Create This Comforting Chicken Pot Pie Meal at Home
Vista Verde Ranch Blog
by Tessa Yannone
1M ago
A comfort food classic during the dead of winter, this chicken pot pie with drop biscuits from our ranch chefs is sure to warm your insides up. It’s perfect post ski or snowshoe and even better shared with friends. Try swapping the chicken for wild game like venison or elk. If you like this recipe,… The post Create This Comforting Chicken Pot Pie Meal at Home first appeared on Vista Verde Ranch ..read more
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Whip Up These Matcha Grinch Cookies for the Holidays
Vista Verde Ranch Blog
by Tessa Yannone
2M ago
If you’ve been to the ranch during the Christmas season, you know what a spectacle our cookie table is at the Christmas feast! Melissa really pulls out all the stops. New this year, she’s created a fun take on a matcha cookie using browned butter and white chocolate chips dubbing them Grinch cookies. They’re sure… The post Whip Up These Matcha Grinch Cookies for the Holidays first appeared on Vista Verde Ranch ..read more
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Add This Warm Gingerbread Cake to Your Holiday Menu
Vista Verde Ranch Blog
by Jonathon Gillespie
2M ago
This dark, moist gingerbread cake is a favorite of guests at the Vista Verde Ranch in Steamboat Springs, Colorado, where it’s cut into rounds and set on a pool of custard sauce. You can make the cake up to 2 days ahead; cool, cover, and store airtight at room temperature. Ingredients for the cake: 1… The post Add This Warm Gingerbread Cake to Your Holiday Menu first appeared on Vista Verde Ranch ..read more
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Make This Quick and Easy Fire Roasted Salsa
Vista Verde Ranch Blog
by Tessa Yannone
4M ago
We enjoyed 70-degree weather and sunny blue skies all the way until October 16 this year. With those warm temperatures came an extended growing season for us here in the mountains which meant one thing: More tomatoes! If you’re also wondering what to do with all your late-harvest garden tomatoes, Chef Ben shows us how… The post Make This Quick and Easy Fire Roasted Salsa first appeared on Vista Verde Ranch ..read more
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Mark Your Calendar for a Pre-Holiday Flash Sale at Vista Verde Ranch
Vista Verde Ranch Blog
by Tessa Yannone
4M ago
What better time of the year to escape to a winter wonderland where all meals are provided for, your luxurious cabin is cleaned daily, and the logistics of your daily schedule and activities are organized for you than right before the holidays? For a limited time only we’ll be offering 20% off a 3, 4,… The post Mark Your Calendar for a Pre-Holiday Flash Sale at Vista Verde Ranch first appeared on Vista Verde Ranch ..read more
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A Tradition of Love and Adventure: Three Decades of Guest Ranching
Vista Verde Ranch Blog
by Erin Brosterhous
4M ago
For some, a love of the outdoors and a deep connection with nature becomes a lifelong tradition—one that brings friends and families together year after year. For three couples—Sue and Alan, Bob and Jennifer, and Sue and Jay—that tradition began over 30 years ago with their shared love for guest ranching. Starting in 1991, their journey has taken them across some of the most beautiful dude ranches in Colorado and Wyoming. But today, it’s Vista Verde Guest Ranch in Clark, Colorado, that they call their favorite retreat, returning time and again for its stunning mountain setting, welcoming ‘fr ..read more
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Take Advantage of This Special Two-Night Weekend Getaway in November
Vista Verde Ranch Blog
by Tessa Yannone
5M ago
Usually fall in the Rockies is all about preparation. Splitting and stacking wood, harvesting and preserving food, ensuring structures are ready for the snow, and storing and preparing feed for livestock are a few of the usual activities on a typical ranch fall checklist. But this year it seems like on top of all those… The post Take Advantage of This Special Two-Night Weekend Getaway in November first appeared on Vista Verde Ranch ..read more
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Chef’s Corner: Escape to France With This Easy Crème Brûlée Recipe
Vista Verde Ranch Blog
by Melissa Margason
5M ago
This is a very simple crème brûlée recipe, but the baking process is extremely important. It may take more than once to determine the perfect temperature and time for your oven, so don’t get frustrated. Please be careful with the hot water bath. Slow and even baking is essential for the perfect custard texture! Plus,… The post Chef’s Corner: Escape to France With This Easy Crème Brûlée Recipe first appeared on Vista Verde Ranch ..read more
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Chef’s Corner: Make This Easy Ranch Grilled Street Corn
Vista Verde Ranch Blog
by Tessa Yannone
6M ago
If you’ve ever been out to the ranch for steak ride during the summer, you know what a treat it is to enjoy burgers and sides straight off the grill looking out at the scenic view. In this month’s recipe, our chefs are dishing on some of their steak ride barbeque secrets. This easy grilled… The post Chef’s Corner: Make This Easy Ranch Grilled Street Corn first appeared on Vista Verde Ranch ..read more
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Join Us for Thanksgiving at the Ranch This Year
Vista Verde Ranch Blog
by Tessa Yannone
7M ago
Thanksgiving is one of my favorite holidays. There’s no fuss over presents, I prefer to #OptOutside on Black Friday than shop, and it’s all about food (who doesn’t love a good meal!). If it’s one of your favorite holidays too, but you’re not stoked on the cooking part, join us at the ranch this year for our very first Thanksgiving holiday stay. Since it’ll be fall in the Rockies, we’re not too sure what the weather will do, so that means your days could be a little unpredictable, meaning one day you could head out for a trail ride and the next be snowshoeing that same trail. It makes for a fun ..read more
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