Capas Winemaking Technique with Arthur O'Connor
THE WINE SHIP
by
2y ago
Welcome to the final episode of Season 1 of The Wine Ship Podcast! After 22 episodes of the show, we’re excited to take a little break and dive deep into our two brand new programs, The Wine Ship Club, and The Wine Ship Academy. In the intro to this week’s episode, I give you an overview of the details on these programs, as well as some great perks our podcast listeners will get special access to! From there, enjoy my conversation with winemaker, Arthur O’Connor, as he shares his unique approach to winemaking and introduces his new brand, Rondure Wines out of Sonoma. Thanks for listening and ..read more
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Grazing-Based Viticulture at Antiquum Farm: Part 2 of 2
THE WINE SHIP
by Daydreamer Media Studios
2y ago
Welcome to Part 2 of our two-part series on Grazing-Based Viticulture. Montana is joined by Stephen Hagen, owner and farmer at Antiquum Farm in Oregon’s Willamette Valley, and his winemaker Andrew Smith. The focus of the discussion is terroir and sustainability and what it means for humans and nature to interact and collaborate as one. For images, links, and much more visit the blog post for this series: https://www.thewineship.com/blog/grazing-based-viticulture-at-antiquum-farm  As always, thanks for listening!!! - Montana and The Wine Ship Cru Got an idea for a topic or guest for our ..read more
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Grazing-Based Viticulture at Antiquum Farm: Part 1 of 2
THE WINE SHIP
by
2y ago
Welcome to Part 1 of our two-part series on Grazing-Based Viticulture. Montana is joined by Stephen Hagen, owner and farmer at Antiquum Farm in Oregon’s Willamette Valley, and his winemaker Andrew Smith. The focus of the discussion is terroir and sustainability and what it means for humans and nature to interact and collaborate as one. For images, links, and much more visit the blog post for this episode: https://www.thewineship.com/blog/grazing-based-viticulture-at-antiquum-farm  As always, thanks for listening!!! - Montana and The Wine Ship Cru Got an idea for a topic or guest for ou ..read more
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Colorado Wines with Tyzok Wharton of Colorado Winery
THE WINE SHIP
by
2y ago
This week is all about Colorado wine! Montana is joined by winemaker Tyzok Wharton of Carboy Winery for a conversation about the evolution of Colorado’s wine industry. Check out the blog post for this episode for all the links and details from our discussion: https://www.thewineship.com/blog/discovering-colorado-wine-with-carboy-winery  As always, thanks for listening!!! - Montana and The Wine Ship Cru Got an idea for a topic or guest for our show? You can submit it by visiting www.thewineship.com/podcast! We would love to hear from you. Join our community on Instagram @thewineship an ..read more
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New Zealand Legacy: Spy Valley with Amanda Johnson
THE WINE SHIP
by
2y ago
Our exploration of the world of sustainable wine production continues as we welcome our first international guest to the show. Amanda Johnson is the owner of Spy Valley Winery in sunny Marlborough, New Zealand. Join us as she shares the story of the brand’s evolution and insight into the many practices she and her team have adopted to help sustain their natural environment. For images and additional content, visit the blog post for this episode at: https://www.thewineship.com/blog/Spy-Valley-Amanda-Johnson  Learn more about Spy Valley on their website: https://spyvalleywine.co.nz/ As a ..read more
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Sustainable Wines for You and Mother Earth
THE WINE SHIP
by
2y ago
Happy Earth Month! All April long we’re focused on education around sustainability in wine. We’re diving into the different earth-friendly growing practices and winemaking practices producers can adopt. In this episode, Montana discusses the basics of sustainable, organic, and biodynamic viticulture. She also gives her perspective on the natural wine movement and shares some real talk on the myths surrounding sulfites in wine. We’re going beyond the vineyard to understand the ripple effects a winery’s production can have and how some producers take a truly holistic approach to what they do ..read more
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Serving Magic in a Glass: Mixology Mastery with Sam of Barprints
THE WINE SHIP
by
2y ago
We’re mixing it up this week with our first episode that’s not completely dedicated to wine! Our community loves a range of beverages so we’ve invited our friend Sam, creator of the Barprints online mixology course to join us for a conversation about cocktails, hospitality, and how you can become a mixologist right there at home! Check out the blog post for this week’s episode for a fun cocktail recipe created by Montana (there’s even a little wine involved!), as well as links and info about the program and access to Sam’s free bartender’s training guide! https://www.thewineship.com/blog/mixo ..read more
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Cava: Spain’s Sparkling Wine with Winemaker, Arthur O’Connor
THE WINE SHIP
by
2y ago
This week, we continue our exploration of the World of Bubbles as Montana welcomes winemaker Arthur O’Connor. For ten years, Arthur served as Director of Winemaking at the world-famous Cava house, Codorniu, in Spain. Ironically, it was Arthur’s innovative spirit and fresh perspective that helped bring this very old company back to its roots in low intervention European winemaking. You’ll find all the details from our discussion plus links to try the wines Arthur recommended and ideas more on the blog post for this episode at: https://www.thewineship.com/blog/cava-spain-s-sparkling-wine-with ..read more
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World of Bubbles: Discover Sparkling Wine
THE WINE SHIP
by
2y ago
We are popping bottles this week on The Wine Ship Podcast! We’re covering everything from grape growing to production to service. We hop country to country across western Europe exploring the major production regions and styles then end up back at home in the USA. Montana discusses the importance of chilling your bubbly and goes over options for opening the wines – by hand or by saber!  Check out the blog post for this week’s episode for bonus content on glassware, aging, storage, gifting, and food pairing at https://www.thewineship.com/blog/world-of-bubbles-discover-sparkling-wine. Mo ..read more
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Wine Ratings, Bloggers, and Influencers
THE WINE SHIP
by
2y ago
How do you decide which wine you're going to buy in a retail store? If you’re like a lot of people, the decision comes down to a few key factors: price, packaging, position in the store, and sometimes a recommendation from a trusted source. In today’s episode, Montana shares insight and opinions on how to get the most value from content created by wine publications, bloggers, and influencers. Many of us look for suggestions and third-party validation when selecting a wine! Learn what to look for and how to find resources that can help guide you to new wines that align with your personal value ..read more
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