This is FINLAND » Cuisine
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ThisisFINLAND forms an attractive window on Finland for everyone interested in our country, its culture, and its people. We cover anything related to Finland and Finnish society. Through our blog, we share with you one of the best content on Finnish cuisine. This information will not only help you cook Finnish food but also set up a restaurant for a day. we'll tell you all you need to know!
This is FINLAND » Cuisine
6M ago
A Finnish American reporter talks food and family history as he remembers his grandmother, and uncovers a long-lost rye bread starter dough in the process. The article includes a Finnish sourdough rye bread recipe, so do try this at home ..read more
This is FINLAND » Cuisine
10M ago
Along with “sisu” (the Finnish combination of guts and perseverance), “sauna” is one of the words most closely connected with the essence of Finnishness. The author of a sauna cookbook – yes, of course there’s a sauna cookbook – shares her tips ..read more
This is FINLAND » Cuisine
1y ago
Roope Päivänen leaped from his home and his job as a film director in Helsinki to a new life as a cricket farmer (yes, that’s a thing) in the Finnish countryside. Visit the farm with our video ..read more
This is FINLAND » Cuisine
1y ago
People in Finland have enjoyed these delicious cake, bun and bread recipes for generations. They’ll fill your kitchen with rich aromas of cardamom and cinnamon ..read more
This is FINLAND » Cuisine
1y ago
We visit eastern Finland to find recipes for blinis that require two days to make and dark rye bread that takes three or four days. And we reveal the secrets behind baking Karelian pies, berry pies and more ..read more
This is FINLAND » Cuisine
1y ago
Finland’s original approach to cataloguing intangible cultural heritage is collaborative and ongoing. The inventory includes many of the country’s singular strengths and inimitable quirks, some of which might become part of Unesco’s lists of Intangible Cultural Heritage ..read more
This is FINLAND » Cuisine
1y ago
It tastes divine, goes great with coffee or tea, and forms part of the fabric of Finnish society. To experience the best that Finland has to offer, you really have to try a korvapuusti ..read more
This is FINLAND » Cuisine
1y ago
What’s a funnel cake, what’s the Finnish version of it, and when is it culturally appropriate to eat one? We delve into the delicacies of May Day, which is, by far, the biggest, craziest party of the year in Finland ..read more
This is FINLAND » Cuisine
1y ago
May Day, traditionally the wildest party of the year in Finland, starts on April 30 and continues on May 1, when people take to the parks for a picnic brunch. Chef Timo Lepistö provides us with recipes that fit the holiday. Even in times of social distancing, there will be some version of brunch ..read more
This is FINLAND » Cuisine
1y ago
The northernmost part of Finland has its own culinary specialities, including recipes that use unusually flavourful potatoes, delicate orange cloudberries and reindeer meat ..read more