Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc
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Inhibition of lysosomal TRPML1 channel eliminates breast cancer stem cells by triggering ferroptosis
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2M ago
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Improving the antinutritional profiles of common beans (Phaseolus vulgaris L.) moderately impacts carotenoid bioaccessibility but not mineral solubility
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2M ago
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Mechanism and structural dynamics of sulfur transfer during de novo [2Fe-2S] cluster assembly on ISCU2
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2M ago
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Pro-ferroptotic signaling promotes arterial aging via vascular smooth muscle cell senescence
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5M ago
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Experimental and computational methods to highlight behavioural variations in TonB-dependent transporter expression in Pseudomonas aeruginosa versus siderophore concentration
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8M ago
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Dynamics of iron metabolism in patients with bloodstream infections: a time-course clinical study
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9M ago
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Microbiota-assisted iron uptake promotes immune tolerance in the intestine
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1y ago
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Metal-induced oxidative stress and human plasma protein oxidation after SARS-CoV-2 infection
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1y ago
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Ferric derisomaltose therapy and heart failure: implications and molecular insights
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1y ago
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