Ramencraft: Broth
Fukuryu Ramen Blog
by Jason Lam
1y ago
Toasted vegan broth, made using roasted onions, leek, and shiitake. Small aspects, Big flavors. Acting as the liaison between the flavor value of ramen and the springy, chewy textural values of the noodles - ramen broth is an integral element of our craft. The processes and techniques that go into the production of ramen broth affects the many flavor profiles and richness of the soup and can only enhance one’s dining experience. It is quite customary for ramen-yas (traditional ramen shops) to specialize in a single type of flavor profile, however, Fukuryu offers a variety of ramen types that ..read more
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Ramencraft: Noodles
Fukuryu Ramen Blog
by Jason Lam
1y ago
What makes ramen, Ramen? Udon, soba, somen… these are all pretty common types of asian style noodles that set the foundation for many Japanese soup dishes. When most people think ramen, a picture of a soup bowl with tons of toppings and a soy marinated soft-boiled egg comes to mind - and they wouldn’t be wrong. But what makes ramen, Ramen? RAMEN /ˈrämən/ noun a springy Japanese soup noodle, chewy in texture and firm to the bite; comprised of wheat, water, salt, and carbonate salts. SEND NOODS The term ramen refers to the type of noodle used in a soup dish, and differs from its noodle-brethren ..read more
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Ramencraft: Where It All Began...
Fukuryu Ramen Blog
by Jason Lam
1y ago
Set the scene: Melbourne’s very own chinatown, 2014. For the very first time, Fukuryu will open its doors to the Australian public, unleashing a tsunami of deliciousness in ramen, small plates, and matcha ice cream. It’s not hard to see why Fukuryu Ramen’s first store down under was an instant hit among foodies and noodle-lovers, alike. The richness of the tonkotsu broth, the flavor values lent from seasonings, and the textural values from a variety of toppings they offer means you could craft a different kind of ramen bowl for every day of the week! What makes Fukuryu’s ramen so special is t ..read more
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BACK to BLACK
Fukuryu Ramen Blog
by Jason Lam
1y ago
Spooky season is upon us, and what a better way to celebrate than with a Fukuryu fan favorite: the Black Dragon Ramen. Renowned for its bold flavor and intense color, the Black Dragon Ramen makes its reappearance just in time for the chilly weather. As a seasonal exclusive, this peppery pick-me-up is lightly spiced Tonkotsu broth that isn’t as intense in the heat department as its sister ramen, the Red Dragon. Topped with a heap of ground chili pork, and both enoki and wood ear mushroom - spice and textural values are not lacking int this dish! Tobiko adds a hint of salty flavor and contrasts ..read more
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