Olivier Salad – Russian Potato Salad
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
6M ago
 Olivier Salad (Russian Potato Salad) – this fancy potato salad is traditionally made for holidays in all Slavic families. It is made of potatoes, eggs, carrots, sausage, dill pickles, peas, and mayo. Using smoked summer sausage in this salad ups the flavor and makes it much more delicious! Every Slavic family has their own and... The post Olivier Salad – Russian Potato Salad appeared first on Let the Baking Begin ..read more
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Potato Perogies Recipe
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
This Potato Perogies Recipe with caramelized onions is made with simple ingredients that come together into the most delicious bites of homemade comfort food. Make them fresh, or freeze to get a head start on dinner on a busy weeknight, these pierogies or vareniki will become your favorite. If you’re looking for lazy pierogies, check... The post Potato Perogies Recipe appeared first on Let the Baking Begin ..read more
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Easy Apple Cake – Sharlotka (4 ingredients)
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
Sharlotka recipe is your easy, weekday apple cake that you can whip up at a moment’s notice with my easy 3 ingredient sponge cake and apples. The sponge cake has a beautiful sugary crust that contrasts the softness of the cake and juiciness of the apples wonderfully. Give it a try, you’ll love it! If... The post Easy Apple Cake – Sharlotka (4 ingredients) appeared first on Let the Baking Begin ..read more
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Simple Sponge Cake Recipe
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
Simple Sponge Cake is made with only a few ingredients that you probably have in your pantry. This sponge cake is commonly used to make layered cakes but can be used as-is as well. Perfectly soft, spongy, and delicious! You might also like to check out a Chocolate Version of this Sponge cake. A Simple Sponge... The post Simple Sponge Cake Recipe appeared first on Let the Baking Begin ..read more
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Kholodets Recipe – Meat Aspic
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
Kholodets or Meat Aspic is a traditional Ukrainian dish that is served with spicy horseradish and beet sauce. The kholodets itself is made with tender chunks of meat suspended in flavorful gelatinized broth. Not only is it delicious, but it's also good for you! The post Kholodets Recipe – Meat Aspic appeared first on Let the Baking Begin ..read more
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Lazy Pierogi Recipe
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
Homemade pierogi on your mind? Use this age-old hack for making sweet cheese varenyky in 30 minutes. By combining the dough and the filling in one, you’ll get all the flavor, minus the work. Lazy Pierogi are going to become your favorite! Looking for the savory version of varenyky or pirogies? Make some potato pirogies with... The post Lazy Pierogi Recipe appeared first on Let the Baking Begin ..read more
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Cream Horns {Трубочки}
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
These Cream Horns are made with flaky puff pastry dough filled with luscious, fluffy cream and tart raspberries as garnish. This delicious pastry is crispy on the outside with a lovely sugar crust, and nice and creamy on the inside. If you are looking for a crowd-pleaser, this cream horn recipe is a hit every... The post Cream Horns {Трубочки} appeared first on Let the Baking Begin ..read more
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Eggplant Spread Recipe
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
This eggplant spread is one that can make practically anyone fall in love with eggplant! This creamy, roasted dip can be enjoyed in so many ways—it’s truly a versatile, healthy dish. If you are ready to enjoy even more eggplant, you will also love Ikra, my eggplant caviar spread. Plus, you’ve got to taste this grilled... The post Eggplant Spread Recipe appeared first on Let the Baking Begin ..read more
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Apricot Tart
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
This apricot tart features a shortbread shell filled with apricot jam, topped off with a tenderly soft souffle. I guarantee you’ve never had anything like this! If you love tarts as much as I do, you’ll also appreciate this almond cream and plum tart recipe, this beautiful french almond cream and pear tart, and this... The post Apricot Tart appeared first on Let the Baking Begin ..read more
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Syrniki Recipe
Let the Baking Begin » Russian-Ukrainian
by Marina | Let the Baking Begin
2y ago
If you love pancakes, but want to pump up the protein on a typically carby breakfast, you’ve got to try syrniki. These traditional Russian pancakes are fluffy and filled with soft, lightly sweetened cheese. Looking for even more pancake ideas? You’ll love these Russian buttermilk pancakes, this Dutch baby pancake, and this fantastic shake and... The post Syrniki Recipe appeared first on Let the Baking Begin ..read more
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