Pierogi ruskie
SBS » Ukrainian Food
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1y ago
has it that the pierogi was invented by St. Hyacinth who used it to feed the poor and hungry in the Ukraine.  ..read more
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Chicken Kyiv nuggets
SBS » Ukrainian Food
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1y ago
first time you had Chicken Kiev you might never have made the connection to the Ukrainian capital, now commonly spelled Kyiv. Regardless, the crumbed, garlic ..read more
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Cauliflower fritters
SBS » Ukrainian Food
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1y ago
can use this versatile Ukrainian batter to fry any vegetables you like ..read more
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Stuffed pork cutlets and sour cream sauce
SBS » Ukrainian Food
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1y ago
dish that marries classic Ukrainian ingredients is one of Ukrainian-Australian Sonja Bernyk’s family recipes. The leftover pork bones may be used to make ..read more
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Babka
SBS » Ukrainian Food
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1y ago
countries have their own version of this egg-rich, cake-like bread. This simple, slightly sweet, citrus-scented Ukrainian Easter one is typically baked in ..read more
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Farm cheese cake with cherry compote
SBS » Ukrainian Food
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1y ago
's cheese is a pressed cottage cheese sometimes sold as quark. It's slightly more acidic than it's cottage and ricotta cheese cousins but can be ..read more
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Stuffed Ukrainian pasta
SBS » Ukrainian Food
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1y ago
is my death row wish, my last supper, my ultimate source of comfort. I had trouble deciding how many people the recipes below would serve – I can eat 40 ..read more
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Ukrainian beetroot broth
SBS » Ukrainian Food
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1y ago
most authentic of borshches should include pork salo (cured pork belly) minced with garlic and added at the end. A skinny, old boiling chicken also makes a ..read more
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Wasp nest buns
SBS » Ukrainian Food
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1y ago
’ve always loved the name of these, and there has always been something dangerously attractive about the whole wasp element of this dish. Also, these buns looked ..read more
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Ukrainian cheese pirog
SBS » Ukrainian Food
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1y ago
pirog, or pyrith, is the Ukranian take on a sweet cheese pie. Based on a lemon-scented bread dough, it is filled with a delicate fresh cheese and crème ..read more
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