We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making earth cookies! These are based on Jun's popular Neapolitan cookies that blew up on the blog, with a kooky aesthetic alteration, giving it the appearance of our planet earth. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE SOURCE: junandtonic.com ..read more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making chilli oil. Chilli oil is a staple in so many households, but rather than using store-bought chilli oil, why not make your own, where you can get it to taste and smell exactly how you like it! Join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE SOURCE: KAITLIN / The Woks Of Life  ..read more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making some citrus candy to bring in the festive period. But not just any citrus, he's using a buddha's hand citrus! So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE SOURCE: junandtonic.com ..read more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making kimchi pancakes with some sourdough discard. Though it might not seem particular festive, the kimchi-stained red pancakes will be sure to bring lots of prosperity and a temporary reprieve from the CNY feasting. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE SOURCE: ngoc tran / SHUTTERSTOCK  ..read more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. And this week, in light of the water shortage, he's making something extra easy to save on cleaning up—an Italian bicerin! It's a simple drink that adds a bit of luxury and atas-ness to your afternoon coffee, with its triple layer of coffee, chocolate, and cream. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE SOURCE: KAHVE ..read more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. To start off this year of rest and recovery, he's cooking up a simple, home-y dish—pesto pasta! So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE SOURCE: ALEX LAU / bonappetit.com ..read more

On this week's show, we'll be speaking with Keem Ooi, a music teacher that has gained quite a following on social media for her delectable, patterned cakes. Over the pandemic, Keem has captured the attention of keen bakers across the globe, from adorable animal crossing characters on silky-soft sponges, to a drawing of the Bernie Sanders meme on a Chinese New Year roll cake, to an artsy, accurate replication of The Great Wave off Kanagawa. On the episode, Keem shares about her newfound fame, and love for baking. IMAGE SOURCE: Keem Ooi / INSTAGRAM ..read more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. And this week, he's making some orange tea. It's based on yujacha (Korean citron tea), which is a great remedy for colds and sore throats, but instead of yuzu—which is hard to procure in Malaysia—we're using oranges! So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE CREDIT: ANDREY CHERKASOV/SHUTTERSTOCK ..read more

On this week's show, we have Huen Su San, the founder of COOKHOUSE, a company dedicated to creating shared kitchen spaces around the Klang Valley. With the rise of co-working spaces, you might call COOKHOUSE the f&b equivalent of it. A co-cooking space, if you will. They cater to both budding food entrepreneurs and established f&b brands looking to expand their operations. COOKHOUSE might just be an exciting glimpse into the future of the food industry! IMAGE SOURCE: COOKHOUSE ..read more

We've all been home a lot more over the pandemic, and that means more meals at home! So to get you cooking a little more (even if you've never done so), our host Jun is dishing up some simple and fun recipes to try. This week, he's making an olive oil cake. It's a surprisingly simple recipe that results in a supple, moist cake with a bit of citrus thrown in too. So join us through this ASMR journey, and let Jun know on Instagram (@jun.and.tonic) if you made it! IMAGE SOURCE: Kath-rin / SHUTTERSTOCK -- Recipe link - Food52 ..read more