Asparagus is a popular spring vegetable and with a good hollandaise sauce it becomes a delight. Grandma’s smart cream and butter sauce is made with the asparagus water, making the most of the full flavour of this delicious vegetable. You can use white asparagus, but of course you can also use green asparagus. Try out this classic asparagus dish. You can later make a fine asparagus soup from the asparagus water and the peelings. But the best thing is: asparagus is a delicacy and becomes a gourmet delight with this delicious sauce. You can make your own hollandaise sauce. You’ll see: homemade h ..read more

Traditional German apple pie (for UK) is an all-time favorite and the taste of my childhood. A high quality dough and fresh apples give this apple cake an incomparable taste. You can go wrong with this easily and quickly prepared apple cake recipe. Grandma’s apple cake is just the best! To achieve a perfect result it is crucial stick to the amount of ingredients for the apple cake dough. While cooking allows improvisation and variation, baking requires an exact balance of the ingredients. This is the best way to make your German apple cake juicy and irresistible. Which apples are best to use ..read more

Creamy asparagus soup – a classic of the asparagus season. With our simple German recipe, you can bring out the full asparagus flavor in this asparagus soup with just a few ingredients. You can make it with green asparagus instead of white, but it has a slightly different flavor. The classic version is cream of asparagus soup made with white asparagus. This authentic German recipe is eaten especially in asparagus season in spring. It is usually served with bread. Low calorie asparagus soup It is wonderful for conscious dieters because of the low calorie content of asparagus. In addition, our ..read more

A delicious minced meat and leek soup with creamy processed cheese should not be missing at any celebration. Our grandma always prepared it the day before, because it tastes even better when it is well done! The secret for a hearty taste What’s better than a soup with minced meat (mince)? A minced meat soup with cheese! For a nice hearty taste, there are two things to keep in mind: Let the mince brown well before you go on. Let it cook a little in the broth before you add the rest of the ingredients, this gives a rich meat flavor. Don’t be stingy with the processed cheese. The more you add ..read more