By Chef Playton Dias Mankurad Mango Mousse is a dessert that captures the essence of summer in Goa. This recipe celebrates the luscious and juicy Mankurad mango, which is considered one of the best varieties of mangoes in the state. As a Goan, Chef Playton Dias,  faculty at the Goa-based Kamaxi College of Culinary Arts’ (KCCA) Bakery & Pastry, can attest to the fact that mangoes hold a special place in our hearts, and this dessert is a perfect way to enjoy them in a cool and refreshing way.  Chef Playton loves the Mankurad Mango Mousse with Coconut Dacquoise because it offers a u ..read more

By Prataya Sarkar If you’re a foodie, you probably love a good homemade pickle. There’s something about the tangy and spicy flavour of pickles that can elevate any dish. And that’s exactly what Priyanka Gupta, the founder of Oomah Foods, thought when she started making her own homemade pickles. Little did she know that her love for pickles would turn into a full-fledged enterprise. Priyanka’s journey with pickles started when she shifted to Goa and started gifting her signature pickle “sweet lemon ginger” to her friends during housewarming ceremonies. The oil-free and sugar-free pickle was a s ..read more

If a casual drink and a bite to eat, in an unobtrusive, but chic ambience, is what you seek, head to The Banyan at Taj Resort & Convention Centre, Goa. You’ll not only be able to enjoy a roster of impressive cocktails, but, there’s a mighty selection of comfort food and light bites, to choose from. Aptly termed as an ‘Eat-Bar’, this tastefully designed space caters to gourmands and cocktail aficionados alike.   Merging seamlessly with the grand lobby of the resort, yet, with a distinct identity of its own, the understated elegance in the ambience, which permeates to the design an ..read more

At the risk of sounding unapologetic, Uncle Tim’s is everything your mother did not want you to eat growing up but craved herself! Heart and soul in a bowl, Uncle Tim’s tows the line between indulgence and satiation by crafting wholesome meals that are worthy of his ‘Soul Food’ moniker. By breaking the barrier of ‘cuisine,’ Timothy Lobo, owner, and head chef of this homestyle eatery, has designed a menu that borrows from every major menu across the world. From Mexican Enchiladas, Canadian Poutine, Italian Spaghetti Bolognese, and Asian Spring Rolls – a dinner at Uncle Tim’s is a gastronomical ..read more

By Greta Fernandes, Certified Nutritionist and Food Blogger Can you imagine Easter without Easter Eggs? No, never!    They are an absolute MUST. I am sure you all agree with me.  It is an age-old tradition of giving away delicious MARZIPAN or CHOCOLATE Easter eggs as gifts. Sometimes they could be store-bought or better still joyfully made with loving hands in our own homes.   With all due honour to this tradition, Deliciously URS brings to you cute & petite EASTER CUPCAKES as add-ons to your desserts. These are definitely going to brighten your EASTER offerin ..read more

Offering an exquisite array of festive celebrations, epicurean indulgences and much more  PANAJI, APRIL 07, 2023: The Indian Hotels Company (IHCL), Goa’s largest hospitality operator and leader in the tourism sector brings forth a host of extravagant Easter celebrations at its exquisite collection of iconic properties, each located at breath-taking destinations dotted across the length and breadth of the state. Choose from lavish brunches, curated luncheons, unique dining experiences and much more, set against a canvas of awe-inspiring backdrops and tastefully designed spaces. Celebrate t ..read more

Italian cuisine is incomplete without its array of exciting appetisers. Every region in Italy prepares different types of appetisers by using region-specific ingredients. A small bite of such tiny yet scrumptious delicacies will unlock your appetite for eating. Riverside, an Italian restaurant by the River Sal at The St. Regis Goa Resort, serves a plethora of innovative Italian dishes by Chef De Cuisine Vetri Selvan. According to Selvan, the inspiration behind the Burratina salad was to come up with a tasty, light dish that would accentuate the distinctive and creamy texture of the cheese ..read more

Italian Riverside Mix Green Salad Bowl: an overload of flavour, nutrition  When it comes to fresh, healthy food, Italians have been at the forefront of the culinary world. It’s no secret that Italian food is synonymous with freshness, natural ingredients and healthy fats, which makes the cuisine wholesome.  Riverside, an Italian restaurant by the River Sal at The St. Regis Goa Resort, serves a plethora of innovative Italian dishes by Chef De Cuisine Vetri Selvan. According to Selvan the inspiration behind the Italian Riverside Mix Green Salad was to create a dish that was full of fla ..read more

Panaji, January 2023: It’s not everyday that a chef who has prepared meals for four US Presidents and of course four generations of the royal family, visits your campus. But that’s exactly what the students of V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE) experienced when Swiss Chef and restaurateur Anton Mosimann graced the VMSIIHE campus in Goa with his magic.   (L-R) – Chef Anton Mosimann and Chef Sebastien Breitinger, Professor of culinary arts at VMSIIHE during the Demonstration for VMSIIHE students Perhaps Chef Mosimann is most remembered for h ..read more

Exclusively curated shows have been the backbone of the Serendipity Arts Festival (SAF) in Goa, a multi-disciplinary event which has offered artists and creative individuals a platform to showcase their talent, spread awareness on crucial subjects, bring novel ideas to the audience and more.  This year, Goa’s Prahlad Sukhtankar, founder of the iconic Black Sheep Bistro and the classy Black Market Goa restaurants and one of the 10 curators of the 5th edition of the SAF, will be curating the important culinary quotient through a series of workshops decoding food as we know it. The festival ..read more