Learn all about yakitori grills and how to make the perfect kebab. The joy of cooking outdoors is an experience that brings people together, especially when it comes to creating mouthwatering BBQ dishes. One such delicacy is the Japanese Yakitori, which has made its way into the hearts and homes of BBQ enthusiasts worldwide. In this article, we will explore Yakitori grills and how to make the best kebabs using this age-old cooking technique. What are Yakitori Grills? Yakitori is a traditional Japanese dish that involves grilling skewered meat, primarily chicken, over a charcoal fire. The name ..read more

I love Santa Maria Tri Tip. I have to say that It is one of my favorite cuts of meat to grill. And there’s no better way to cook it than on a Santa Maria grill. This recipe is sure to impress your family and friends at your next backyard BBQ. If you don’t have a dedicated Santa Maria grill, no worries! You can still cook a delicious tri-tip steak using a Weber Kettle grill with a Titan Outdoors Santa Maria attachment. This is one that you want to cook over and over to perfection. Santa Maria Tri Tip Serving Size: 4 Time: 90 minutes Difficulty: Medium Ingredients 1 Tri-tip steak (approxi ..read more

Are you tired of the same old BBQ routine? Are you looking for a unique and delicious way to cook your food? Look no further than Santa Maria Open Fire Cooking. Let’s explore the history and technique behind this style of cooking, and share some mouth-watering recipes that you can try at home. History of Santa Maria Open Fire Cooking Santa Maria-style cooking originated in the Central Coast of California in the mid-19th century. This style of cooking was born out of necessity, as ranchers needed a way to feed large groups of people with limited resources. They would cook over an open flame usi ..read more

Fire it up. Grilling season is getting into full swing so, LFG. Who does not love a good Pork Chop. And, to add to that, who doesn’t love reverse seared pork chops cooked to perfection. Pork chops over charcoal are just different. Better. These pork chops are so juicy and delicious — you will want to make them a part of your weekly backyard grilling recipes. The secret to a good Pork chop is all in the sear. Learn how to do Reverse Seared Pork Chops and become a Backyard BBQ star. Reverse Seared Pork Chops Serving Size: 1 Chop Time: 30 min Difficulty: Easy Ingredients Thick Cut Pork Cho ..read more

You asked for grilling shirts, and now, we have them for you! Grilled Jawn has just released a new line of BBQ and grilling shirts. These shirts are perfect for any grill master or backyard cookout enthusiast, and are designed with both style and functionality in mind. The new line of Grilled Jawn shirts features a variety of designs, from bold and colorful graphics to more subtle, minimalist prints. Each shirt is made with high-quality materials and is designed to withstand the heat and mess that comes with grilling and BBQing. One of the standout designs in the new line is the “Flame Master ..read more

Now, that we are coming out of winter and looking forward to grilling season – let’s talk about the History OF The Weber Kettle Grill. The Weber Kettle Grill had a fascinating history from the early 1950s when George Stephen Sr. created a new type of barbecue. George was a skilled welder and an avid griller who wanted more than the design of traditional charcoal grills. Let’s explore The History of The Weber Kettle. In 1951, George used his welding skills to create a better grill. He took a metal buoy from his job at Weber Brothers Metal Works and cut it in half. Then, he added a grate and leg ..read more

There is nothing better than a fresh Cedar Plank Salmon Over Charcoal in the backyard. We love all types of BBQ. We love smoking food, grilling food, and firing it up over charcoal. One of our favorites is Cedar Plank Salmon, but for one reason or another we have never done Cedar Plank Salmon over Charcoal — until last week. Now, I do not think we will cook it any other way. Cedar Plank Salmon OVer Charcoal Serving Size: 1 Time: 40 min Difficulty: Easy – Medium Ingredients Portioned Salmon (Fresh or Frozen — we prefer fresh when available) Salt & Pepper Lemon Cedar Planks for Cookin ..read more

With it being Halloween, I figured why not — let’s grill up some chicken lollipops for dinner. I have always seen various Instagram BBQ personalities make lamb or chicken lollipops. They look super cool and delicious, so I thought I would try my hand at grilling some on our Weber for us to root for our Phillies in the World Series. There were two things that really surprised me and kind of caught me off guard. 1) How delicious these legs are when you use this prep method and 2) how much of a pain in the ass it was to prep the chicken. I do not know why I thought it would be easy to prep the ch ..read more

I love ribs. 3 2 1 Ribs are amazing most of the time, but are 3 1 1 Ribs better? Up until this point, whenever we fired up the smoker for ribs, we have used the traditional 3 2 1 Rib Method. In talking to some pitmasters, especially Chris Apple from White Bulls BBQ, they persuaded us to try something a little different — 3 1 1 Ribs. Ok — I’ll bite. Let’s give it a shot and see if there is a big difference (other than saving an hour.) 3 1 1 Ribs Serving Size: 4 Time: 5 Hours Difficulty: Easy – Medium Ingredients Pork Spare Ribs BBQ Sauce BBQ Seasoning Butter Maple Syrup (or Honey) Dire ..read more

Simple, Easy…whatever, this charcoal Grilled Chicken Recipe is delicious (and foolproof) For the longest time, I dreaded grilling chicken breasts. I don’t know what it was about chicken breasts, but mine always came out too dry and overcooked. Now, that is no longer the case. This simple foolproof recipe will help you with the best charcoal grilled chicken breasts ever. Charcoal Grilled Chicken Breasts Serving Size: 6 Time: 30 min Difficulty: Easy Ingredients 2lb Boneless Chicken Breasts (approx 1/4″ thick) BBQ Seasoning of Choice (We uses Kosmos BBQ SPG) Directions Set up your charc ..read more