Paris Is a Feast – And the Home of a Mushroom, a Ham, and France's Most Famous Soup
The Terroir Podcast
by Paris Underground Radio
1y ago
If Ernest Hemingway described Paris as a feast, it's no surprise. While as an urban center, it could seem as though Paris' terroir is defined by the surrounding countryside, Emily and Caroline are here to show you that's not the whole truth. Delve into underground caverns where button mushrooms grow, and explore the now-defunct marketplace that Emile Zola characterized as the city's belly. It's irreverent and delicious – time to dig in! Join us on Patreon: www.patreon.com/parisundergroundradio Find Us Online Website: www.parisundergroundradio.com/theterroirpodcast Facebook: https://ww ..read more
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Brittany’s Salt-Laced Butter Was Born of a Salt Tax
The Terroir Podcast
by Paris Underground Radio
1y ago
Brittany boasts some of France's most beautiful coastline, so it's no surprise that it's home to some phenomenal seafood. But this region, which has taken great strides to ensure its independence and uniqueness, is also known for its crêpes, mead, and "white gold" – a flaky sea salt that will blow your mind. Sparking Mead: https://www.heidrunmeadery.com Join us on Patreon: www.patreon.com/parisundergroundradio Find Us Online Website: www.parisundergroundradio.com/theterroirpodcast Facebook: https://www.facebook.com/parisundergroundradio Instagram: https://www.instagram.com/parisundergrou ..read more
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Franche Comté is Home to Some of France's Biggest Cheeses and Craziest Wines
The Terroir Podcast
by Paris Underground Radio
1y ago
France's favorite cheese – and the one it produces the most of – hails from the idyllic Franche-Comté, also home to a unique oxidative wine and... a lot of cows. This week, Caroline and Emily are delving into this haven of great dairy and wine and exploring the contentious coexistence of a cheese that transcends international borders. Join us on Patreon: www.patreon.com/parisundergroundradio Find Us Online Website: www.parisundergroundradio.com/theterroirpodcast Facebook: https://www.facebook.com/parisundergroundradio Instagram: https://www.instagram.com/parisundergroundradio/ Credits Ho ..read more
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Ardèche is Home to Wild Chestnuts, Wild Blueberries, and Wilderness
The Terroir Podcast
by Paris Underground Radio
1y ago
Ardèche is a little-known paradise outside of France, known for its rugged landscapes and rustic cuisine governed by a reliance on potatoes, wild fruit, and chestnuts. Find out how chestnuts saved local industry following the death of the silk trade and discover some local wines, cheeses, and even ice cream! Join us on Patreon: www.patreon.com/parisundergroundradio Find Us Online Website: www.parisundergroundradio.com/theterroirpodcast Facebook: https://www.facebook.com/parisundergroundradio Instagram: https://www.instagram.com/parisundergroundradio/ Credits Host: Emily Monaco. @Emi ..read more
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Burgundy’s Dukes Paved the Way for the Kings of Wines and Cheeses
The Terroir Podcast
by Paris Underground Radio
1y ago
Burgundy may be known for its wine (and wine sauces) but it's also beloved for other flavors including garlic and parsley butter (aka the sauce adorning snails and frogs!), mustard, and some truly funky cheeses. Tune in to find out why Dijon mustard is a misnomer and which cheese Brillat-Savarin thought was the king of all French fromage. Join us on Patreon: www.patreon.com/parisundergroundradio Find Us Online Website: www.parisundergroundradio.com/theterroirpodcast Facebook: https://www.facebook.com/parisundergroundradio Instagram: https://www.instagram.com/parisundergroundradio/ C ..read more
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Why Is Burgundy the Fanciest Wine in the World?
The Terroir Podcast
by Paris Underground Radio
1y ago
Some bottles of Burgundy cost tens of thousands of euros – a contributing factor to one of the most high-profile wine heists in history. Caroline is sharing that tale, while Emily clues listeners into the misnomers behind some of Burgundy's purportedly most famous dishes. (And fangirls over Napoleon. Again.) Charlois cows: https://amazing-animals-planet.com/post/what-are-charolais-cattle-known-for Join us on Patreon: www.patreon.com/parisundergroundradio Find Us Online Website: www.parisundergroundradio.com/theterroirpodcast Facebook: https://www.facebook.com/parisundergroundradio Instagr ..read more
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Champagne Isn't All About the Widows: Breaking Champagne Out of the Museum of Its Past
The Terroir Podcast
by Paris Underground Radio
1y ago
Did you know that most Americans only buy a bottle of sparkling a year? Champagne has something hallowed about it that transcends borders – even the French seem to find it a bit mystifying. To demystify it, then, Emily and Caroline are joined by Christian Holthausen, the Franco-American founder of Westbrook Marketing Partners with over 20 years working in Champagne. @boisechampagne Join us on Patreon: www.patreon.com/parisundergroundradio Find Us Online Website: www.parisundergroundradio.com/theterroirpodcast Facebook: https://www.facebook.com/parisundergroundradio Instagram: https://www ..read more
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