The hybrid resto/deli/market is a study in doing things simply and well, with lighthearted flair. With imported meats, cheeses, and olives, the marketplace shelves are also packed with Italian goodies ..read more

It's hard to believe it's been 10 years since Ponce City and Krog Street markets opened, especially with the nonstop buzz around new eateries opening. With restaurants winning Michelin Guide awards and attracting A-list chefs, the two markets have become the center of the Atlanta BeltLine and a global attraction ..read more

Joshua Fryer's restaurant Long Snake has electrified the city’s pop-up scene with an assortment of highly original dishes inspired by Fryer’s Southern heritage; his passion for procuring local ingredients; and his work alongside some of the city’s most accomplished young chefs ..read more

Atlanta’s pastry chefs are known for deftly applying seasonal ingredients to their sweet creations, and fall holds no exception. Around town you’ll see treats made with sweet potatoes, apples, pears, and, yes, even pumpkins ..read more

Two Burmese refugees who came to Atlanta via Malaysia started cooking and serving brilliant meals out of their home in 2020. I became a devotee of Two Fish Myanmar and started going at least once a week to sit at the kitchen counter or the lone picnic table in the shadow of a big oak tree. Yapar Shel; his wife, Roi San; and their two daughters finally have the brick-and-mortar restaurant they have been dreaming of ..read more

The first brewers of beer, in ancient Egypt and Mesopotamia, were women. The Sumerians even had a goddess of beer, Ninkasi. And in England, women called alewives handled the commercial making and selling of brews well into the 1500s. Nevertheless, the American craft beer revolution has been a decidedly White male–driven movement. But in Atlanta, several prominent women are taking back their sacred rite and making the craft beer scene a space for everyone—and, in so doing, elevating the Southeast as a cradle of beer culture ..read more

Electric Hospitality founder Michael Lennox is known for his innovative establishments. Ladybird Grove & Mess Hall was one of the first restaurant-bars to fully embrace outdoor space along the BeltLine. Muchacho lures passersby at ..read more

Thanksgiving tends to creep up on me. One minute I’m handing out candy to trick-or-treaters and the next, BAM, it’s time for turkey. Every year I vow to plan far ahead. Welp, here we ..read more

Named among “America’s Best of the Best” by Newsweek this year and deemed the No. 1 ice cream in National Geographic’s “10 Best of Everything,” Handel’s Homemade Ice Cream will open its first Georgia ..read more

Inside Citizen Supply, a collection of artisan shops on the second floor of Ponce City Market, lives a new coffee shop and bar intended to spark a sense of community. The Upper Room, as ..read more