Jackson Rohrbaugh, Founder/President, Crunchy Red Fruit, Seattle
Sommlight
by
1y ago
Jackson Rohrbaugh on pairing nacho Doritos with Sherry, storytelling in 5 words or less, and approaching hospitality like it’s a ballet ..read more
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Brooks Fraser, Front of House, Salt of the Earth Bistro, Lake Placid
Sommlight
by Washington Wine
1y ago
Brooks Fraser on moving from the city to the mountains, abandoning law school for bartending, and how transformative deprogramming your life can be ..read more
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Scott Ota, Co-Founder, Second Growth, San Antonio
Sommlight
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1y ago
Scott Ota on the importance of finding your ‘why’, his extensive record collection and how to score your wins early in the day ..read more
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Eugenio Jardim, Wine Consultant, Sommelier and Educator, San Francisco
Sommlight
by Washington Wine
1y ago
Eugenio Jardim on tennis meditation, constantly being foiled by wine foils, and his unbreakable enthusiasm for life.  ..read more
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Tonya Pitts, Sommelier & Wine Director, One Market Restaurant, San Francisco
Sommlight
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1y ago
Tonya Pitts on sound baths, Champagne as one of her food groups, and the symphony level of synchronized service.  ..read more
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Chris Tanghe, Interim Executive Director || GuildSomm, Seattle
Sommlight
by Washington Wine
1y ago
Chris Tanghe on why time is the most motivating currency, having conversations with his dog, Walter, and riding a magic carpet on his lunch breaks ..read more
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Chris Horn, Director of Liquids | Heavy Restaurant Group, Seattle
Sommlight
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1y ago
Chris Horn on living his best life by getting pedicures, avoiding multitasking for efficiency, and perpetually falling in and out of love with wine ..read more
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Kaitlyn Duke, Beverage Director, Bascom's Chop House, Clearwater
Sommlight
by Washington Wine
1y ago
Kaitlyn Duke on growing up in steak houses, considering a future in funeral homes, and her surprising love for spiders and snakes ..read more
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Greg Rubin, Owner & President, Vanderbilt Ave Wine Group, NY & CT
Sommlight
by Washington Wine
1y ago
Greg Rubin on his reasoning behind inviting T-Pain to Italy, taking life tips from Jim Carrey, and the similarities between Thelonious Monk, wine, and swimming pools ..read more
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Cara De Lavallade, Beverage Manager, Enchantment Resort, Sedona
Sommlight
by Washington Wine
1y ago
Cara De Lavallade on wind scorpions, below-deck life of a Silversea Cruise, her 1:1 water-to-wine regime, and why there’s no more powerful mantra than: ‘It’s going to be great ..read more
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