How to Roast Mad Hatter Peppers in the Oven
The Sophisticated Caveman Blog
by The Sophisticated Caveman
10M ago
Mad Hatter Peppers are a fun variety of pepper with a truly unique flavor. Roasting them is a simple way to enhance their amazing taste. Find out how easy it is to roast them in the oven without using foil below! Since my excursion into farming, I’ve spent a lot of time with a lot … The post How to Roast Mad Hatter Peppers in the Oven appeared first on The Sophisticated Caveman ..read more
Visit website
Healthy Jalapeño Coleslaw Recipe (No Mayo and Sugar-Free)
The Sophisticated Caveman Blog
by The Sophisticated Caveman
1y ago
If you’ve been looking for a healthy coleslaw recipe that is mayo-free with no added sugar, this is the recipe for you. It features crunchy vegetables tossed in a tangy vinegar-based dressing with just the right amount of spice thanks to some fresh jalapeños. It’s sure to be a crowd pleaser at your next summer … The post Healthy Jalapeño Coleslaw Recipe (No Mayo and Sugar-Free) appeared first on The Sophisticated Caveman ..read more
Visit website
Roasted Corn Salad with Blistered Cherry Tomatoes
The Sophisticated Caveman Blog
by The Sophisticated Caveman
1y ago
This roasted corn salad recipe with blistered cherry tomatoes incorporates all the tastes of late summer. Featuring fresh summer produce and bright flavors, it makes an easy side dish for barbecues and gatherings. I’ll admit it…I’ve never been a huge fan of corn on the cob. No, I’m not a sociopath. I just have some … The post Roasted Corn Salad with Blistered Cherry Tomatoes appeared first on The Sophisticated Caveman ..read more
Visit website
Dry Sautéed Chanterelle Mushroom Recipe
The Sophisticated Caveman Blog
by The Sophisticated Caveman
1y ago
Dry sautéing chanterelle mushrooms is a delicious and easy way to prepare this flavorful wild mushroom. Finished with butter, garlic, and thyme they make a great addition to a variety of meals. I can still remember that time I enjoyed my first wild chanterelle. I had stumbled upon a nice flush on a backcountry hike … The post Dry Sautéed Chanterelle Mushroom Recipe appeared first on The Sophisticated Caveman ..read more
Visit website
Easy Pickled Hakurei Turnip Recipe
The Sophisticated Caveman Blog
by The Sophisticated Caveman
1y ago
This easy pickled hakurei turnip recipe is quick and simple to prepare. Turnips make a crisp, tangy, delicious pickle with great flavor and nice crunch. I don’t know why turnips get such a bum rap, but I find them extremely exciting. Perhaps people are only familiar with purple top turnips, which are often found rotting in … The post Easy Pickled Hakurei Turnip Recipe appeared first on The Sophisticated Caveman ..read more
Visit website
Cassava Orzo Salad with Asparagus, Peas, and Radishes
The Sophisticated Caveman Blog
by The Sophisticated Caveman
1y ago
This tasty gluten-free side dish features a delicious combination of early spring vegetables with a zesty lemon dressing. There is something really remarkable about the first weeks of spring. As plants start to bloom and turn green again, you can almost sense an energy of anticipation permeating through the air. For me, that anticipation definitely … The post Cassava Orzo Salad with Asparagus, Peas, and Radishes appeared first on The Sophisticated Caveman ..read more
Visit website
Maple Roasted Honeynut Squash
The Sophisticated Caveman Blog
by The Sophisticated Caveman
1y ago
This roasted honeynut squash recipe is sure to become a favorite holiday side dish. With just five simple ingredients, it couldn’t be easier to prepare. Pecans, rosemary, and a drizzle of maple syrup make this dish a sweet, savory, and healthy delight. My dirty little squash secret: I actually grew honeynut squash before I ever … The post Maple Roasted Honeynut Squash appeared first on The Sophisticated Caveman ..read more
Visit website
Braised Kohlrabi Greens Recipe
The Sophisticated Caveman Blog
by The Sophisticated Caveman
2y ago
This kohlrabi greens recipe uses a quick braising method to prepare flavorful and tender greens. It makes an easy side dish and is a great way to use the whole plant to reduce food waste. Kohlrabi: perhaps it’s appeared in your CSA share or local farmers market in early spring or late fall. This underutilized … The post Braised Kohlrabi Greens Recipe appeared first on The Sophisticated Caveman ..read more
Visit website
Easy Shiitake Mushroom Jerky
The Sophisticated Caveman Blog
by The Sophisticated Caveman
2y ago
This easy Shiitake Mushroom Jerky recipe makes a delicious, healthy snack with savory umami flavor. The method uses a conventional oven, so there’s no dehydrator required! Though it seems to be growing in popularity in stores, making your own mushroom jerky is both simple and economical. Shiitake mushrooms, in particular, make a great candidate for … The post Easy Shiitake Mushroom Jerky appeared first on The Sophisticated Caveman ..read more
Visit website
How To Eat Radish Greens
The Sophisticated Caveman Blog
by The Sophisticated Caveman
2y ago
Radish leaves are an edible and nutritious green. Here’s a little bit about why and how to eat radish greens, complete with an Easy Sautéed Radish Greens recipe. Have you ever looked at the luscious green leaves on a fresh bunch of radishes and wondered, “Can I eat those?” Good news, radish tops are totally … The post How To Eat Radish Greens appeared first on The Sophisticated Caveman ..read more
Visit website

Follow The Sophisticated Caveman Blog on FeedSpot

Continue with Google
Continue with Apple
OR