Kitchen Blog
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Kitchen by Brad Smoliak is a culinary studio in the heart of downtown Edmonton, Alberta that's home to your next corporate or private party, individual or group cooking class, catered meeting, and more. Our ingredients are seasonal and sourced from the surrounding area, giving you a taste of Alberta's red-hot food scene.
Kitchen Blog
2y ago
Ukrainian Cherry Cake Global TV March 21, 2022 ½ cup soft butter 1 cup sugar 2 eggs 1 cup flour 1 tsp baking powder Pinch of salt 2 cups frozen cherries or other berry of choice. Defrost in sieve and reserve juice 1 T lemon juice 1 T. cinnamon sugar mixture (1/2 cinnamon, 1/2 sugar ..read more
Kitchen Blog
2y ago
Fish is so good for you, and a great way to eat “wiser” in the New year. I worked with chef in Boston that slow roasted all his fish, that way they stay nice and moist. Slow Roasted Icelandic Cod 4 6 oz Cod filet 1 T “Cold Pressed” canola oil Salt/pepper On ..read more
Kitchen Blog
2y ago
1 med.-lg. zucchini, grated, approx. 2 cups ½ onion, finely diced Kosher salt, to taste 2 T. finely chopped chives 3 T. Potato starch/ or flour 2 large eggs, lightly beaten cracked black pepper Canola oil for frying Maldon Salt - On the large hole side of a box grater grate the zucchini and onions ..read more