We at CrushCast are happy to bring you a friend and longtime winemaker from our hometown in Santa Barbara County. He brings us his authentic story of discovering what wine means to him and how it turned into a lifelong career.  We have a unique twist by offering a look at high-quality Chardonnay from Sta. Rita Hills, California. Get a glimpse into a small winery that cares about its employees as much as the quality wines it produces.  Grab a glass of your favorite Chardonnay and join us. Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwi ..read more

In this episode, we cover opening, storing, and pouring wine.  These things may seem simple, but we go over the how and why of keeping your wine fresh and free from damage.  Having a good understanding of how you keep your wine at home can save you money, time, and flavor.  Grab a bottle of your favorite wine  (for practice) and join us. Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week ..read more

Pinot Blanc (or Bianco) is not to be confused with Pinot Gris (Grigio), it is all its own. It is a lovely bright white wine that is produced in many countries across the world.  With so many choices to highlight the grape, Julie brings you a beautiful complex example from northern Italy. Allie breaks down all of the details about Pinot Blanc and its origin and explains the differences between them.  We finish off with some history about Alto Adige and its unique history of both its wine and people. Grab a glass of your favorite Pinot Blanc or Bianco and join us! Cheers!  Support ..read more

We are so excited to bring you an interview with one of our favorite Santa Barbara winemakers. She shares how she got into the wine industry and he philosophy about the wines she makes and how she organically built her own winery. We taste her amazing Gruner Veltliner and her Gamay Noir.  This is all about how humbling it can be to have a winery and maintain your vision. Join us and grab a glass of your favorite wine to learn from the best.  Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitw ..read more

We are so excited to bring you an interview with one of our favorite Santa Barbara winemakers. She shares how she got into the wine industry and he philosophy about the wines she makes and how she organically built her own winery. We taste her amazing Gruner Veltliner and her Gamay Noir.  This is all about how humbling it can be to have a winery and maintain your vision. Join us and grab a glass of your favorite wine to learn from the best.  Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitw ..read more

In this Sisisode we cover our tried and true tasting tips. Whether you are an experienced learner or new to wine there is always time to learn something new or brush up on the basics.  We each sip on a tasty light-bodied red to help demonstrate the 4 steps of wine tasting. With just a few tricks up your sleeve, you will be on your way to better understanding what things you like about wine and its many styles.  Grab a glass of something new and join us! Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via e ..read more

This week we are talking about a very important Spanish white grape, Viura aka Macabeo. Though lesser known, Viura is a principal grape in Rioja white wines, as well as an addition to traditional Rioja reds.  Or maybe you know it as Macabeo in your favorite Cava.  Allie brings us a fresh liter of Viura that would be welcome at any picnic. Julie gives you all the details about why this grape has different names and the diverse ways it is used in winemaking.  We end with a discussion on wine trends and how what you drink can affect what wines are made. Listen in for all of the det ..read more

We are happy to announce the first in our series of interviews with people all over the wine world. Our goal is to give you the inside scoop on all facets of the wine industry from a diverse group of people.  Liz Formica is a wine representative who has worked with wine in many parts of the industry. In addition to good taste in wine, she also has 4 adorable dogs. Liz brings us her perspective on the wine industry,  from her first memories of wine to current and future changes in the wine world.  Grab a glass of your favorite wine and join us for stories, laughs, and a little e ..read more

In our newest Sipispde, we cover all the home essentials for wine storage and service. Allie kicks us off with some local bubbles, while Julie sips on a familiar Chianti. We review wine temps, storage, and the little. things you can do at home to elevate your wine experiences. We cover glassware, openers, and serving temperatures to help you have the best-tasting wine in the glass.  Find your favorite glassware and join us. Cheers! Support the show CONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.co ..read more

In this episode, we explore yet another one of our favorite white wines Picpoul or Piquepoul. No matter how you spell it, it is known for its mouth-watering streak of acidity.  Allie fills you in on all you need to know about this unique grape and how it made its way from the south of France to the Central Coast of California.  Picpoul finds its home in the region of many firsts, Languedoc-Roussillon.  Julie has many interesting facts about the area and defines why they are both separate and together. There is a lot to unpack from this beautiful coastal wine region. Grab a glas ..read more