Serves: 4 Ingredients  1 tbsp. vegetable oil (or other neutral cooking oil) 1 onion, divided, ½ diced into small pieces and ½ left uncut 1 carrot, peeled and diced 1 rib celery, diced 1 lb. ground beef 6 cloves garlic, divided, ½ minced and ½ left whole 1 tsp. Worcestershire 1 tbsp. tomato paste 2 tbsp. flour ¾ cup chicken or beef broth 1 cup frozen mixed vegetables Salt and pepper 2 lbs. potatoes, peeled and cut into 2” chunks 1/3 cup milk 6 tbsp. butter 6 oz. Cheddar cheese, grated Paprika, fresh thyme or chives to garnish (optional) Directions Preh ..read more

Serves: 2 Ingredients 12 oz. Broad Street Butcher ground beef 2 tbsp ketchup 2 tbsp mayonaise 2 sub rolls 1/2 head of romaine lettuce, shredded 1 tomato, thinly sliced Beer Cheese Directions Set a sauté pan over medium heat, then add the ground beef. Cook the ground beef, breaking apart with a wooden spoon, until browned and cooked through. Assemble sandwiches: spread about 1 tbsp of ketchup and 1 tbsp of mayonnaise on the inside of each sub roll. Then, fill each roll with ground beef, shredded lettuce, and sliced tomato, and top with warm beer cheese ..read more

Serves: 2-4 Ingredients 2 1/2 bell pepper, divided 1 tbsp. vegetable oil 1 small onion, finely chopped 3 oz. mushrooms, finely chopped (optional) 2 frozen marinated ribeye pieces Salt & peper to taste 1/2tsp. Italian seasoning 1/4 tsp. garlic powder 4 slices provolone Parsley for garnish Directions Preheat oven to 350. Cut 2 of the bell peppers in half vertically, place them in a baking dish and cover tightly with aluminum foil. Bake the peppers until tender, about 30-40 minutes. Chop the remaining 1⁄2 bell pepper into bite sized pieces, then make the filling: Heat a skillet over medi ..read more

Serves: 8 Ingredients 8 Broad Street Butcher 100% beef burgers, 80% lean, 6 oz. each 8 slices sharp white cheddar cheese 8 sesame seed burger buns 1 bag kettle-cooked potato chips 1 cup Sweet & Spicy Beer Mustard (recipe below) 1 cup Crispy Fried Onions (recipe below) 1 jar pickled jalapenos Directions Cook burgers to desired doneness. Top each with a slice of cheddar during the last minute of cooking to melt. Assemble burgers on the sesame buns: Top each burger with a handful of kettle-cooked potato chips, about 2 tbsp of beer mustard, a small handful of crispy fried o ..read more

Serves: 4 Ingredients 3 pieces sirloin puck 1 small onion, minced 1/2 bell peper, finely chopped 2 oz. mushroom, mined (optional) 3 garlic cloves, minced 1.5 tbsp. tomato sauce 2 tsp. Worcestershire sauce 1 tsp. hot sauce (optional) 1 tbsp. light brown sugar 1/4 cup beef broth Pinch red pepper flakes (optional) 2 oz. (about 3-4 slices) provolone cheese, torn into small pieces 1 pkg. Hawaiian slider buns Fresh parsley for garnish Directions Cook the sirloin according to package instructions, remove from pan and set aside. In the same pan, cook the onion, pepper, and mushroom until softened ..read more

This recipe works great as a dip or served over kettle-cooked chips or tortilla chips for nachos! Ingredients 2 tbsp butter 2 tbsp flour 1/3 cup beer (i.e. Bolero Snort Ragin’ Bull Amber Lager) 1/2 cup whole milk or heavy cream 1 tsp Dijon mustard 1 tsp Worcestershire sauce 1/4 tsp garlic powder Salt & pepper 5 oz shredded yellow cheddar 5 oz shredded sharp white cheddar 2 1/2 oz shredded gruyere Broad Street Butcher ground beef (cooked) Directions In a medium saucepot, add butter and flour and cook for about 1-2 minutes until light golden brown and bubbling. Slowly add the beer, an ..read more

Serves: 4 Ingredients  1 tbsp. vegetable oil (or other neutral cooking oil) 1 onion, divided, ½ diced into small pieces and ½ left uncut 1 carrot, peeled and diced 1 rib celery, diced 1 lb. ground beef 6 cloves garlic, divided, ½ minced and ½ left whole 1 tsp. Worcestershire 1 tbsp. tomato paste 2 tbsp. flour ¾ cup chicken or beef broth 1 cup frozen mixed vegetables Salt and pepper 2 lbs. potatoes, peeled and cut into 2” chunks 1/3 cup milk 6 tbsp. butter 6 oz. Cheddar cheese, grated Paprika, fresh thyme or chives to garnish (optional) Directions Preh ..read more

Serves: 2 Ingredients 2 pieces marinated chicken breast flat steak 1/2 red onion, thinly sliced 1/3 cup celery, finely diced 1/2 jalapeno, minced 1/3 cup shredded carrots 1/3 cup hot sauce 3/4 cup shredded Mexican cheese 2 scallions, thinly sliced Salt & Pepper 6-8 egg roll wrappers 1 cup vegetable oil Ranch Dipping Sauce Ingredients 3/4 cup ranch 1/4 cup hot sauce Directions Cook the chicken according to package instructions, remove from pan and set aside. In the same pan, saute the onion, celery, and jalapeno over medium heat until softened. When they are almost soft, add the carrot ..read more

Serves: 2 Ingredients  4 slices of thick-cut bacon 2 Broad Street Butcher burgers 2 slices Cheddar or American cheese 2 eggs 2 everything-seasoned buns Directions Cook the bacon to desired doneness in a large cast-iron sauté pan. Remove from pan and carefully wipe excess grease from pan with paper towels. In the same pan, make 2 Broad Street Butcher burgers: place portions onto pre-heated cast iron pan over medium high heat. Cook for about 2-3 minutes per side, until browned and cooked to desired doneness. Top with a slice of cheese during the last minute of cooking to melt slightly ..read more

Serves: 2 Ingredients 12 oz. Broad Street Butcher ground beef 2 tbsp ketchup 2 tbsp mayonaise 2 sub rolls 1/2 head of romaine lettuce, shredded 1 tomato, thinly sliced Beer Cheese Directions Set a sauté pan over medium heat, then add the ground beef. Cook the ground beef, breaking apart with a wooden spoon, until browned and cooked through. Assemble sandwiches: spread about 1 tbsp of ketchup and 1 tbsp of mayonnaise on the inside of each sub roll. Then, fill each roll with ground beef, shredded lettuce, and sliced tomato, and top with warm beer cheese ..read more