Food Dive
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Food Dive provides in-depth journalism and insight into the most impactful news and trends shaping the food industry. The newsletters and website cover topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more. Food Dive is a leading publication operated by Industry Dive. Our business journalists spark ideas and shape agendas for 10+ million decision makers in..
Food Dive
1M ago
The investigation into the applesauce pouch maker highlights efforts to tighten lead regulation in food production ..read more
Food Dive
2M ago
The platform is aiming to more than double its nearly 40 million household user base by adding features and increasing the system’s versatility ..read more
Food Dive
2M ago
Between slumping sales and shifting consumer mindsets, 2023 proved difficult for the sector. Here’s what analysts and experts say the category can do to recalibrate ..read more
Food Dive
3M ago
As tastes evolve and people imbibe less, producers are revamping their portfolios with strategic investments in new categories and nonalcoholic offerings ..read more
Food Dive
3M ago
Analysts said new products are more important than ever as consumers curtail their spending, seek items loaded with attributes important to them and navigate through a plethora of choices ..read more
Food Dive
6M ago
Rob Vitale’s penchant for M&A and reputation as a strategic thinker has proven to be a shrewd fit for a 128-year-old business once looking to define its future. Nearly a decade in, he’s not done yet ..read more
Food Dive
6M ago
The company’s unconventional approach has created a nearly $6 billion operation that has a competitive presence in peanut butter, eggs and pet food ..read more
Food Dive
1y ago
In her first interview since taking over in January, Wendy Davidson said her strategy at the Greek Gods yogurt and Terra chips maker prioritizes increasing innovation, boosting brand awareness and expanding distribution ..read more
Food Dive
1y ago
More than 75 years after the iconic pink bubble gum first launched, it’s still popular for the flavor, texture and comics that made it famous — and that isn’t likely to change ..read more
Food Dive
1y ago
The CPG giant said its projects are less about setting stringent rules and more about listening to the producers who are familiar with their land ..read more