The Pop-Up Night Market is back at the Marketplace in Callingwood! The Callingwood Farmer’s Market is one of my favorites. My family and I used to go almost every weekend as kids, and we still go every chance. Last year was my first time going to the Pop-Up Night Market. The ... The post 2022 Callingwood Night Market appeared first on Chrissy Meets World ..read more

 “If you give a moose a muffin, he’ll want some jam to go with it.” So begins the logical, fun-loving story of If You Give a Moose a Muffin.  If you haven’t read the book, the premise is simple:  If a big hungry moose visits your house, you might give him a ... The post Chocolate Chip Muffins appeared first on Chrissy Meets World ..read more

There is something magical about homemade cinnamon rolls. I love making them as much as I love eating them (well, almost). I mean, what’s better than a gooey cinnamon bun fresh out of the oven? You’re probably saying “nothing, that’s what,” and I agree. But, hear me out. What about ... The post Eggnog Cinnamon Rolls appeared first on Chrissy Meets World ..read more

Do you like pumpkin pie? Yes? Okay, next question – Do you like crème brûlée? Also yes? Then meet your new favourite dessert, brûléed pumpkin pie. I don’t know if it’s due to the season or because I bought a kitchen torch, but I’m slightly obsessed with brûlée, well, anything. It ... The post Brûléed Pumpkin Pie Recipe appeared first on Chrissy Meets World ..read more

One of my all-time favourite donuts is the Oreo donut from the Italian Bakery. They are light and fluffy yeast-based donuts with vanilla glaze and crushed Oreos on top. Honestly, I dream about that glaze. I’m drooling just thinking about them. My second favourite is chocolate glazed donuts, not from ... The post Oreo Donuts appeared first on Chrissy Meets World ..read more

Pickled red onions always have a spot in my fridge. They are tangy, sweet, slightly crunchy, and instantly improve almost any dish. Here is what you need to know to make pickled red onions: This recipe only takes 30 minutes, and you probably have everything you need on hand – red onions ... The post Pickled Red Onions appeared first on Chrissy Meets World ..read more

There’s something about crème brûlée. Even the words sound fancy. It’s the sort of dish you expect to find at swanky French restaurants. What if I told you that you could make crème brûlée at home? It’s true! And it tastes just as good as the ones at those fancy restaurants. ... The post Vanilla Crème Brûlée Recipe appeared first on Chrissy Meets World ..read more