How Japanese Steamed Buns Have Evolved Over Centuries
Moto-i Blog
by moto-i
7M ago
Japanese steamed buns, known as “nikuman” or “manju,” have undergone a fascinating evolution over centuries, reflecting changes in culture, ingredients, and culinary techniques. This evolution tells a story of adaptability, innovation, and the preservation of tradition. At moto-i in Minneapolis, we are proud to offer delicious house-made steamed buns on our lunch and dinner menu. Take a look at our menu today! Ancient Origins and Cultural Significance The roots of Japanese steamed buns trace back to ancient times when they were known as “manjū.” Originally introduced from China, these buns wer ..read more
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4 Popular Ramen Toppings To Try
Moto-i Blog
by moto-i
10M ago
When it comes to Japanese cuisine, few dishes are as delicious and mouthwatering as ramen! Made with wheat noodles served in broth, it tastes amazing. But if you want to enhance the flavor of your ramen, you need toppings! Not sure what to try? Keep reading as we share four popular ramen toppings, then visit moto-i in Minneapolis to sample our ramen menu. Poached Egg A poached egg is a versatile topping for ramen. Adding one to your bowl adds a rich and creamy texture to the broth, and when the egg breaks open, its yolk creates a velvety consistency. Poached eggs are also a great source of pr ..read more
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A Guide To Different Types of Sake
Moto-i Blog
by moto-i
10M ago
Sake is a popular rice-based alcoholic beverage rooted in Japanese culture and cuisine. Delivering a bold flavor in every sip, sake often accompanies and complements meals like ramen, sushi, and more. You may know it comes served hot or cold, but did you also know there are different types of sake? Read on as we explore four types, then visit the sake bar at moto-i in Minneapolis for a taste! Daiginjo Daiginjo sake is made with rice grains milled to 50% or less of their original size. This process removes their outer layers, resulting in a smoother, cleaner-tasting beverage. Daiginjo sake is ..read more
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Four Reasons Why People Love Ramen
Moto-i Blog
by moto-i
11M ago
One of the most popular items on the moto-i menu is our ramen! We’re proud to serve top-quality sake and food, including ramen bowls to our customers, and over the years, a consistent favorite has been the delicious, noodle-filled ramen bowls. Ramen is a well-known staple that is a favorite among many people, but why is that? At moto-i, we’re here to discuss the four top reasons why ramen is a well-loved dish among consumers. It’s Comforting Of course, one of the most obvious reasons why people like ramen is because it’s comforting. A warm bowl of broth, noodles, veggies, and protein after a ..read more
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Ideal Sake Pairings for Various Japanese Cuisine
Moto-i Blog
by moto-i
1y ago
When it comes to Japanese cuisine, sake can be a great accompaniment to any meal. Not only does sake pair well with the flavors of the food, but it can also bring out the flavors of the dish in a unique and delicious way. When it comes to experiencing the most exquisite of Japanese cuisine, there is no better place to enjoy a fine meal than at Moto-i in Minneapolis. See what sake pairings go well with the delicious Japanese cuisine available at Moto-i and take a look at our lunch and dinner and sake menus! Steamed Buns To complement the flavors of the pork belly, duck, or tuna steamed buns, we ..read more
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4 Great Things About Sake
Moto-i Blog
by moto-i
1y ago
Sake, or Japanese rice wine, has become increasingly popular in recent years. One of the best places to try it is at Moto-i sake bar in Minneapolis. Moto-i offers a wide selection of sake from around Japan, as well as locally brewed varieties. Here are four great things about sake. Try it for yourself when you visit us at Moto-i in Minneapolis! Considered a Rice Wine Sake is made from rice, not grapes like most other wines. Rice offers a unique flavor profile that has been appreciated for centuries since sake was first brewed in Japan. Unique Varieties Unlike other wines, sake can come in a va ..read more
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What Sets Moto-i Apart
Moto-i Blog
by moto-i
1y ago
Food and drink are something to be enjoyed in good company. At Moto-i, our passion is providing traditional Japanese cuisine and sake to bring people together! Minneapolis has its fair share of incredible restaurants, so how does Moto-I set itself apart from the other incredible options in the city? Here are four things that set us apart from other restaurants and bars in Minneapolis! Visit our sake bar and dining rooms today! Delicious Cuisine From ramen to rangoons, the chefs at Moto-i make some of the finest ramen in Minneapolis. If you are looking to explore the flavors of Japan, our food ..read more
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4 Sake Styles You Should Know About
Moto-i Blog
by moto-i
1y ago
Sake is a traditional Japanese alcoholic drink made from fermented rice, but comes in a wide variety of styles and different flavor profiles. At Moto-i in Minnesota, sake is one of our passions, and we spend our time and resources creating delicious sake for the residents of Minneapolis to enjoy. Sake can be made in several ways — with each one creating a totally different drink. Here are four of those styles and how you can enjoy them. Junmai-Shu Junmai-Shu is the purest form of sake, with no additional brewer’s alcohol being added and no additional sugar or starch is added. This type of sake ..read more
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Spring Is Here!
Moto-i Blog
by moto-i
1y ago
With spring now officially here, you might be thinking about spending more time outside, enjoying the warmer weather. While Minneapolis can have some chilly and rainy days in March and April, there is also plenty of sunshine to be had. At moto-i, we’re always excited about the return of spring, and if you’re thinking about going out to eat for the first time in a few months, or you want to order takeout and dine outside, our Japanese restaurant is here to provide delicious cuisine! Go Out to Eat The beginning of 2021 has seen a somewhat return to normalcy after the hectic year that was 2020. P ..read more
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What Does 2021 Have In Store For You?
Moto-i Blog
by moto-i
1y ago
Let’s face it — everyone is looking forward to the end of 2020 and the beginning of 2021. While it may be awhile before you’re able to do everything you want to do and see everyone you want to see, there’s something about the turning of the calendar that helps you have a positive outlook for the future. At moto-i, our Japanese restaurant in Minneapolis is ready for the new year and all that it has to offer. We hope that 2021 has some good things in store for you! Starting School The 2020 school year was quite different, no matter if you were in middle school, high school, or college. Perhaps y ..read more
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