Finding Inspiration
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Hi! I'm Allie. Welcome to my world! Come follow me to see what I'm cooking in my kitchen, where I'm traveling to, and the yummy places I've found to chow down! My goal with this blog is to share my experiences in hopes to inspire others that you can find inspiration in food.
Finding Inspiration
2M ago
This is one of those meals that go all together and taste beyond amazing! Don’t be overwhelmed with all the work, it’s easy to break it down and do in stages to prep ahead of time. Le Cellier Filet Mignon with White Truffle Butter Sauce and Mushroom Risotto(Adapted from Mission Food Adventure) Printer Friendly Version ..read more
Finding Inspiration
2M ago
It’s Friday and time to end the week with a fancy dinner. This risotto is to die for. Delicious as can be, creamy and packed with flavor. I love the addition of balsamic and gorgonzola together. Steak Gorgonzola Alfredo Risotto(Adapted from Three Olives Branch) Printer friendly Version 1 pound steaksaltblack pepper1 Tablespoon balsamic vinegar6 Tablespoons ..read more
Finding Inspiration
2M ago
Here’s another quick and easy weeknight dinner, that looks like you spent a long time working on it. The sauce really makes the dish and comes out perfectly thick and silky smooth. You can grill the fish, but it was quick and easy making it all in the oven. Roasted Sea Bass with a Lemon ..read more
Finding Inspiration
3M ago
Orzo is one of the best replacements for risotto and easily makes a quick and easy meal seem like you spent more time on it. I love to grill the seafood to add some additional flavor, but no matter how you cook them this dish is a real winner. Shrimp Orzo in Creamy Wine Sauce(Adapted ..read more
Finding Inspiration
3M ago
Some recipes don’t need a lot of fuss, such as this one. The sauce really makes the dish and it works for a quick and easy dinner for those busy weeknights. The meatballs can be made ahead of time and heated up when ready to mix with the sauce. Sticky Asian Meatballs with Udon Noodles(Adapted ..read more
Finding Inspiration
3M ago
Now that school is back in it’s time for quick and easy meals. This sloppy joe is less messy than the original version and super kid friendly. You can adjust the amount of sauce and breadcrumbs to control the mess too. Chicken Parmesan Sloppy Joes(Adapted from Greens & Chocolate) Printer Friendly Version 1 tablespoon olive ..read more
Finding Inspiration
4M ago
I’m sorry for the delay in posting! It’s been a lot going on I was on vacation then came back to a hurricane that left us with no power for 4 days. Then my son has been busy with volunteering and scout stuff and we had a last minute opportunity to go to New York ..read more
Finding Inspiration
5M ago
Hope everyone had a wonder 4th of July! We are celebrating at the lake with friends and having a blast. I love the small town vibes of a local parade and firework show where the community comes together.
I originally made this for a girls movie night, but it works great for any dessert or breakfast. It is on the sweet side, so make sure you have someone to share it with.
Warm Cinnamon Roll Cheesecake Dip(Adapted from Lauren’s Latest)
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12.4 oz Pillsbury Cinnamon Rolls the regular ones not the Grands! 1 can
8 oz. cream cheese softened
1/2 cup granulated sugar
1 teaspoon v ..read more
Finding Inspiration
5M ago
Time for another cocktail, because it’s summer time! Quick and easy and great on a hot day or after dinner. It’s similar to a pina colada.
Peanut Colada(Adapted from Skrewball)
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1 ounce skrewball whiskey
1.5 ounce rum
3 ounces pineapple juice
1.5 ounces coconut cream
Combine all ingredients and serve over ice ..read more
Finding Inspiration
5M ago
So I renamed this shot to WP because I didn’t feel 100% comfortable with spelling out what it was. Overall it was really tasty, I just hate saying the name.
WP Shot(Adapted from Bar and Drink)
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3/4 oz vodka
3/4 oz peach schnapps
3/4 oz cranberry juice
3/4 oz pineapple juice
Combine all ingredients into your shaking glass.
Add ice and shake hard for about 20 seconds.
Strain mixture into 4 shot glasses, then serve ..read more