsp lemon juice 4 tbsp sugar 1 cup vanilla cake mix 5 tbsp cold unsalted butter Instructions Preheat the oven to 350°F. The recipe is very simple. We need a baking dish; I am using an 8-inch x 6-inch Pyrex dish. In a ba ..read more

Print Palak Paneer Pakora Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food items—Pakoras and Chaat—are loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy and mouthwatering. You can serve them as pakoras, or I enjoy serving them also as chaat (chaat is a snack served with yogurt and spicy chutney). But Pakoras are enjoyed year-round. I've used baby spinach for this recipe, trimming all the stems ..read more

Print Avocado Chickpea Toast Course snacks Cuisine Indian Ingredients Ingredients: 4 slices of bread (French bread preferred) 1 1/2 cups boiled chickpeas 1 large or 2 small avocados 1 tbsp finely sliced green chilies 1 1/2 tsp salt 2 tbsp lime juice 2 tbsp finely chopped cilantro 2 tbsp balsamic glaze or balsamic vinegar 1/4 cup shredded radish Instructions Instructions: Mash the chickpeas in a bowl until broken, then mix in lemon juice, salt, green chilies, and cilantro. Mash the avocado separately, then combine with the chickpea mixture. Adjust salt, lemon juice, and cilantro t ..read more

Print Chola chaat Course street food Cuisine Indian Ingredients Ingredients: 1 cup chickpeas (Garbanzo beans, Kabuli chana), soaked and cooked 2 tbsp oil 1/4 cup gram flour (besan) 1 tbsp finely grated ginger 1 seeded minced green chilli (adjust to taste) 1 1/2 tsp salt (adjust to taste) 1 tsp black salt (kala namak) 1/2 tsp black pepper 1 tsp roasted cumin powder 1 tsp mango powder 1 tsp garam masala 2 tsp lemon juice 1/4 cup tamarind chutney Serving Suggestions: Toasted bread slices or French bread Crisp potato wedges Ginger relish Thinly sliced green chilies Sliced tomatoes Lemon ..read more

Recipe submitted by Yummily Yours’ Taro root (a tuber very similar to potato in texture) and tapioca pearls (sabu dana) in a coconut milk and sugar is a very popular Chinese dessert. Nachiket (my husband) is not very fond of coconut and eats it only when masked well. Since I was making this especially for him, I decided to innovate. I used three types of milk (tres leches) as used in a Mexican tres leches cake. What did I end up with? An amazingly good Chinese origin, Mexican like, Indian fast friendly Pudding! Do I categorize this as fusion or what? ? Ingredients: 1/4 cup finely chopped bab ..read more

dPre Print Banana Rice Bowl How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so I decided to add those as well. However, it looked very bland. I decided to add cucumber and tomatoes. Now it looked colorful, tempting, and healthy. To my surprise, the combination turned out delicious. It was a delightful and tasty meal. Course rice Cuisine Indian Key ..read more

This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice. Recipe will serve 4.  Ingredients: 2 cup frozen thawed green peas 1 teaspoon ginger paste ( easy to make shred ginger using zester or fine shredder) 1-1/2 tablespoon oil 1 teaspoon salt 3 tablespoons heavy cream  2 cups water For seasoning: 1/2 tablespoon oil 1 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (methi dana) 1/4 teaspoon turmeric (haldi) 1 teaspoon lemon juice 1/4 teaspoon garam masala, available in Indian grocery stores 1/8 teaspoon blac ..read more

Print Paneer Pakoras Paneer Pakora is a delicacy! Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack with afternoon tea. Course Appetizer Cuisine Indian Keyword Gluten Free, Kid Friendly, Paneer Fritters, Party Food Prep Time 10 minutes minutes Cook Time 15 minutes minutes Marinating time 1 hour hour Total Time 25 minutes minutes Servings 4 people Ingredients 4 oz paneer thinly slice in about 1” squares this will make about 14-16 slices 2 tbsp yogurt dahi, cu ..read more

Print Besan Ki Burfi (Gram Flour Fudge) Besan ki barfi is sweet like candy and has a fudge like consistency. Made with roasted Besan, butter and sugar, it is then flavored with cardamom and garnished with nuts. Besan Burfi can be served any time of the day. In an Indian household, Burfies are served as cookies or chocolate. Course Dessert Cuisine Indian Keyword Candy, Dessert, Fudge, Gram Flour Burfi, Mohan Thal, Sweet Prep Time 5 minutes minutes Cook Time 25 minutes minutes Marinating Time 15 minutes minutes Total Time 30 minutes minutes Servings 12 people Ingredients 1 cup besan gr ..read more

Print Tomato Soup What's more satisfying and comforting than a hot bowl of soup? This is an easy recipe and simply delicious. Tomato Soup is always good as a starter or light meal with salad and crusty bread. Course Side Dish Cuisine Indian Prep Time 10 minutes minutes Cook Time 15 minutes minutes Total Time 25 minutes minutes Servings 3 people Ingredients 6 medium tomatoes, cut in small pieces to make about 4 cups of chopped tomatoes 1 medium carrot, peeled and cut in small pieces to make about 1/3 cup of chopped carrots 1 celery stick, cut into small pieces to make about 1/3 cup of ..read more