Goan Beef steak with onion /Bife de cebolada
Delicious memories with Alves Fernandes
by alvesnaaron
3M ago
Ingredients: Steak – I took 2 steaks 100gms each. Pepper powder or crushes as required. Salt to taste 2.5 tablespoon oil 1 medium size onion 1 medium size Potato 1 clove of garlic Coriander for garnish Optional ingredients: Bancal sauce 1 teaspoon Small tomato cut into slice. Preparation: 1. Keep the steak whole or cut into desire size as I did. 2. Wash the steak. 3. Apply salt and pepper ( I like more pepper but its as per your taste and liking and Bancal sauce if using) 4. Set its aside for 15 minutes. 5. Cut the potatoes into rounds and add it to a bowl of water with some salt. 6. Cut ..read more
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SPICY SALTED PORK
Delicious memories with Alves Fernandes
by alvesnaaron
5M ago
Ingredients: 300-400gms salted pork or overnight salted pork 2 clove of garlic 4-5 kholchyo / cancona chilies 1 tomato (big size) 1 large onion chopped 3 tablespoon tamarind water 4 -5 kokum petals Salt to taste ¼ cup water or as required Preparation: 1. Apply salt to the pork and let it sit overnight in the fridge. 2. Next day wash and cut the salted pork into cubes. 3. Now add little water in a pan and boil the tomato (add a slit on top), chilies and garlic. 4. Boil till the tomatoes are soft. 5. Peel off the tomato skin. 6. Put the tomato in a mortar pestle and smash it and set aside ..read more
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Meat Pulao
Delicious memories with Alves Fernandes
by alvesnaaron
6M ago
Ingredients: 500-600gms beef or mutton with little bone 1 ¼ teaspoon ginger and garlic paste. 1 Maggie cube (10gms optional) 2 medium potatoes cut into cubes (big size) 2 ½ cups rice 3 tablespoon ghee Salt to taste For stock: 2 bay leaf 15-18 peppercorns ½ large onion chopped 1 inch cinnamon stick 8 cloves ¾ teaspoon roasted cumin (crushed) 2 Kashmiri red chilies 3 ½ cup water Salt to taste Other ingredients: 1 large onion chopped. 1 tomato chopped. ⅛ teaspoon red chilli powder 2 bay leaves 1 tablespoon roasted and crushed cumin. ¼ teaspoon black pepper powder 2 green chilies slit. 10 clov ..read more
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Goan Cabbage Salad
Delicious memories with Alves Fernandes
by alvesnaaron
6M ago
Ingredients: 150 – 200gms Cabbage ⅓ Cup grated carrot 1 small onion copped 1 large tomato chopped 3-4 green chilies ¼ teaspoon sugar. Juice of a small lime ¼ teaspoon vinegar Salt to taste Preparation: 1. Wash the cabbage and cut it very thin into strips. 2. Add this to a bowl. 3. To this add the chopped tomato, onion, green chili and grated carrot. 4. Now add salt sugar and lime juice. 5. Give the salad a good mix (I like to use my figures to mix). 6. Add vinegar and mix again 7. The salad should sweat a bit so that it maintains a slight crunch. 8. Your Goan Cabbage Salad is ready to be ..read more
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Dried Motyallim chili fry
Delicious memories with Alves Fernandes
by alvesnaaron
7M ago
Ingredients: 80 – 90 dried Vellyo / Motyallim / Erleo / Sprats 2 large onions finely chopped 2 – 3 green chilies 1 sprig of curry leaves ⅛ teaspoon red flakes of chili ⅛ teaspoon turmeric ¼ teaspoon chili powder 2+2 tablespoon oil (coconut oil preferred) Salt to taste Preparation: 1. Clean, cut the head, stomach & tail; set aside. 2. Now wash the dry fish. 3. In a pan take 2 tablespoon oil and sauté the dried Vellyo / Motyallim till nice and crispy. 4. Now set this aside in a plate or bowl. 5. In a pan add oil and onions till they turn translucent. 6. Now add curry leaves and stir. 7 ..read more
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Light Mutton Curry with Potatoes
Delicious memories with Alves Fernandes
by alvesnaaron
8M ago
Ingredients: 500gms mutton 2 large onions finely chopped 2 green chilies 1 medium tomato chopped 1- 2 large potato cut into cubes 2 sprig of chopped coriander leaves 4 tablespoon tamarind water Pinch of sugar 1 teaspoon vinegar (optional) 3 tablespoon oil Salt to taste Powdered masala: ¼ teaspoon chili powder ⅛ teaspoon turmeric powder Pre marinate: 1 ½ teaspoon ginger & garlic paste Salt to taste Masala to Grind: 1 teaspoon cumin ½ teaspoon turmeric 1” inch cinnamon stick 5 cloves ½ inch ginger 6-7 cloves of garlic 44-48 peppercorns Little water Preparation: 1. Wash, clean, cut and ma ..read more
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Squid and potato chilly fry / Mankyo chilly fry
Delicious memories with Alves Fernandes
by alvesnaaron
9M ago
Ingredients: 400 – 500gms Calamari / Squids 2 large onions finely chopped 2-4 green chilies 1 medium tomato chopped 1 large potato cut into cubes 2 sprig of chopped coriander leaves 3 tablespoon oil Salt to taste Powdered masala: 1 teaspoon coriander powder ¼ teaspoon cumin powder ¼ teaspoon chili powder ¼ teaspoon turmeric powder Pre marinate: ¼ teaspoon chili powder ⅛ teaspoon turmeric Salt to taste Preparation: 1. Wash, clean, cut and marinate the squid with chili, turmeric and salt; set aside. 2. In a pot take oil and sauté the onions till they turn translucent. 3. Now add the chopped ..read more
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Apas / Hand Breads / Rice Chapatti
Delicious memories with Alves Fernandes
by alvesnaaron
9M ago
Ingredients: 2 cups rice flour Water as required (hot enough to touch) Salt to taste ¼ cup rice flour to use for rolling Preparation: 1. Made 1 cup of water hot and keep it ready. 2. Next knead the flour with salt and water little at a time (don’t pour all the water at one time). 3. Water should be hot but hot enough to handle. 4. Knead to form a dough ( some folks will add the rice flour to the pot and stir before forming a dough) 5. Cover and keep for 15 minutes. 6. Now make desire size balls for make into chapatti. 7. Now add little flour on the flat surface and start shaping the roti ..read more
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Tandlachi Bakri / Tandulachi Bhakri / Goan Rice Bakri
Delicious memories with Alves Fernandes
by alvesnaaron
9M ago
Ingredients: 2 cups Goan boiled rice (any variety) 1 cup freshly grated coconut Water as required Salt to taste OR 1 cups Goan boiled rice (any variety) ½ cup freshly grated coconut Water as required Salt to taste Other ingredients: 1-2 banana leaf Preparation: 1. Wash and Soak the rice overnight. 2. Next day morning grind the soaked rice with grated coconut and a little water. 3. Grind should be slightly coarse. 4. Now add salt to taste and give it a stir. 5. Set it aside 6. Now cut the banana leaf to the desired size. 7. Now place the leaf of a kadai and add desired quantity to create a ..read more
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Kunnem Maas / Kundlem Maas
Delicious memories with Alves Fernandes
by alvesnaaron
11M ago
This recipe is using the slow cooking process and the meat that was used in this recipe were tough cuts of meat that took time to cook. Now a day’s folks use pressure cooker to speed up the process. If the pieces were cut big then the cooking time with this method might increase to 2 ½ hours on hot amber. Ingredients: 600gms Beef /mutton with bone 2 large onions chopped ½ lime juice 2 green chilies chopped 1 teaspoon Kashmiri chili powder 2 teaspoon ginger & garlic paste 1 tablespoon vinegar 60ml tamarind water Pinch of sugar 4 tablespoon oil Salt to taste Masala to grind: 7 Kashmiri ch ..read more
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