TERES MAJOR STEAK & Hanger Steak Laidback ranch // norwood, colorado STEAK FRITES Ingredients 4 tablespoons unsalted butter, softened 1 shallot, minced 1 tablespoon minced fresh parsley 1 garlic clove, minced Kosher salt and pepper 2 1/2 pounds large Yukon Gold potatoes, unpeeled 6 cups plus 1 tablespoon peanut or vegetable oil 2 (1-pound) boneless strip steaks, 1 1/4 to 1 1/2 inches thick, trimmed and halved crosswise 1. Mash butter, shallot, parsley, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in bowl; set compound butter aside. 2. Square off potatoes by ..read more

Pork Stock and Pork Stew Meat/Ground Pork Sky Blue Farm // Lewis, Colorado Stock: Salt, onion, garlic, pork Pozole (half the recipe for small boxes) 2 tablespoons neutral oil 2 pounds pork shoulder, cut into 2-inch chunks or use ground pork for pork meat balls 1 large onion, chopped Salt and ground black pepper 4 dried chipotle, ancho or gaujillo chiles 2 cups dried hominy, soaked in a couple of changes of water for 8 to 12 hours 2 tablespoons fresh oregano, or 2 teaspoons dried 2 tablespoons ground cumin 2 tablespoons minced garlic Chopped fresh cilantro for garnish, i ..read more

Pork Miso Ramen Sky Blue Farm // Lewis, Colorado Stock: Salt, onion, garlic, pork, miso, tamari Ramen (add tofu for uncured pork belly) If you have pork belly: Slow cook the pork belly on a sheet pan in the oven or sous vide. Finish cooked pork belly by searing on skillet. Tofu: Cube tofu and sear with high heat oil until edges are crispy Add ramen noodles, soft boiled egg, green onion, etc. Wagyu Flank Steak 7X ranch // Hotchkiss CO Pork Turmeric Thyme Crepinetts Sky Blue Farm // Lewis, Colorado ingredients: thyme, salt, pork, turmeric, garlic, caul fat Pan Sear until 145 degrees and serve ..read more

Pork Stock and Pork Stew Meat/Ground Pork Sky Blue Farm // Lewis, Colorado Stock: Salt, onion, garlic, pork Pozole 2 tablespoons neutral oil 2 pounds pork shoulder, cut into 2-inch chunks or use ground pork for pork meat balls 1 large onion, chopped Salt and ground black pepper 4 dried chipotle, ancho or gaujillo chiles 2 cups dried hominy, soaked in a couple of changes of water for 8 to 12 hours 2 tablespoons fresh oregano, or 2 teaspoons dried 2 tablespoons ground cumin 2 tablespoons minced garlic Chopped fresh cilantro for garnish, iceberg lettuce, radish, avocado PR ..read more

Happy New Year! SUSHI GRADE SALMON Sustainably farmed off the coast of Scotland POKE BOWL (1/2 for small box) INGREDIENTS SALMON (1/2 FOR SMALL BOX) ▢1 pound salmon, cut into ¾-inch cubes ▢¼ cup soy sauce, low sodium, or tamari ▢1 teaspoon rice wine vinegar, or apple cider vinegar ▢1 teaspoon sriracha, or chili paste ▢1 teaspoon sesame oil PICKLED CUCUMBERS ▢2 6-inch persian cucumbers, thinly sliced ▢½ cup rice wine vinegar, Kikkoman ▢½ cup water ▢⅓ cup honey ▢1 teaspoon kosher salt ▢½ teaspoon red chili flakes, dried SRIRACHA SAUCE ▢2 tablespoons sriracha ▢2 tabl ..read more

Roast Beef Tenderloin with Garlic and Rosemary This recipe method combines high-heat searing for a crusty, well-seasoned exterior, with low-temperature roasting for a perfectly even and very tender interior. Truly the best of both worlds. Ingredients 8 SERVINGS. HALF FOR SMALL TENDERLOIN 2 garlic cloves 1 tablespoons rosemary leaves, plus sprigs 4-pound trimmed center-cut beef tenderloin Kosher salt, freshly ground pepper 1 tablespoon vegetable oil 1 cup plain whole-milk Greek yogurt ⅓ cup sour cream2 tablespoons prepared horseradish½ teaspoon finely grated lemon zest 3 tablespoons unsalted b ..read more

Happy Holidays! Spatchcocked Chicken With Herb Butter Spatchcocking (also called butterflying) a chicken helps it to roast more evenly and much more quickly, giving you perfectly tender, juicy meat with golden skin. This one is slathered with herb butter, making it extra fragrant. (If you have any herb butter left over, freeze it, then use it on steaks or fish or roasted potatoes.) Pulling out a well-flavored compound butter is one of those cheffy moves that makes almost everything taste better. INGREDIENTS ¼ cup unsalted butter (1/2 stick), at room temperature 4 garlic cloves ..read more

Heritage Lamb Shanks Sky Blue Farm // Lewis, Colorado Spanish-Style Lamb Stew INGREDIENTS 3 tablespoons olive oil 3 pounds bone-in shank meat Saltf pepper 2 medium onions, chopped 1 large red bell pepper, stemmed, seeded and chopped 4 garlic cloves, minced 1 tablespoon pimentón de la Vera, preferably picante or agridulce 1 28-ounce can whole peeled tomatoes, with their juice ¾ cup red wine, preferably Rioja 3 cups chicken stock 2 tablespoons sherry vinegar or red wine vinegar 3 bay leaves 3 cups cooked white beans, rinsed and drained if canned ¼ cup chopped fres ..read more

How to cook your Heritage Turkey? How to cook your Stuffed Quail? Slather quail with butter salt and pepper Set oven to 350 degrees and place quail on roasting rack Cook until internal temperature of 145 degrees ..read more

Heritage Ground Pork Sky Blue Farm // Lewis, Colorado Pork Stock Sky Blue Farm // Lewis, Colorado salt, pork bones, tamari Sesame Ginger Pork Meatball Soup With Bok Choy Meatballs: 1 egg 1/2 cup panko bread crumbs (can use regular) 1 clove garlic (minced) 1/2 tsp minced fresh ginger 1 Tbsp soy sauce 1 tsp sesame oil 3/4-1 lb ground pork Soup broth: 1 Tbsp vegetable oil 1 tsp sesame oil 4 small carrots (diced) 1/2 tsp minced fresh ginger 4 cups chicken broth 1 cup water 1/4 cup soy sauce 1-2 tsp Asian Chili Garlic Sauce (to taste) To finish soup: 2 Tbsp rice ..read more