Bake and Destroy Blog
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Bake and Destroy punches you in the face with vegan recipes and cruelty-free product reviews! This is a vegan police-free zone created by Natalie, who lives in Chicago with her husband Tony, their son Teno and two little dogs, Lulu and Flapjack. She started Bake and Destroy in 2006 while on while on maternity leave. In her previous life, she worked as a baker while she studied journalism in..
Bake and Destroy Blog
2M ago
One of my favorite childhood desserts made vegan! Frozen lemonade pie is easy to make and always a crowd pleaser ..read more
Bake and Destroy Blog
2M ago
A green smoothie recipe fit for a champ. The WWE women's champ, as a matter of fact. Check out Amy "Lita" Dumas' champion green smoothie ..read more
Bake and Destroy Blog
2M ago
This recipe was inspired by a chai berry muffin from a coffee chain. The vegan version contains black tea, vegan milk, flour, sugar, baking powder, spices, oil, flax seeds, water, and mixed berries. Mix, bake, and enjoy ..read more
Bake and Destroy Blog
2M ago
Eric, owner of Detroit's Refuge Skate Shop, is known for his classic mac n' yeast recipe. This vegan dish features nutritional yeast, flavorful seasonings, and breadcrumbs, baked to perfection for a comforting meal ..read more
Bake and Destroy Blog
2M ago
This sandwich puts a twist on Thai flavors, combining peanut sauce, veggies, and marinated tofu steaks on whole grain bread. Marinate tofu, bake, and stack with veggies and peanut sauce on bread for a delicious, versatile meal ..read more
Bake and Destroy Blog
2M ago
This dish was a hit at a vegetarian meal, earning compliments from a newfound green bean fan. The preparation can be done in advance and assembled later. The recipe includes a crust, green beans, mushrooms, and a creamy sauce, topped with fried onions, and baked for a golden, bubbly finish ..read more
Bake and Destroy Blog
2M ago
Two cake mix recipes - chocolate and vanilla - make thoughtful, versatile gifts. Both recipes offer long shelf lives and easy, customizable baking instructions. Ideal for holiday gifting or homemade treats ..read more
Bake and Destroy Blog
2M ago
This recipe is for a vegan strawberry pretzel salad. It includes layers of crushed pretzels, cream cheese, whipped topping, and a fruity gel topping ..read more
Bake and Destroy Blog
2M ago
This recipe is a hybrid of a pretzel dog and a bagel dog, but no matter what you call it, it's tasty. Make these vegan pretzel dogs for your next party ..read more
Bake and Destroy Blog
2M ago
Pasta e Ceci is a simple, vegan dish with a rich, garlicky sauce that's ready in 20 minutes. The recipe uses aquafaba for richness and can be customized with vegan Parmesan, herbs, and greens. It requires only one pot and offers options for traditional or store-bought ingredients. It's perfect for a quick, flavorful meal ..read more