The Butchery Father’s Day Feast
The Tomato
by Mary Bailey
1w ago
RGE RD and The Butchery have put together a spectacular Father’s Day BBQ Kit, complete with a portable Casus Biodegradable Grill (so you can have this feast anywhere) aged beef burger patties, hot dogs, smokies, buns, apple whisky barbecue sauce, plus chorizo verde sausages, a toothsome potato salad and all the fixings—house-made ketchup, Brassica mustard, burger sauce, sautéed onion, pickles, American cheddar, roasted tomato and bacon jam and a four pack of beer. Wow! Order now, $199/kit+and pick up at the Butchery (12229 107 Avenue) Saturday, June 15. The post The Butchery Father’s Day Feas ..read more
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Check out the Monthly Special at Heart of the Home
The Tomato
by Mary Bailey
1w ago
Just in time for Father’s Day, 15 per cent off in-stock barbecue tools and accessories. The post Check out the Monthly Special at Heart of the Home appeared first on The Tomato ..read more
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Celebrate Father’s Day Your Way at Chartier
The Tomato
by Mary Bailey
1w ago
Pre-order delicious donut boxes, whiskey chocolate cream pie, chicken pot pie and family poutine or BBQ kits. Or, make a reso for Father’s Day Dinner, Sunday, June 16, to enjoy the special Dad’s Nonay Wagyu Beef Roll. The post Celebrate Father’s Day Your Way at Chartier appeared first on The Tomato ..read more
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Woo hoo! Biera is now open for lunch!
The Tomato
by Mary Bailey
1w ago
Biera (9570 76 Avenue) is now open for lunch! Think salads, various handhelds on bagels, milk buns, focaccia and sourdough, and a few delicious mains like the Acme Meats bavette with fried polenta. We can’t wait to check this out, especially on that lovely patio. Open Tuesday–Friday, from 11am–2pm. Menu and reservations here. The post Woo hoo! Biera is now open for lunch! appeared first on The Tomato ..read more
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Farm to Flame at the Old Red Barn
The Tomato
by Mary Bailey
1w ago
Join guest chefs Earl Briones, Bri Campbell, and Tyson Wright at the Old Red Barn’s (25518 Township Road) Farm to Flame Dinner. The menu looks amazing, everything is cooked over an open fire, and it features early season veg from Vertical Roots Farm. Bonus: the pastoral setting in a 1930s barn overlooking Whitemud Creek cannot be beat. Six courses, with two drinks included, from 6pm- 9pm, Thursday, June 27. Tix: $175/p+. The post Farm to Flame at the Old Red Barn appeared first on The Tomato ..read more
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Kitchen Party Lineup is Announced!
The Tomato
by Mary Bailey
1w ago
Eight creative chefs are set to compete at this fall’s Kitchen Party. The prize? A trip to the Canadian Culinary Championships in Ottawa in February. Here is the 2024 lineup: Eric Hanson, The Marc; Jason Greene, Braven; Doreen Prei, Riverview at Glenora Park; Naga Singh, Belgravia Hub; Tamara Solon, Chartier Restaurant and Mother Bakery, Beaumont; Max Straczek, Pyro Wood-Fired Grill & Kitchen; Greg Sweeney, Arbour and Joseph Vuong, Café Bicyclette. The deliciously action-packed competition happens Thursday, October 10, at the Edmonton Convention Centre (9797 Jasper Avenue). Sponsors, partn ..read more
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Tomato Top100: Doughnut Party
The Tomato
by Mary Bailey
1w ago
Did you know Friday is National Donut Day? As if you needed an excuse to pick up some delish Doughnut Party doughnuts, such as an Alberta Rose apple rhubarb fritter or a Connor McDoughnut or a special Donut Day flavours on offer. Pop by one of three YEG locations or Inglewood in Calgary or pre-order here. The post Tomato Top100: Doughnut Party appeared first on The Tomato ..read more
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Recipe of the Week: Meuwly’s Pea and Asparagus Risotto with Guanciale
The Tomato
by Mary Bailey
1w ago
Chef Peter Keith makes a deliciously springy risotto with an easy-to-follow technique for risotto newbies. Fresh peas are not quite in the markets yet; use frozen or leave out. Guanciale is available at the Italian Centre Shops in the deli section. 1 c arborio rice 4 c chicken or vegetable stock ½ c dry white wine ½ c parmesan, grated 1 sm onion, finely chopped 2 cloves garlic, minced 1 c fresh or frozen peas 1 c asparagus, trimmed and cut into 1-inch pieces 100 g guanciale, diced (or pancetta or bacon) 2 T unsalted butter salt and pepper to taste olive oil He ..read more
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Get Cheesy at the Italian Centre Shops
The Tomato
by Mary Bailey
3w ago
Emmentaler (the best known of the holey Swiss cheeses) is a deliciously versatile cheese any time of the year. Watch the expert cheesemongers from Switzerland Cheese Marketing break a 90-kilogram wheel of Emmentaler today and tomorrow (1pm-4pm) at all four locations of the Italian Centre Shop. The first five customers will receive a special Swiss cheese gift pack. The post Get Cheesy at the Italian Centre Shops appeared first on The Tomato ..read more
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Pays to be early at Good Goods Co this Saturday
The Tomato
by Mary Bailey
3w ago
Coffee! Ice cream! Shop creative woman-owned YEG brands and 20 new-to-the-market sustainable brands from across Canada at the Good Goods Co (10250 106 Street), Hello Summer Event, 9am-3pm, Saturday, June 1. June is Pride Month and Good Goods Co collaborates with Kind Ice Cream to sell individual ice cups of GayOK! with proceeds to the Skipping Stone organization. Delicious Roasti coffee and complementary flowers for the first 50 guests. Enter the Gift Basket Giveaway featuring socially responsible brands worth $300. It will be a fun event celebrating community; don’t miss it! The post Pays to ..read more
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